course-details-portlet

EXPH0002

Philosophy and Theory of Science - Introductory Course

Credits 7.5
Level Examen philosophicum
Course start Spring 2011
Duration 1 semester
Examination arrangement Assignment

About

About the course

Course content

The course provides an introduction to philosophy and the history of science by tracing lines of development from the world picture of antiquity to discussions in our own time. The course is divided into three main blocks: 1. Antiquity; 2. The Scientific Revolution and more recent philosophy; 3. Modern theory of science. The Greek view of nature, science, art and handicraft are presented together with their understanding of morality, politics, rationality and argumentation. The next main theme is the Scientific Revolution and the modern world picture, which is related to newer ideas in epistemology and ethics. The rise of human science and Darwin’s evolutionary theory are presented. This is followed by a discussion of the basic concepts and traditions in contemporary philosophy and theory of science, together with some basic themes from more recent argumentation theory and ethical-political theory.

Learning outcome

To give a systematic and historical perspective on problems and theories from philosophy, theory of science and ethics and politics. These problems and theories are basic to an understanding of culture, socieity, science and technology. To train students in argumentation, justification and scientific writing, as well as critical reflection and discussion of themes from the syllabus and topical themes.

Learning methods and activities

The teaching consists of lectures and seminars.The lectures present the main outlines of the syllabus and provide a basic historical and systematic introduction to concepts and thinkers/positions. The seminars involve smaller group teaching, in which the students work on exercises under supervision. Through discussion and writing students are trained in scientific and philosophical argumentation, in both oral and written form.

Specific conditions

Admission to a programme of study is required:
Billedkunst (BBK)
Musikk, utøvende (BMUSP)
Musikk, utøvende (MMUSP)
Musikkteknologi (BMUST)
Musikkvitenskap (BMUSV)
Utøvende musikk (BMUSK)

Required previous knowledge

Entry to the course requires admission to one of the following Bachelor's programmes: Fine Art, Musicology, or Music Performance Studies (3- or 4-year programme).

Course materials

English literature that covers the topics within EXPH0001, Ex.phil. at NTNU. (Notice that this is not yet an approved curriculum, but suggested reading only.) A History of Western Thought: From Ancient Greece to the Twentieth Century by Gunnar Skirbekk, Nils Gilje Paperback - 624 pages (February 2001) Routledge. • Introduction: pp. 1-4. • Ch. 1: pp. 5-21 • Ch. 2: pp. 32-43 • Ch. 3: pp. 46-63. • Ch. 4: pp. 66-86. • Ch. 5: pp. 102-107. • Ch. 6: pp. 113-121. • Ch. 7: pp. 151-173. • Ch. 9: pp. 190-196. • Ch. 12: pp. 229-239. • Ch. 14: pp. 263-269. • Ch. 15: pp. 273-290. • Ch. 16: pp. 293-303. • Ch. 20: pp. 347-352. • Ch. 25: pp. 412-415. • Ch. 26: pp. 446-448. • Ch. 27: pp. 463-466. Theory of Science: A Short Introduction, by Jonathan Knowles (Tapir 2006): ch. 1-3, 5-6.

Credit reductions

Course code Reduction From
EXH001 7.5 sp
EXH0210 7.5 sp
EXPH0001 7.5 sp
EXPH0003 7.5 sp
EXPH0004 7.5 sp
EXPH0005 7.5 sp
EXPH0006 7.5 sp
EXPH6001 7.5 sp
EXPH6002 7.5 sp
This course has academic overlap with the courses in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Examen Philosophicum

Contact information

There is no contact information available for this course.

Examination

Examination

Examination arrangement: Assignment
Grade: Passed/Failed

Ordinary examination - Autumn 2010

Oppgave
Weighting 50/100
Oppgave
Weighting 50/100

Ordinary examination - Spring 2011

Oppgave
Weighting 50/100
Oppgave
Weighting 50/100