course-details-portlet

TIØ4180

Innovation Management

Credits 7.5
Level Second degree level
Course start Autumn 2010
Duration 1 semester
Language of instruction English
Examination arrangement Work

About

About the course

Course content

The course includes topics like: Innovation in organizations, intrapreneurship and intra-organizational development projects, the connection between organization and innovation, innovation and design, and how communication- and decision-making-processes influence innovative processes in organizations, new organizational forms, service innovation, information management, and open business models.

Learning outcome

The goal of the course is to give the students an overview of, and understanding of, central problems and methods regarding innovation, product development and information management in existing organizations. Successful completion of the course will enable graduates to participate in the management of innovation processes in organizations.

Learning methods and activities

The course uses both lectures and compulsory exercises. Some parts of the lectures may be done in the form of seminars. Grades are based 100% on exercises. The course is run in English. Successful completion of the course requires English skills equivalent to a TOEFL score of 600 or better.

Compulsory assignments

  • Exercises

Course materials

Will be available at course start.

Credit reductions

Course code Reduction From
SIS1038 7.5 sp
This course has academic overlap with the course in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Technological subjects

Contact information

Course coordinator

Lecturers

Department with academic responsibility

Department of Industrial Economics and Technology Management

Examination

Examination

Examination arrangement: Work
Grade: Letters

Ordinary examination - Autumn 2010

Work
Weighting 100/100