Ann Kristin Sjaastad - NTNU

About

Assessment of physical, chemical and biological work environment factors
Counceling within occupational hygiene
Occupational health service
Risk assessments
System administrator, ECOarchive
Coordinator of radiation protection work at NTNU
Member of the working environment committee at NTNU
HSE training for employees and students

Publications

2018

Straumfors, Anne; Wijnand, Eduard; Andresen, Knut; Sjaastad, Ann Kristin. (2018) Predictors for increased and reduced rat and mouse allergen exposure in laboratory animal facilities. Annals of Work Exposures and Health. volum 62 (8).

2016

Straumfors, Anne; Eduard, Wijnand; Andresen, Knut; Sjaastad, Ann Kristin. (2016) Eksponering for allergener fra rotte og mus. Forekomst av og determinanter for luftbårne allergener i norske forsøksdyravdelinger. 2016. STAMI-rapport (Nr.5).

2013

Jørgensen, Rikke Bramming; Strandberg, Bo; Sjaastad, Ann Kristin; Johansen, Arve; Svendsen, Kristin V Hirsch. (2013) Simulated Restaurant Cook Exposure to Emissions of PAHs, Mutagenic Aldehydes, and Particles from Frying Bacon. Journal of Occupational and Environmental Hygiene. volum 10 (3).
Svedahl, Sindre Rabben; Svendsen, Kristin V Hirsch; Tufvesson, Ellen; Romundstad, Pål Richard; Sjaastad, Ann Kristin; Qvenild, Torgunn; Hilt, Bjørn. (2013) Inflammatory Markers in Blood and Exhaled Air after Short-Term Exposure to Cooking Fumes. Annals of Occupational Hygiene. volum 57 (2).

2010

Sjaastad, Ann Kristin; Jørgensen, Rikke Bramming; Svendsen, Kristin V Hirsch. (2010) Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak. Occupational and Environmental Medicine. volum 67 (4).
Sjaastad, Ann Kristin; Svendsen, Kristin V Hirsch. (2010) Different Types and Settings of Kitchen Canopy Hoods and Particulate Exposure Conditions during Pan-frying of Beefsteak. Indoor and Built Environment. volum 19 (2).
Sjaastad, Ann Kristin; Svendsen, Kristin V Hirsch; Jørgensen, Rikke Bramming. (2010) Exposure to cooking fumes during the pan frying of beefsteak under domestic and occupational conditions. 2010. ISBN 9788247124444. Doktoravhandlinger ved NTNU (228).

2009

Sjaastad, Ann Kristin; Svendsen, Kristin V Hirsch. (2009) Exposure to Polycyclic Aromatic Hydrocarbons (PAHs), Mutagenic Aldehydes, and Particulate Matter in Norwegian à la Carte Restaurants. Annals of Occupational Hygiene. volum 53 (7).
Svedahl, Sindre; Svendsen, Kristin V Hirsch; Qvenild, Torgunn; Sjaastad, Ann Kristin; Hilt, Bjørn. (2009) Short term exposure to cooking fumes and pulmonary function. Journal of Occupational Medicine and Toxicology. volum 4.
Svendsen, Kristin V Hirsch; Sjaastad, Ann Kristin. (2009) Fokus på stekeos. Yrkeshygienikeren.

2008

Sjaastad, Ann Kristin; Svendsen, Kristin V Hirsch. (2008) Exposure to mutagenic aldehydes and particulate matter during panfrying of beefsteak with margarine, rapesed oil, olive oil or soybean oil. Annals of Occupational Hygiene. volum 52 (8).

Journal publications

Straumfors, Anne; Wijnand, Eduard; Andresen, Knut; Sjaastad, Ann Kristin. (2018) Predictors for increased and reduced rat and mouse allergen exposure in laboratory animal facilities. Annals of Work Exposures and Health. volum 62 (8).
Jørgensen, Rikke Bramming; Strandberg, Bo; Sjaastad, Ann Kristin; Johansen, Arve; Svendsen, Kristin V Hirsch. (2013) Simulated Restaurant Cook Exposure to Emissions of PAHs, Mutagenic Aldehydes, and Particles from Frying Bacon. Journal of Occupational and Environmental Hygiene. volum 10 (3).
Svedahl, Sindre Rabben; Svendsen, Kristin V Hirsch; Tufvesson, Ellen; Romundstad, Pål Richard; Sjaastad, Ann Kristin; Qvenild, Torgunn; Hilt, Bjørn. (2013) Inflammatory Markers in Blood and Exhaled Air after Short-Term Exposure to Cooking Fumes. Annals of Occupational Hygiene. volum 57 (2).
Sjaastad, Ann Kristin; Jørgensen, Rikke Bramming; Svendsen, Kristin V Hirsch. (2010) Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak. Occupational and Environmental Medicine. volum 67 (4).
Sjaastad, Ann Kristin; Svendsen, Kristin V Hirsch. (2010) Different Types and Settings of Kitchen Canopy Hoods and Particulate Exposure Conditions during Pan-frying of Beefsteak. Indoor and Built Environment. volum 19 (2).
Sjaastad, Ann Kristin; Svendsen, Kristin V Hirsch. (2009) Exposure to Polycyclic Aromatic Hydrocarbons (PAHs), Mutagenic Aldehydes, and Particulate Matter in Norwegian à la Carte Restaurants. Annals of Occupational Hygiene. volum 53 (7).
Svedahl, Sindre; Svendsen, Kristin V Hirsch; Qvenild, Torgunn; Sjaastad, Ann Kristin; Hilt, Bjørn. (2009) Short term exposure to cooking fumes and pulmonary function. Journal of Occupational Medicine and Toxicology. volum 4.
Svendsen, Kristin V Hirsch; Sjaastad, Ann Kristin. (2009) Fokus på stekeos. Yrkeshygienikeren.
Sjaastad, Ann Kristin; Svendsen, Kristin V Hirsch. (2008) Exposure to mutagenic aldehydes and particulate matter during panfrying of beefsteak with margarine, rapesed oil, olive oil or soybean oil. Annals of Occupational Hygiene. volum 52 (8).

Report/dissertation

Straumfors, Anne; Eduard, Wijnand; Andresen, Knut; Sjaastad, Ann Kristin. (2016) Eksponering for allergener fra rotte og mus. Forekomst av og determinanter for luftbårne allergener i norske forsøksdyravdelinger. 2016. STAMI-rapport (Nr.5).
Sjaastad, Ann Kristin; Svendsen, Kristin V Hirsch; Jørgensen, Rikke Bramming. (2010) Exposure to cooking fumes during the pan frying of beefsteak under domestic and occupational conditions. 2010. ISBN 9788247124444. Doktoravhandlinger ved NTNU (228).

Media

2009

Svendsen, Kristin V Hirsch; Sjaastad, Ann Kristin. (2009) Stekeos kan gi kreft. Adressavisa [Avis]. 2009-03-02.