The alarming scale of food waste is one of the most pressing global problems. Reducing the levels of food waste is among the most tangible Sustainable Development Goals (SDGs). While this goal is widely accepted, the tools require wider studies and reflection.

The aim of the BREAD project is to analyze food waste reduction as an important issue for responsible research and innovation (RRI). The research looks at three levels:

• National policies designed and put in place to regulate the food sector
• Companies as the main actors of the food industry
• The business/consumer interface where most waste is generated

BREAD will provide a comparative analysis of different national regulations in Europe and explore the different approaches taken by Norway as well as other countries. The study of company-level innovation focuses on Norway and reaches Norwegian companies through the industry association Matvett. It seeks to promote Responsible Research and Innovation and Corporate Social Responsibility practices focusing on food waste reductions. In addition, the project looks at solutions involving citizens and the societal responsibility of the consumers.

The project will generate both scientific and wider audience contributions, and facilitate learning among different actors in the food value chain.