Background and activities

Research interest and current activities:     

- Emulsification/Demulsification technology

- Fractionation of biomolecules using aqueous two-phase systems

- Natural deep eutectic solvents

- Droplet reactors in food and bioprocessing 

- Protein functionlaity and bioactivity 

 

 

I am author of nearly 110 papers in peer-reviewed journals

‪Ashkan Madadlou - ‪Google Scholar

Participated in about 15 conferences 

Associate Editor of the journal Food Chemistry (published by Elsevier) 

Editorial Board member of the Journal of Dairy Research (published by Cambridge University). 

 

Background:

2021: Associate Professor in NTNU

2019-2021: WUR Talent Fellow, Wageningen University and Research (WUR), the Netherlands

2017-2019: Marie Curie Fellow in INRAE, France 

2010-2017: Assistant Professor in University of Tehran and IROST, Iran 

2009: PhD 

Scientific, academic and artistic work

Journal publications