Ann Kristin Sjaastad
+4791877856
Sverres gate 12, 6. etasje, Kalvskinnet
About
- Assessment of physical, chemical and biological work environment factors
- Counceling within occupational hygiene
- Occupational health service
- Risk assessments
- System administrator, ECOarchive
- Coordinator of radiation protection work at NTNU
- Member of the working environment committee at NTNU
- HSE training for employees and students
Publications
2018
-
Straumfors, Anne;
Wijnand, Eduard;
Andresen, Knut;
Sjaastad, Ann Kristin.
(2018)
Predictors for increased and reduced rat and mouse allergen exposure in laboratory animal facilities.
Annals of Work Exposures and Health
Academic article
2016
-
Straumfors, Anne;
Eduard, Wijnand;
Andresen, Knut;
Sjaastad, Ann Kristin.
(2016)
Eksponering for allergener fra rotte og mus. Forekomst av og determinanter for luftbårne allergener i norske forsøksdyravdelinger.
STAMI-rapport (Nr. 5)
Report
2013
-
Jørgensen, Rikke Bramming;
Strandberg, Bo;
Sjaastad, Ann Kristin;
Johansen, Arve;
Svendsen, Kristin V Hirsch.
(2013)
Simulated Restaurant Cook Exposure to Emissions of PAHs, Mutagenic Aldehydes, and Particles from Frying Bacon.
Journal of Occupational and Environmental Hygiene
Academic article
-
Svedahl, Sindre Rabben;
Svendsen, Kristin V Hirsch;
Tufvesson, Ellen;
Romundstad, Pål Richard;
Sjaastad, Ann Kristin;
Qvenild, Torgunn.
(2013)
Inflammatory Markers in Blood and Exhaled Air after Short-Term Exposure to Cooking Fumes.
Annals of Occupational Hygiene
Academic article
2010
-
Sjaastad, Ann Kristin;
Svendsen, Kristin V Hirsch;
Jørgensen, Rikke Bramming.
(2010)
Exposure to cooking fumes during the pan frying of beefsteak under domestic and occupational conditions.
Doktoravhandlinger ved NTNU (228)
Doctoral dissertation
-
Sjaastad, Ann Kristin;
Svendsen, Kristin V Hirsch.
(2010)
Different Types and Settings of Kitchen Canopy Hoods and Particulate Exposure Conditions during Pan-frying of Beefsteak.
Indoor and Built Environment
Academic article
-
Sjaastad, Ann Kristin;
Jørgensen, Rikke Bramming;
Svendsen, Kristin V Hirsch.
(2010)
Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.
Occupational and Environmental Medicine
Academic article
2009
-
Svendsen, Kristin V Hirsch;
Sjaastad, Ann Kristin.
(2009)
Fokus på stekeos.
Yrkeshygienikeren
Article in business/trade/industry journal
-
Svedahl, Sindre;
Svendsen, Kristin V Hirsch;
Qvenild, Torgunn;
Sjaastad, Ann Kristin;
Hilt, Bjørn.
(2009)
Short term exposure to cooking fumes and pulmonary function.
Journal of Occupational Medicine and Toxicology
Academic article
-
Sjaastad, Ann Kristin;
Svendsen, Kristin V Hirsch.
(2009)
Exposure to Polycyclic Aromatic Hydrocarbons (PAHs), Mutagenic Aldehydes, and Particulate Matter in Norwegian à la Carte Restaurants.
Annals of Occupational Hygiene
Academic article
2008
-
Sjaastad, Ann Kristin;
Svendsen, Kristin V Hirsch.
(2008)
Exposure to mutagenic aldehydes and particulate matter during panfrying of beefsteak with margarine, rapesed oil, olive oil or soybean oil.
Annals of Occupational Hygiene
Academic article
Journal publications
-
Straumfors, Anne;
Wijnand, Eduard;
Andresen, Knut;
Sjaastad, Ann Kristin.
(2018)
Predictors for increased and reduced rat and mouse allergen exposure in laboratory animal facilities.
