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  1. Employees

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Elissavet Kotsoni

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Elissavet Kotsoni

Tilknyttet/affiliated

elissavet.kotsoni@ntnu.no
+4793928455 Kompasset, K-226, Ålesund
Publications Outreach

Publications

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  • See all publications in Cristin

2024

  • Kotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Tiwari, Brijesh; Cropotova, Janna. (2024) Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material. Frontiers in Sustainable Food Systems
    Academic article
  • Kotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Tiwari, Brijesh K.; Lammi, Carmen. (2024) Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material. Marine Drugs
    Academic article
  • Kotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Tiwari, Brijesh K.; Cropotova, Janna Derks. (2024) Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure . Marine Drugs
    Academic article

2021

  • Mozuraityte, Revilija; Kotsoni, Elissavet; Cropotova, Janna; Rustad, Turid. (2021) Low-fat (<50%) oil-in-water emulsions. Academic Press
    Academic chapter/article/Conference paper

Journal publications

  • Kotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Tiwari, Brijesh; Cropotova, Janna. (2024) Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material. Frontiers in Sustainable Food Systems
    Academic article
  • Kotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Tiwari, Brijesh K.; Lammi, Carmen. (2024) Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material. Marine Drugs
    Academic article
  • Kotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Tiwari, Brijesh K.; Cropotova, Janna Derks. (2024) Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure . Marine Drugs
    Academic article

Part of book/report

  • Mozuraityte, Revilija; Kotsoni, Elissavet; Cropotova, Janna; Rustad, Turid. (2021) Low-fat (<50%) oil-in-water emulsions. Academic Press
    Academic chapter/article/Conference paper

Outreach

2024

  • Academic lecture
    Kotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. (2024) Characterization of fractions obtained from the enzymatically hydrolysed mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) side streams pretreated by high-pressure. Section on Food of the European Federation of Chemical Engineering (EFCE) European PhD Workshop on Food Engineering and Technology , Aachen, Germany 2024-04-23 - 2024-07-24
  • Poster
    Kotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. (2024) Evaluation of the quality of fish oil extracted by enzymatic hydrolysis from a mixture of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) side streams after high-pressure pretreatment . Nordic Forum for Lipid Research and Technology 2nd Nordic Lipidforum Symposium , Turku, Finland 2024-06-09 - 2024-06-12

2023

  • Academic lecture
    Kotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. (2023) Influence of high-pressure processing in the chemical composition and yield of fractions from a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material after enzymatic hydrolysis. WEFTA Conference of the Western European Fish Technologists' Association , Copenhagen, Denmark 2023-10-16 - 2023-10-20
  • Poster
    Kotsoni, Elissavet; Dauksas, Egidijus; Aas, Grete Kristine Følsvik Hansen; Rustad, Turid; Cropotova, Janna Derks. (2023) Enzymatic hydrolysis of the mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) by-products pre-treated by high-pressure. EFFoST EFFoST International Conference 2023 , Valencia, Spain 2023-11-06 - 2023-11-08

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