course-details-portlet

HFEL0005

STS: Innovation, Knowledge and Communication I

Credits 7.5
Level Foundation courses, level I
Course start Spring 2011
Duration 1 semester
Language of instruction Norwegian
Examination arrangement Home examination

About

About the course

Course content

The course will present theories of innovation, technological development, production of knowledge and research from a STS (science and technology studies) perspective. These areas have great influence upon modern societies, and involve political, ethical and governmental questions. The course will be concentrated on the following issues:
*Innovation: different cultures and models of innovation
*The relation between technology and society
*Knowledge management and knowledge work
*Scientific and political controversies

Learning outcome

Students will learn to analyze various aspects of technology, innovation, knowledge and policy. This will give the student (as a future expert/knowledge worker), a theoretical basis in handling challenges concerning knowledge management and technological development

Learning methods and activities

Lectures, term papers and supervised study groups. Participation in the study groups is compulsory. Assessment is based on a term paper. If less than five students register for this course, all instruction and/or supervision will be arranged by the Department for Interdisciplinary Studies of Culture.

Credit reductions

Course code Reduction From
KULT2205 7.5 sp
KULT2210 7.5 sp
This course has academic overlap with the courses in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Social Studies
  • Science and Technology Studies
  • Interdisciplinary Studies of Culture

Contact information

Course coordinator

Lecturers

Department with academic responsibility

Department of Interdisciplinary Studies of Culture

Examination

Examination

Examination arrangement: Home examination
Grade: Letters

Ordinary examination - Spring 2011

Hjemmeeksamen
Weighting 100/100 Date Submission 2011-05-24