course-details-portlet

BT8116

Experimental Methods in Biopolymer Chemistry and Glycobiology

Lessons are not given in the academic year 2010/2011

Credits 7.5
Level Doctoral degree level
Language of instruction English and norwegian
Examination arrangement Oral examination and Work

About

About the course

Course content

The course is given every other year, next time spring 2012. A limited number of methods are selected each year depending on needs and qualifications of the students. Examples:

•Analysis of molecular weight, size and shape of biopolymers in solution using static and multi-angle light scattering, X-ray scattering and neutron scattering
•Dynamic light scattering
•Determination of the molecular weight distribution (polydisperse systems) using size-exclusion chromatography combined with light scattering and viscosity detectors.
•Intrinsic viscosity determination. Viscosity of biopolymer solutions.
•Chiropical methods (Optical rotation, circular dichroism)
•Analysis of the carbohydrate composition (primary structure) in complex carbohydrates.
•Analysis of complex oligomer mixtures by HPLC og mass spectrometriy (MS)
•Chromatographic separation and purification of proteins.
•Studies of conformational properties and conformational transitions.
•Rheological studies of biopolymer gels and solutions.
•Isothermal titration calorimetry (ITC) and differential scanning calorimetry (DSC).
•Literature studies.
•Other methods may be included if needed or as a consequence of the scientific development in the field.

Learning outcome

Scope: Practical introduction to, and in-depth studies experimental methods for characterizing biopolymers.

Learning methods and activities

Students must deliver satisfactory reports including theory, materials and methods, results and discussion. The course is given as concentrated teaching and laboratory work. Students are only permitted to take the course after approval by the Department. The course will be given in English if necessary.

Compulsory assignments

  • Exercises

Credit reductions

Course code Reduction From
BT8109 7.5 sp
This course has academic overlap with the course in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Biotechnology
  • Polymer Physics
  • Technological subjects

Contact information

Department with academic responsibility

Department of Biotechnology and Food Science

Examination

Examination

Examination arrangement: Oral examination and Work
Grade: Letters

Ordinary examination - Autumn 2010

Muntlig eksamen
Weighting 1/3
Øvinger
Weighting 2/3