Expert lists for journalists

Nutrition

Ingrid Løvold Mostad, Department of Cancer Research and Molecular Medicine
omega3 fatty acids, nutrition for patients with type 2 diabetes and insulin resistance
Ingrid Løvold Mostad

Catia Martins, Department of Cancer Research and Molecular Medicine
obesity, weight reduction, diet, exercise, bariatric surgery, appetite control, body composition, metabolism
Catia Martins

Trude Rakel Balstad, Department of Cancer Research and Molecular Medicine
antioxidants in food, gene regulation, wasting in patients with cancer
Trude Rakel Balstad

Martinus Løvik, Department of Cancer Research and Molecular Medicine
food allergy, allergy (causes, incidence, impact), environmental factors and immune defense
Martinus Løvik

Lene Thoresen, Department of Cancer Research and Molecular Medicine
nutrition for patients with cancer, malnutrition, the body needs and actual supply
Lene Thoresen

 

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