Background and activities
I am working as an adviser at the Faculty of Natural Sciences.
- Managerial support within the area of education
- Innovative education at the Faculty
- Support project application within the area of innovative education
- Management training in School administration, NTNU 2017
- Education Science from Norwegian University of Life Sciences, 1991
- Cand. agric. from Norwegian University of Life Sciences, Food Science,1989
Relevant work experience
- Principal, Gauldal Upper Secondary School, Sør-Trøndelag County Authority
- Office Manager / public administration, Trondheim Renholdsverk
- Assistant Professor, Food Science, Sør-Trøndelag University College
Scientific, academic and artistic work
A selection of recent journal publications, artistic productions, books, including book and report excerpts. See all publications in the database
- (2001) Influence of added astaxanthin level and color on flavor of pastes of rainbow trout. Journal of Aquatic Food Product Technology. vol. 10 (4).
- (1999) Sensorisk bedømmelseav to ulike lagringsmetoder for skjell. 1999.
- (1998) Sensorisk analyse av laksesmak i forhold til pigmentinnhold. 1998.
- (1996) Sensorisk analyse, triangeltest på husholdningssaft. 1996.