Course content

Chemical structure with emphasis on polysaccharides. Physical dimensions and chain flexibility/stiffness. Conformational states and transitions. Molecular weight distributions. Thermodynamic properties with main emphasis on polyelectrolytes. Theoretical basis and laboratory exercises related to experimental methods: Viscosity and intrinsic viscosity, analytical ultracentrifuge, light scattering and chromatographic methods.

Learning outcome

Basic knowledge on chemical structure, physical properties, biological functions and technological applications of biologically and technologically important biopolymers.

Learning methods and activities

Lectures, theoretical exercises, laboratory work. The course will be given in English if international master students are taking the course. Exam: Written. If there is a re-sit examination, the examination form may be changed from written to oral.

Compulsory assignments

• Exercises

Recommended previous knowledge

Basic knowledge in organic chemistry, physical chemistry and biochemistry. The course has limited attendance. Please register for attendance in accordance with general deadlines.

Course materials

Book: O. Smidsrød og S. T. Moe: Biopolymerkjemi, Tapir (Norwegian only), 1995. B.E. Christensen: Tilleggskompendium i Biopolymerkjemi. Some additional material.

Credit reductions