Master's degree programme, 2 years, Trondheim

Aquatic Food Production - Safety and Quality

– Admissions requirements

Please note!

MSc Aquatic Food Production – Safety and Quality (MSAQFOOD) has been terminated for admission in its current form from the academic year 2018-2019. However, MSAQFOOD will continue in a new format in the new master programme MSc in Ocean Resources (MSOCEAN).  You can go directly to the link for the new version of MSAQFOOD by clicking here: Aquatic Food science

Admission: Master of Science in Ocean Resources