Bruno Telli Ceccato
About
Publications
2025
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Ceccato, Bruno Telli;
Rathod, Sachin;
Azmi, Namrah Rafat Ahmed;
Akanno, Andrew Ndubuisi;
Cunha, Rosiane L.;
Torre, Lucimara G. de la.
(2025)
Potential of Ethyl Cellulose as a Stabilizer of Nonaqueous Food‐Grade Emulsions.
European Journal of Lipid Science and Technology
Academic article
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Ravindranathan, Rini Padinjakkara;
Olsmats, Eleonora;
Ceccato, Bruno Telli;
Knaapila, Matti Pekka;
Fossum, Jon Otto;
Knudsen, Kenneth Dahl.
(2025)
Pickering emulsions stabilized with β-lactoglobulin nanoparticles studied by small angle X-ray scattering: stability, aging and temperature effects.
Soft Matter
Academic article
2024
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Ceccato, Bruno Telli;
Vianna, Sávio S.V.;
Torre, Lucimara G. de la.
(2024)
Numerical and experimental investigation of chaotic advection and diffusion mixing effects in 3D multihelical microfluidics for liposome synthesis.
Chemical Engineering Science (CES)
Academic article
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Neto, Osvaldo Trigueiro;
Rosenfeldt, Sabine;
Brito, Paulo Henrique Michels;
Seljelid, Konstanse Kvalem;
Akanno, Andrew Ndubuisi;
Ceccato, Bruno Telli.
(2024)
Liquid crystalline structuring in dilute suspensions of high aspect ratio clay nanosheets.
Colloid and Polymer Science
Academic article
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Seljelid, Konstanse Kvalem;
Neto, Osvaldo Trigueiro;
Akanno, Andrew Ndubuisi;
Ceccato, Bruno Telli;
Ravindranathan, Rini Padinjakkara;
Azmi, Namrah Rafat Ahmed.
(2024)
Growth kinetics and structure of a colloidal silica-based network: in situ RheoSAXS investigations.
The European Physical Journal Special Topics (EPJ - Special Topics (EPJ ST))
Academic article
Journal publications
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Ceccato, Bruno Telli;
Rathod, Sachin;
Azmi, Namrah Rafat Ahmed;
Akanno, Andrew Ndubuisi;
Cunha, Rosiane L.;
Torre, Lucimara G. de la.
(2025)
Potential of Ethyl Cellulose as a Stabilizer of Nonaqueous Food‐Grade Emulsions.
European Journal of Lipid Science and Technology
Academic article
-
Ravindranathan, Rini Padinjakkara;
Olsmats, Eleonora;
Ceccato, Bruno Telli;
Knaapila, Matti Pekka;
Fossum, Jon Otto;
Knudsen, Kenneth Dahl.
(2025)
Pickering emulsions stabilized with β-lactoglobulin nanoparticles studied by small angle X-ray scattering: stability, aging and temperature effects.
Soft Matter
Academic article
-
Ceccato, Bruno Telli;
Vianna, Sávio S.V.;
Torre, Lucimara G. de la.
(2024)
Numerical and experimental investigation of chaotic advection and diffusion mixing effects in 3D multihelical microfluidics for liposome synthesis.
Chemical Engineering Science (CES)
Academic article
-
Neto, Osvaldo Trigueiro;
Rosenfeldt, Sabine;
Brito, Paulo Henrique Michels;
Seljelid, Konstanse Kvalem;
Akanno, Andrew Ndubuisi;
Ceccato, Bruno Telli.
(2024)
Liquid crystalline structuring in dilute suspensions of high aspect ratio clay nanosheets.
Colloid and Polymer Science
Academic article
-
Seljelid, Konstanse Kvalem;
Neto, Osvaldo Trigueiro;
Akanno, Andrew Ndubuisi;
Ceccato, Bruno Telli;
Ravindranathan, Rini Padinjakkara;
Azmi, Namrah Rafat Ahmed.
(2024)
Growth kinetics and structure of a colloidal silica-based network: in situ RheoSAXS investigations.
