Course - Biochemistry 1 - TBT4102
TBT4102 - Biochemistry 1
About
Examination arrangement
Examination arrangement: Written examination
Grade: Letters
| Evaluation | Weighting | Duration | Grade deviation | Examination aids |
|---|---|---|---|---|
| Skriftlig | 100/100 | 4 hours | D |
Course content
Carbohydrates and polysaccharides. Amino acids and chemical structure of proteins. Enzymes, kinetics and mechanism. Carbohydrate metabolism. Principles for energy transfer in living cells. Lipid metabolism including biosynthesis and degradation of fatty acids. Nucleic acid structure, replication, transcription and protein biosyntheses.
Learning outcome
Knowledge
-The student can present the structure and function of the biochemically important molecules carbohydrates, lipids, nucleic acids and proteins.
-The student has basic knowledge of metabolic processes such as glycolysis, the citric acid cycle and the electron transport chain.
-The student has basic knowledge about DNA synthesis (replication), synthesis of RNA (transcription) and protein synthesis (translation).
Skills
-The student can carry out simple biochemical experiments.
-The student can communicate results from biochemical laboratory experiments in simple reports.
-The student can communicate key concepts both written and orally
Learning methods and activities
Lectures and exercises. Mandatory laboratory.
Compulsory assignments
- Laboratory exercises
Further on evaluation
If there is a re-sit examination, the examination form may be changed from written to oral.
Specific conditions
Limited admission to classes. For more information: https://i.ntnu.no/wiki/-/wiki/English/Admission+to+courses+with+restricted+admission
Recommended previous knowledge
Basic knowledge in general and organic chemistry. The course has limited attendance. Please register for attendance in accordance with general deadlines.
Course materials
D. L. Nelson, & M.M. Cox: Lehninger. Principles of Biochemistry, 7th edition. W.H. Freeman, 2017.
Credit reductions
| Course code | Reduction | From | To |
|---|---|---|---|
| TBT4160 | 3.7 | ||
| TBT4100 | 7.5 | ||
| HBIOA1003 | 7.5 | ||
| HBIOT1014 | 6.0 |
No
Version: 1
Credits:
7.5 SP
Study level: Intermediate course, level II
Term no.: 1
Teaching semester: AUTUMN 2019
Extraordinary deadline for course registration: 2019-06-01
Language of instruction: Norwegian
Location: Trondheim
- Technological subjects
Department with academic responsibility
Department of Biotechnology and Food Science
Examination
Examination arrangement: Written examination
- Term Status code Evaluation Weighting Examination aids Date Time Examination system Room *
- Autumn ORD Skriftlig 100/100 D 2019-12-02 15:00 INSPERA
-
Room Building Number of candidates SL311 orange sone Sluppenvegen 14 65 SL311 lyseblå sone Sluppenvegen 14 29 SL311 brun sone Sluppenvegen 14 81 SL410 orange sone Sluppenvegen 14 13 SL317 Sluppenvegen 14 1 SL274 Sluppenvegen 14 3 SL321 Sluppenvegen 14 2 - Summer UTS Skriftlig 100/100 D INSPERA
-
Room Building Number of candidates
- * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
For more information regarding registration for examination and examination procedures, see "Innsida - Exams"