course-details-portlet

TBT4102 - Biochemistry 1

About

Examination arrangement

Examination arrangement: Written examination
Grade: Letters

Evaluation form Weighting Duration Examination aids Grade deviation
Written examination 100/100 4 hours D

Course content

Carbohydrates and polysaccharides. Amino acids and chemical structure of proteins. Enzymes, kinetics and mechanism. Carbohydrate metabolism. Principles for energy transfer in living cells. Lipid metabolism including biosynthesis and degradation of fatty acids. Nucleic acid structure, replication, transcription and protein biosyntheses.

Learning outcome

Knowledge
-The student can present the structure and function of the biochemically important molecules carbohydrates, lipids, nucleic acids and proteins.
-The student has basic knowledge of metabolic processes such as glycolysis, the citric acid cycle and the electron transport chain.
-The student has basic knowledge about DNA synthesis (replication), synthesis of RNA (transcription) and protein synthesis (translation).

Skills
-The student can carry out simple biochemical experiments.
-The student can communicate results from biochemical laboratory experiments in simple reports.
-The student can communicate key concepts both written and orally

Learning methods and activities

Lectures and exercises. Mandatory laboratory.

Compulsory assignments

  • Laboratorieøvinger

Further on evaluation

If there is a re-sit examination, the examination form may be changed from written to oral.

Specific conditions

Limited admission to classes.

Exam registration requires that class registration is approved in the same semester. Compulsory activities from previous semester may be approved by the department.

Course materials

D. L. Nelson, & M.M. Cox: Lehninger. Principles of Biochemistry, 7th edition. W.H. Freeman, 2017.

Credit reductions

Course code Reduction From To
TBT4160 3.7 01.09.2008
TBT4100 7.5 01.09.2008
More on the course

No

Facts

Version: 1
Credits:  7.5 SP
Study level: Intermediate course, level II

Coursework

Term no.: 1
Teaching semester:  AUTUMN 2019
Extraordinary deadline for course registration: 2019-06-01

No.of lecture hours: 4
Lab hours: 2
No.of specialization hours: 6

Language of instruction: Norwegian

Location: Trondheim

Subject area(s)
  • Technological subjects
Contact information
Course coordinator: Lecturer(s):

Department with academic responsibility
Department of Biotechnology and Food Science

Phone:

Examination

Examination arrangement: Written examination

Term Status code Evaluation form Weighting Examination aids Date Time Digital exam Room *
Autumn ORD Written examination 100/100 D 2019-12-02 15:00 INSPERA
Room Building Number of candidates
SL317 Sluppenvegen 14 1
SL274 Sluppenvegen 14 3
SL321 Sluppenvegen 14 2
SL410 orange sone Sluppenvegen 14 13
SL311 orange sone Sluppenvegen 14 65
SL311 brun sone Sluppenvegen 14 81
SL311 lyseblå sone Sluppenvegen 14 29
  • * The location (room) for a written examination is published 3 days before examination date.
If more than one room is listed, you will find your room at Studentweb.
Examination

For more information regarding registration for examination and examination procedures, see "Innsida - Exams"

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