course-details-portlet

TBT4130

Environmental Biotechnology

Credits 7.5
Level Second degree level
Course start Spring 2011
Duration 1 semester
Examination arrangement Written examination
Special deadlines for course registration
Spring: 2010-12-01

About

About the course

Course content

The course is divided in three major parts: Part I presents basic questions and concepts, microbial life and behaviour, microbial metabolism and growth, microbial ecology, evolution and selection, xenobiotics and a toolbox of essential methods. Part II is focussed on biological water treatment, including wastewater treatment, activated sludge, biofilm systems, anaerobic systems, nutrient removal, toxic and recalcitrant compounds, as well as process design. Part III may, depending on the priorities of the students, present other applications such as biological flue gas treatment, organic waste treatment by biogas production or composting, sulfur and heavy metal removal, oil spill treatment, bioremediation of soil, treatment of hazardous waste, topics related to aquaculture, agriculture or industrial products and processes, ecorestoration and terraforming, use of gene modified organisms, or other relevant topics upon request.

Learning outcome

Goal: To give a unified and basic introduction to biotechnological principles and methods applied to solve environmental problems.

Learning methods and activities

Study forms: Lectures are combined with obligatory student projects and presentations, a lab project, calculatory and computer simulation exercises, and excursions. Exam: Written. If there is a re-sit examination, the examination form may change from written to oral.

Compulsory assignments

  • Exercises

Course materials

Course material: K. Østgaard: Miljøbioteknologi Del I-III, available in Norwegian only.

Credit reductions

Course code Reduction From
SIK4017 7.5 sp
This course has academic overlap with the course in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Technological subjects

Contact information

Course coordinator

Department with academic responsibility

Department of Biotechnology and Food Science

Examination

Examination

Examination arrangement: Written examination
Grade: Letters

Ordinary examination - Spring 2011

Written examination
Weighting 100/100 Date 2011-05-23 Time 09:00 Duration 4 timer Place and room Not specified yet.