Course - Introduction to Aquaculture - AK2003
Introduction to Aquaculture
About
About the course
Course content
The course provides an introduction to practical, biologocal, technological and research aspects of fish and shellfish farming, and cultivation of other aquatic organisms. This includes aspects of importance for broodstock management, fry production, the growout period, farming technology, environment, as well as economy, product development and marketing. The course also provides a short introduction to the organizing structure of the industry.
Learning outcome
On completion of the course the students have gained knowledge in biological, technological, practical and research aspects of fish- and shellfish farming, cultivation of other aquatic organisms, and international aquaculture. Characteristics and environmental requirements for the different life stages of cultivated organisms should be known. Students should also understand the organisational structure of the industry.
Learning methods and activities
Lectures: 60 hours
Laboratory course: 10 hours (2 days), mandatory
Excursion: 4 days, mandatory
Compulsory assignments
- Aproved lab.course and excursion
- Godkjent lab.kurs og ekskursjon
Recommended previous knowledge
This course builds on previous knowledge corresponding to BI 1001/MNK BI 110/ - BI 101, BI 1004/MNK BI 120/-BI 104, and BI 1003/MNK BI 130/ - BI 103.
Course materials
Will be announced at the beginning of the course
Credit reductions
| Course code | Reduction | From |
|---|---|---|
| BI2062 | 7.5 sp | |
| BI2063 | 7.5 sp | |
| MNKAK203 | 15 sp |
Subject areas
- Aqua Culture
- Biology
- Marine Biology