Jakob Peder Pettersen
Background and activities
Fields of research:
- Genome-scale modeling of yeast metabolism. This is a part of the ERA-NET-project CoolWine targeted at producing wine with lower alcohol content without harming the sensory properties.
- Interactions and dynamics in aquatic microbial communities. Aimed at aquaculture and is a collaborration with ACMS.
- GWAS differential gene expression
Supervisor: Eivind Almaas
Research group: AlmaasLab
Background:
Master of Science Biotechnology, NTNU. Graduated 2020
Scientific, academic and artistic work
A selection of recent journal publications, artistic productions, books, including book and report excerpts. See all publications in the database