course-details-portlet

TMT4166

Experimental Materials Chemistry and Electrochemistry

Credits 7.5
Level Second degree level
Course start Spring 2011
Duration 1 semester
Language of instruction English
Examination arrangement Work

About

About the course

Course content

Temperature measurements, vacuum techniques and work in inert atmosphere. Working techniques within electro- and inorganic chemistry. Synthesis of inorganic materials and nanostructures. Demonstration of several measuring techniques and analytical methods, both theoretical and practical: Thermal analysis, X-ray diffraction, AFM, microanalysis and FTIR spectroscopy. Electrochemical cells, referece electrodes, potentiostat, current distribution, rotating electrode, voltammetry, potential steps, impedance spectroscopy.

Learning outcome

The objective is to give the students a wide introduction to the experimental techniques that are relevant to both electrochemistry and materials chemistry. The course is aimed at giving students the basic knowledge for making an educated choice of method given a specific problem.

Learning methods and activities

Lectures, exercises and demonstrations. The students are guided through a number of experimental methods and techniques essential for the research activities at the department. Lectures are given in English on demand.

Course materials

Compendium. Other potential course material will be announced the beginning of the semester.

Credit reductions

Course code Reduction From
TMT4165 3.7 sp
This course has academic overlap with the course in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Electrochemistry
  • Materials Science and Engineering
  • Inorganic Chemistry

Contact information

Examination

Examination

Examination arrangement: Work
Grade: Passed/Failed

Ordinary examination - Spring 2011

Arbeider
Weighting 100/100