Frank Ove Westad

Journal publications

• Galindo-Prieto, Beatriz; Westad, Frank Ove. (2018) Classification in hyperspectral images by independent component analysis, segmented cross-validation and uncertainty estimates. Journal of Spectral Imaging. vol. 7 (a4).
• Eide, Ingvar; Westad, Frank; Nilssen, Ingunn; Sales de Freitas, Felipe; Gomes dos Santos, Natalia; Dos Santos, Francisco; Cabral, Marcelo M.; Caruso Bicego, Marcia; Figueira, Rubens; Johnsen, Ståle. (2017) Integrated environmental monitoring and multivariate data analysis—A case study. Integrated Environmental Assessment and Management. vol. 13 (2).
• Sivertsen, Hanne Kristine; Ueland, Øydis; Westad, Frank Ove. (2010) Development of satiating and palatable high-protein meat products by using experimental design in food technology. Food & Nutrition Research. vol. 54.
• Sørheim, Oddvin; Westad, Frank Ove; Larsen, Hanne; Alvseike, Ole. (2009) Colour of ground beef as influenced by raw materials, addition of sodium chloride and low oxygen packaging. Meat Science. vol. 81 (3).
• Haugen, John-Erik; Chanie, Eric; Westad, Frank Ove; Jónsdóttir, R.; Bazzo, Sandrine; Labreche, Said; Marcq, Pauline; Lundby, Frank; Olafsdottir, Gudrun. (2006) Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods. Sensors and actuators. B, Chemical. vol. 116.
• Lorho, G.; Westad, Frank Ove; Bro, Rasmus. (2006) Generalized correlation loadings: Extending correlation loadings to congruence and to multi-way models. Chemometrics and Intelligent Laboratory Systems. vol. 84.
• Olafsdottir, Gudrun; Chanie, Eric; Westad, Frank Ove; Jónsdóttir, Rosa; Thalmann, Claudia R.; Bazzo, Sandrine; Labreche, Said; Marcq, Pauline; Lundby, Frank; Haugen, John-Erik. (2005) Prediction of microbial and sensory quality of cold smoked Atlantic salmon (Salmo salar) by electronic nose. Journal of Food Science. vol. 70 (9).
• Westad, Frank Ove. (2005) Independent component analysis and regression applied on sensory data. Journal of Chemometrics. vol. 19 (3).
• Hildrum, Kjell Ivar; Narum, Bjørg; Westad, Frank Ove; Wahlgren, N. (2004) In-line analysis of ground beef using a diode array NIR instrument on a conveyer belt. Journal of Near Infrared Spectroscopy. vol. 12.
• Westad, Frank Ove; Hersleth, Margrethe; Lea, Per. (2004) Strategies for consumer segmentation with appications on preference data. Food Quality and Preference. vol. 15 (07.aug).
• Westad, Frank; Nilsen, Bjørg Narum; Wahlgren, Nils; Hildrum, Kjell Ivar. (2004) Removal of conveyor belt near infrared signals in in-line monitoring of proximal ground beef composition. Journal of Near Infrared Spectroscopy. vol. 12.
• Westad, Frank; Hersleth, Margrethe; Lea, Per; Martens, Harald. (2003) Variable selection in PCA in sensory descriptive and consumer data. Food Quality and Preference. vol. 14 (5-6).
• Høy, Martin; Westad, Frank Ove; Martens, Harald. (2002) Combining bilinear modelling and ridge regression. Journal of Chemometrics. vol. 16.
• Martens, Harald; Høy, Martin; Westad, Frank Ove; Folkenberg, Ditte; Martens, Magni. (2001) Analysis of designed experiments by stabilised PLS Regression and jack-knifing. Chemometrics and Intelligent Laboratory Systems. vol. 58 (2).
• Wold, Jens Petter; Westad, Frank; Heia, Karsten. (2001) Detection of parasites in cod fillets by using SIMCA classification in multispectral images in the visible and NIR region. Applied Spectroscopy. vol. 55 (8).
• Westad, Frank Ove; Martens, Harald. (2000) Variable selection in near infrared spectroscopy based on significance testing in partial least squares regression. Journal of Near Infrared Spectroscopy. vol. 8 (2).

Report/dissertation

• Aldrin, Magne; Volden, Rolf; Westad, Frank. (1991) Brukermanual for prognosesystem for ligningsutfallet. 1991. NR-notat (STAT/10/91).