Faculty of Natural Sciences

Department of Biotechnology and Food Science

  • Kurt Ingar Draget and Catherine Taylor Nordgård. Photo: Per Henning/NTNU
  • Students at the Department of Biotechnology. Photo: Per Henning/NTNU
  • Algae lab with Matilde Chauton. Photo: Geir Mogen/NTNU

Biotechnology relies on the use of cells or part of cells in the production of knowledge, products and services.

The Department of Biotechnology and Food Science is one of eight departments at the Faculty of Natural Sciences.

About the Department of Biotechnology and Food Science

Contact

Phone: +47 73593320

Email: postmottak@biotech.ntnu.no

Location

Sem Sælandsvei 6/8, Kjemiblokk 3, 139c

Address

Department of Biotechnology and Food Science, NTNU
N-7491 Trondheim, Norway

Contact information and management

Employees at the Department of Biotechnology and Food Science

What is Biotechnology?

What is biotechnology at our department?