Annals of Work Exposures and Health
Academic article
-
Jørgensen, Rikke Bramming;
Strandberg, Bo;
Sjaastad, Ann Kristin;
Johansen, Arve;
Svendsen, Kristin V Hirsch.
(2013)
Simulated Restaurant Cook Exposure to Emissions of PAHs, Mutagenic Aldehydes, and Particles from Frying Bacon.
Journal of Occupational and Environmental Hygiene
Academic article
-
Svedahl, Sindre Rabben;
Svendsen, Kristin V Hirsch;
Tufvesson, Ellen;
Romundstad, Pål Richard;
Sjaastad, Ann Kristin;
Qvenild, Torgunn.
(2013)
Inflammatory Markers in Blood and Exhaled Air after Short-Term Exposure to Cooking Fumes.
Annals of Occupational Hygiene
Academic article
-
Sjaastad, Ann Kristin;
Svendsen, Kristin V Hirsch.
(2010)
Different Types and Settings of Kitchen Canopy Hoods and Particulate Exposure Conditions during Pan-frying of Beefsteak.
Indoor and Built Environment
Academic article
-
Sjaastad, Ann Kristin;
Jørgensen, Rikke Bramming;
Svendsen, Kristin V Hirsch.
(2010)
Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.
Occupational and Environmental Medicine
Academic article
-
Svendsen, Kristin V Hirsch;
Sjaastad, Ann Kristin.
(2009)
Fokus på stekeos.
Yrkeshygienikeren
Article in business/trade/industry journal
-
Svedahl, Sindre;
Svendsen, Kristin V Hirsch;
Qvenild, Torgunn;
Sjaastad, Ann Kristin;
Hilt, Bjørn.
(2009)
Short term exposure to cooking fumes and pulmonary function.
Journal of Occupational Medicine and Toxicology
Academic article
-
Sjaastad, Ann Kristin;
Svendsen, Kristin V Hirsch.
(2009)
Exposure to Polycyclic Aromatic Hydrocarbons (PAHs), Mutagenic Aldehydes, and Particulate Matter in Norwegian à la Carte Restaurants.
Annals of Occupational Hygiene
Academic article
-
Sjaastad, Ann Kristin;
Svendsen, Kristin V Hirsch.
(2008)
Exposure to mutagenic aldehydes and particulate matter during panfrying of beefsteak with margarine, rapesed oil, olive oil or soybean oil.
Annals of Occupational Hygiene
Academic article
Report
-
Straumfors, Anne;
Eduard, Wijnand;
Andresen, Knut;
Sjaastad, Ann Kristin.
(2016)
Eksponering for allergener fra rotte og mus. Forekomst av og determinanter for luftbårne allergener i norske forsøksdyravdelinger.
STAMI-rapport (Nr. 5)
Report
-
Sjaastad, Ann Kristin;
Svendsen, Kristin V Hirsch;
Jørgensen, Rikke Bramming.
(2010)
Exposure to cooking fumes during the pan frying of beefsteak under domestic and occupational conditions.
Doktoravhandlinger ved NTNU (228)
Doctoral dissertation
Knowledge Transfer
2009
-
Academic lectureSjaastad, Ann Kristin; Svendsen, Kristin V Hirsch. (2009) Exposure to coking fumes in Norwegian a la carte restaurants. Finnish Institute of Occupational health 54 Nordic Work Environment Meeting , Helsinki 2009-08-31 - 2009-09-02
-
InterviewSvendsen, Kristin V Hirsch; Sjaastad, Ann Kristin. (2009) Stekeos kan gi kreft. Adressavisa Adressavisa [Newspaper] 2009-03-02
2008
-
Academic lectureSvedahl, Sindre; Svendsen, Kristin V Hirsch; Qvenild, Torgunn; Sjaastad, Ann Kristin; Hilt, Bjørn. (2008) Short term exposure to cooking fumes and pulmonary function. Statens arbeidsmiljøinstitutt Nordisk arbeidsmiljømøte , Oslo 2008-08-25 - 2008-08-27