course-details-portlet

TKJ4200

Irreversible Thermodynamics

Credits 7.5
Level Second degree level
Course start Autumn 2010
Duration 1 semester
Language of instruction English
Examination arrangement Work

About

About the course

Course content

Construction of entropy production for systems with transport of heat, mass and charge. Concentration cells, liquid junctions, membrane transport, electrokinetic effects, Soret, Duffour, Peltier and Seebeck effects. Applications to problems of interest to the student, e.g. fuel cells, chemical processes, thermoelectric effects, salt power plants. The underlying molecular mecahnisms for coupled transport processes are discussed. The energy efficiency of the mentioned processes is in focus.

Learning outcome

To learn about transport processes or systems out of equilibrium, and how one can find the entropy production (lost work) in such systems.

Learning methods and activities

Lectures and exercises. One theoretical or experimental project. English lectures.

Course materials

K. S. Førland, T. Førland, S. K. Ratkje, Irreversible Thermodynamics. Teory and Practice, Wiley, 1994, and Tapir 2001. S. Kjelstrup, D. Bedeaux and E. Johannessen, Elements of Irreversible Thermodynamics for Engineers, Tapir Akademiske Forlag, 2006.

Credit reductions

Course code Reduction From
KJ8903 7.5 sp
KJ8903 4 sp
SIK3085 7.5 sp
This course has academic overlap with the courses in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Physical Chemistry
  • Physics
  • Chemistry
  • Technological subjects
  • Thermal Energy - Energy Systems
  • Thermodynamics

Contact information

Course coordinator

Department with academic responsibility

Department of Chemistry and Biomedical Science

Examination

Examination

Examination arrangement: Work
Grade: Letters

Ordinary examination - Autumn 2010

Work
Weighting 100/100