2023

• Höper, Anje Christina; Kirkeleit, Jorunn; Thomassen, Marte Renate; Irgens-Hansen, Kaja; Hollund, Bjørg Eli; Fagernæs, Carl Fredrik. (2023) Effects of Interventions to Prevent Work-Related Asthma, Allergy, and Other Hypersensitivity Reactions in Norwegian Salmon Industry Workers (SHInE): Protocol for a Pragmatic Allocated Intervention Trial and Related Substudies. JMIR Research Protocols
  Academic article

2019

• Svedahl, Sindre Rabben; Hilt, Bjørn; Svendsen, Kristin V Hirsch. (2019) Work environment factors and respiratory complaints in Norwegian cooks. International Archives of Occupational and Environmental Health
  Academic article

2018

• Svedahl, Sindre Rabben; Hilt, Bjørn; Svendsen, Kristin V Hirsch. (2018) Cooks, work environment and health: Experimental studies of exposure to cooking fumes, and epidemiological investigations in a cohort. Doctoral Thesis
  Doctoral dissertation

2017

• Svendsen, Kristin V Hirsch; Svedahl, Sindre Rabben; Lindh, Christian; Palmgren, Karin Broberg. (2017) Urinary 8-oxo-7, 8-dihydro-2′-deoxyguanosine concentrations after frying of bacon, a pilot study. Toxicological & Environmental Chemistry
  Academic article

2016

• Svedahl, Sindre Rabben; Svendsen, Kristin V Hirsch; Romundstad, Pål Richard; Qvenild, Torgunn; Strømholm, Tonje; Aas, Oddfrid. (2016) Work environment factors and work sustainability in Norwegian cooks. International Journal of Occupational Medicine and Environmental Health
  Academic article

2013

• Svedahl, Sindre Rabben; Svendsen, Kristin V Hirsch; Tufvesson, Ellen; Romundstad, Pål Richard; Sjaastad, Ann Kristin; Qvenild, Torgunn. (2013) Inflammatory Markers in Blood and Exhaled Air after Short-Term Exposure to Cooking Fumes. Annals of Occupational Hygiene
  Academic article

2009

• Svedahl, Sindre; Svendsen, Kristin V Hirsch; Qvenild, Torgunn; Sjaastad, Ann Kristin; Hilt, Bjørn. (2009) Short term exposure to cooking fumes and pulmonary function. Journal of Occupational Medicine and Toxicology
  Academic article