course-details-portlet

BT8117

Marine Lipids

Credits 7.5
Level Doctoral degree level
Course start Spring 2011
Duration 1 semester
Language of instruction English and norwegian
Examination arrangement Oral examination

About

About the course

Course content

The course will give a short introduction to lipid chemistry with a focus on marine lipids. The processing and technology development for extraction and purification of marine lipids will also be covered. Different analytical techniques used to determine lipid quality will be discussed. An overview of the relationship between marine lipids and health will also be given.

Learning outcome

The aim of the course is to given the students a good knowledge of the challenges related to exploitation of marine lipids.

Learning methods and activities

Study groups. The course will be given in English if necessary.

Course materials

The syllabus is given when the course starts

Subject areas

  • Biotechnology
  • Technological subjects

Contact information

Lecturers

Department with academic responsibility

Department of Biotechnology and Food Science

Examination

Examination

Examination arrangement: Oral examination
Grade: Letters

Ordinary examination - Autumn 2010

Oral examination
Weighting 100/100

Ordinary examination - Spring 2011

Oral examination
Weighting 100/100

All about examinations at NTNU