The European Physical Journal Special Topics (EPJ - Special Topics (EPJ ST))
Academic article
Outreach
2024
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LectureCeccato, Bruno Telli; Akanno, Andrew Ndubuisi; Dommersnes, Paul Gunnar; Cunha, Rosiane Lopes da; Torre, Lucimara G. de la; Fossum, Jon Otto. (2024) Electrohydrodynamics (EHD) effect on food-grade non-aqueous droplets. 10th Annual International Workshop on Soft & Complex Matter , Oslo 27.09.2024 - 28.09.2024
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PosterCeccato, Bruno Telli; Akanno, Andrew Ndubuisi; Dommersnes, Paul Gunnar; Cunha, Rosiane Lopes; Torre, Lucimara G. de la; Fossum, Jon Otto. (2024) ElectroHydroDynamics for assembly of a dense chain of droplets. Aalto Pickfood microscopy course , Aalto University 02.12.2024 - 05.12.2024
2023
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PosterCeccato, Bruno Telli; Azmi, Namrah Rafat Ahmed; Akanno, Andrew Ndubuisi; Dommersnes, Paul Gunnar; Cunha, Rosiane Lopes da; Torre, Lucimara G. de la. (2023) Electrohydrodynamics for efficient droplet coalescence in food-grade non-aqueous Pickering emulsions. 2023 MRS Fall Meeting , Boston 26.11.2023 - 01.12.2023
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PosterCeccato, Bruno Telli; Azmi, Namrah Rafat Ahmed; Akanno, Andrew Ndubuisi; Dommersnes, Paul Gunnar; Cunha, Rosiane Lopes da; Torre, Lucimara G. de la. (2023) MULTIPLE EFFECTS OF ELECTROHYDRODYNAMICS IN A FOOD-GRADE NON-AQUEOUS MORINGA PICKERING EMULSIONS. III International Symposium on Moringa , Aracaju 08.11.2023 - 10.11.2023
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PosterCeccato, Bruno Telli; Akanno, Andrew Ndubuisi; Dommersnes, Paul Gunnar; Cunha, Rosiane Lopes da; Torre, Lucimara G. de la; Fossum, Jon Otto. (2023) Electrohydrodynamic Process in Non-Aqueous Pickering Emulsion. Workshop on Mesostructures and Microfluidics , Campinas 26.10.2023 - 27.10.2023
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PosterCeccato, Bruno Telli; Akanno, Andrew Ndubuisi; Dommersnes, Paul Gunnar; Cunha, Rosiane Lopes da; Torre, Lucimara G. de la; Fossum, Jon Otto. (2023) Edible oil-in-oil Pickering emulsions for food applications. Nordic Workshop on Scattering from Soft Matter (NSSM 2023) , NTNU 17.01.2023 - 18.01.2023
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LectureCeccato, Bruno Telli; Torre, Lucimara G. de la. (2023) EFFECT OF PHOSPHATE-BUFFERED SALINE (PBS) IN LIPOSOME SYNTHESIS IN A HIGH FLOW RATE MICROFLUIDIC DEVICE (HFR-MD). 24th Congresso Brasileiro de Engenharia Química 01.10.2023 - 04.10.2023
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PosterCeccato, Bruno Telli; Akanno, Andrew Ndubuisi; Dommersnes, Paul Gunnar; Cunha, Rosiane Lopes da; Torre, Lucimara G. de la; Fossum, Jon Otto. (2023) ELECTRIC-INDUCED OIL-IN-OIL PICKERING EMULSION FORMATION. The GEILO School 2023 , Geilo 13.03.2023 - 23.03.2023
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PosterCeccato, Bruno Telli; Akanno, Andrew Ndubuisi; Dommersnes, Paul Gunnar; Cunha, Rosiane Lopes da; Torre, Lucimara G. de la; Fossum, Jon Otto. (2023) ELECTROHYDRODYNAMIC PROCESS IN OIL-IN-OIL PICKERING EMULSION. International Project Workshop on Microfluidics , Goteborg 23.05.2023 - 25.05.2023
2022
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LectureCeccato, Bruno Telli; Cunha, Rosiane Lopes da; Akanno, Andrew; Fossum, Jon Otto. (2022) Oil-in-oil (O/O) Pickering emulsions for food applications. 8th Annual International Workshop on Soft & Complex Matter, Norwegian Academy of Science and Letters , Oslo 07.10.2022 - 08.10.2022
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PosterCeccato, Bruno Telli. (2022) Experimental soft matter science related to food applications. TEMPS Seminar – Fall 2022 , Oppdal 12.09.2022 - 13.09.2022