course-details-portlet

EP8202

Advanced Industrial Heat Engineering

Credits 7.5
Level Doctoral degree level
Course start Spring 2011
Duration 1 semester
Language of instruction English
Examination arrangement Oral examination

About

About the course

Course content

The following topics are covered:
-Condensation: Fundamental heat and mass transfer. Condensation of single component vapors and vapor mixtures. Fluid flow, pressure drop and heat transfer in condensers. Design of condensers.
-Boiling/evaporation: Fundamental heat transfer theory. Critical heat flux. Boiling of mixtures. Pressure drop and heat transfer in process equipent, including steam generators. Self-circulation and forced-circulation systems. Design of process equipment.

Learning outcome

Provide an advanced treatment and understanding of heat transfer and pressure drop with boiling and condensation in process equipment. Enabling the performance of thermal-hydraulic design of phase-change process equipment (heat exchangers, steam boilers etc).

Learning methods and activities

Lectures and compulsory exercises.

Compulsory assignments

  • Exercises

Required previous knowledge

Requires good basic knowledge in heat transfer and fluid mechanics.

Course materials

Lecture notes and literature specified at course start.

Credit reductions

Course code Reduction From
DIO4903 7.5 sp
This course has academic overlap with the course in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Technological subjects

Contact information

Course coordinator

  • Erling Næss

Department with academic responsibility

Department of Energy and Process Engineering

Examination

Examination

Examination arrangement: Oral examination
Grade: Letters

Ordinary examination - Autumn 2010

Oral examination
Weighting 100/100

Ordinary examination - Spring 2011

Oral examination
Weighting 100/100 Date 2011-05-23