course-details-portlet

TBT4170

Biotechnology

New from the academic year 2010/2011

Credits 7.5
Level Intermediate course, level II
Course start Spring 2011
Duration 1 semester
Language of instruction Norwegian
Examination arrangement Written examination

About

About the course

Course content

The course will aim at providing a broad introduction to modern biotechnology with emphasis both on basic understanding of cell function at a molecular level, and on applications. In recent years the scientific developments have to a great extent progressed on the basis of methodolgical breakthroughs, and the most important of these methods will be discussed. The following keywords can be used as an indication of the kinds of issues that will be addressed: the structural composition of prokaryotic and eukaryotic cells; what is life and what makes evolution possible; metabolism and convertion of energy; enzyme catalysis; the prosesses from DNA via RNA to protein; DNA replication and recombination; regulation of gene expression; cellular differentiation; mutations and mutants; recombinant DNA technology, exchange of DNA between cells; 'omics technologies; bioinformatics, applications in industry, environmental biotechnology, medicine and agriculture; ethical issues.

Learning outcome

To achieve a broad understanding of the scientific basis of modern biotechnology, how it is applied in the society and what ethical issues it raises now and in the near future. In additon to the fact-based learning it is a goal for the students to reach a sufficient depth toenable them to analyse problems that requires an ability to take several different issues into account simultanously.

Learning methods and activities

The course will be based on lectures and group-based exercises. If there is a re-sit examination, the examination form may be changed from written to oral.

Course materials

Information will be given in the first lecture.

Credit reductions

Course code Reduction From
BI1001 7.5 sp
MOL4010 7.5 sp
This course has academic overlap with the courses in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Biotechnology
  • Technological subjects

Contact information

Department with academic responsibility

Department of Biotechnology and Food Science

Examination

Examination

Examination arrangement: Written examination
Grade: Letters

Ordinary examination - Spring 2011

Skriftlig
Weighting 100/100 Date 2011-06-07 Time 09:00 Duration 4 timer Place and room Not specified yet.