Background and activities
- Assessment of physical, chemical and biological work environment factors
- Counceling within occupational hygiene
- Occupational health service
- Risk assessments
- System administrator, ECOarchive
- Coordinator of radiation protection work at NTNU
- Member of the working environment committee at NTNU
- HSE training for employees and students
Scientific, academic and artistic work
A selection of recent journal publications, artistic productions, books, including book and report excerpts. See all publications in the database
- (2018) Predictors for increased and reduced rat and mouse allergen exposure in laboratory animal facilities. Annals of Work Exposures and Health. vol. 62 (8).
- (2013) Simulated Restaurant Cook Exposure to Emissions of PAHs, Mutagenic Aldehydes, and Particles from Frying Bacon. Journal of Occupational and Environmental Hygiene. vol. 10 (3).
- (2013) Inflammatory Markers in Blood and Exhaled Air after Short-Term Exposure to Cooking Fumes. Annals of Occupational Hygiene. vol. 57 (2).
- (2010) Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak. Occupational and Environmental Medicine. vol. 67 (4).
- (2010) Different Types and Settings of Kitchen Canopy Hoods and Particulate Exposure Conditions during Pan-frying of Beefsteak. Indoor and Built Environment. vol. 19 (2).
- (2009) Exposure to Polycyclic Aromatic Hydrocarbons (PAHs), Mutagenic Aldehydes, and Particulate Matter in Norwegian à la Carte Restaurants. Annals of Occupational Hygiene. vol. 53 (7).
- (2009) Short term exposure to cooking fumes and pulmonary function. Journal of Occupational Medicine and Toxicology. vol. 4.
- (2008) Exposure to mutagenic aldehydes and particulate matter during panfrying of beefsteak with margarine, rapesed oil, olive oil or soybean oil. Annals of Occupational Hygiene. vol. 52 (8).
- (2016) Eksponering for allergener fra rotte og mus. Forekomst av og determinanter for luftbårne allergener i norske forsøksdyravdelinger. 2016. STAMI-rapport (Nr.5).
- (2010) Exposure to cooking fumes during the pan frying of beefsteak under domestic and occupational conditions. 2010. ISBN 9788247124444. Doktoravhandlinger ved NTNU (228).