course-details-portlet

YFL8304 - Food Microbiology

About

This course is no longer taught and is only available for examination. For a complete course description, see previous academic years.

Examination arrangement

Examination arrangement: Oral examination
Grade: Letters

Evaluation Weighting Duration Grade deviation Examination aids
Oral examination 100/100 D

Compulsory assignments

  • Lab exercises
  • Theory exercises

Specific conditions

Compulsory activities from previous semester may be approved by the department.

Admission to a programme of study is required:
Vocational Teacher Education (BYRK)

More on the course

No

Facts

Version: A
Credits:  5.0 SP
Study level: Third-year courses, level III

Coursework

Language of instruction: Norwegian

Location: Trondheim

Subject area(s)
  • Food Subjects
Contact information

Examination

Examination arrangement: Oral examination

Term Status code Evaluation Weighting Examination aids Date Time Examination system Room *
Autumn ORD Oral examination 100/100 D
Room Building Number of candidates
Spring UTS Oral examination 100/100 D
Room Building Number of candidates
  • * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
Examination

For more information regarding registration for examination and examination procedures, see "Innsida - Exams"

More on examinations at NTNU