Background and activities

R e s p o n s i b i l i t i e s
  • Research administrative support related to -
    • applications for external funding (H2020, EEA, ERASMUS, NORDFORSK, DIKU, NFR, etc.)
    • project establishment and follow-up
  • Participation in the faculty's research strategic initiatives -
    • the faculty's strategic research funds
    • follow-up of faculty-internal strategies and management processes
    • management support
S h o r t   B i o
Education : :
2003 - PhD at Dep. Biology, NTNU, Trondheim
“Cultivation of herbs and medicinal plants in Norway - Essential oil production and quality control”
 
1996 - Cand. scient. in Botany, Plant Physiology, Dep. Botany, NTNU, Trondheim
"Yield and quality in raspberry (Rubus idaeus L.) leaf production
 
1991 - Dipl.agr.ing. in Plant Production, Dep. Plant Nutr & Soil Sci, Christian-Albrecht University Kiel, Germany
Nitrate mobility in soils of Schleswig-Holstein is affected by agricultural use
 
Experience : :
2017- Senior Adviser, Research Section, Faculty of Social and Educational Sciences, NTNU
2014-2017 Adj. Assoc. Prof. / Plant Physiology, Dep. Biology, NTNU
2005-2017 Researcher at Dep. Biology, NTNU
2003-2004    Post-doc at NTNU Social Research and Dep. Biology, NTNU
1997-2002 Research Assistant/ Researcher at NTNU Social Research, NTNU
       
Publications : :
62 articles in international journals, 6 book chapters, 6 articles in national journals, 59 reports, 48 scientific lectures and 44 posters
Commissions of trust, committee & editorial work (2017-2022)
2022- Acting safety representative, SU Faculty, Faculty administration
2022-2025 Board member SU Faculty, Administrative-technical staff (deputy) URL
2020–2021 LOSAM Works council at SU Faculty – union representative (deputy) for Forskerforbundet (The Norwegian Association of Researchers NAR)
2020 Expert reviewer Foundation for Polish Science (FNP)
2020 Expert reviewer National Science Centre (NCN) Poland
2019 Expert reviewer COST Actions
2018–2019  Board member (1. active deputy) for Forskerforbundet (The Norwegian Association of Researchers NAR), local branch at NTNU
2017-  FRONTIERS IN PLANT SCIENCE – Associate Editor, section Plant Metabolism and Chemodiversity
2016-2017 EUROMA Benchmarking of master programmes across European countries – Participant from Dep. Biology, NTNU
2014-2022 Norwegian Scientific Committee for Food and Environment (VKM) – Member of the scientific Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics
⇒   2013–2017 LOSAM Works council at NT Faculty – union representative (deputy) for Forskerforbundet (The Norwegian Association of Researchers NAR)
2012–2017 FRONTIERS IN PLANT SCIENCE Plant Metabolism and Chemodiversity – review editor, guest editor 2014/15
2002– Referee for several international scientific journals within biology, agriculture, food and chemistry (e.g. J.Agric. Food Chem., Phytochemistry, Chromatographia, BMC Biol., etc)
 
Most Recent Publications (2017-2022)
VKM, Bruzell, E., Hauger Carlsen, M., Caspersen, I.H., Denison, E.M.-L., Gulbrandsen Devold, T., Granum, B., Haarklou Mathisen, G., Rundén Pran, E., Rasinger, J.D., Rohloff, J., Svendsen, C., and Husøy, T. 2022 Risk-benefit assessment of sunscreen. Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics. VKM Report 2022:10, ISBN: 978-82-8259-384-7, ISSN: 2535-4019. Norwegian Scientific Committee for Food and Environment (VKM), Oslo, Norway. pdf
Wiernasz, N., Gigout, F., Cardinal, M., Cornet, J., Rohloff, J., Courcoux, P., Vigneau, E., Skírnisdottír, S., Passerini, D., Pilet, M.-F., and Leroi F. 2021 Effect of the manufacturing process on the microbiota, organoleptic properties and volatilome of three salmon-based products.  Foods 10(11):2517 pdf
VKM, Hauger Carlsen, M., Gulbrandsen Devold, T., Granum, B., Lillegaard, I.T.L. Haarklou Mathisen, G., Rasinger, J.D., Rohloff, J., Starrfelt, J., Svendsen, C., Bruzell, E., Rundén Pran, E.,  and Husøy, T. 2021 Risk assessment of caffeine exposure from diet and personal care products. The Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment, Oslo, Norway. ISBN: 978-82-8259-359-5pdf
Moradi, B., Maivan, H.Z., Hashtroudi, M.S., Sorahinobar, M., and Rohloff, J. 2021 Physiological responses and phytoremediation capability of Avicennia marina to oil contamination. Acta Physiol. Plant. 43: no 18 pdf
Bazargani M.M., Falahati-Anbar M., and Rohloff J. 2021 Comparative analyses of phytochemical variation within and between congeneric species of Epilobium hirsutum and E. parviflorum: contribution of environmental factors. Front. Plant Sci. 11: Article 595190 pdf
VKM, Hauger Carlsen, M., Gulbrandsen Devold, T., Granum, B., Lillegaard, I.T.L. Haarklou Mathisen, G., Rasinger, J.D., Rohloff, J., Starrfelt, J., Bruzell, E., Svendsen, C., and Husøy, T. 2020 Protocol for a risk assessment of caffeine exposure from multiple sources. The Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment, Oslo, Norway. ISBN: 978-82-8259-338-0. pdf
Ting, H.-M., Cheah, B. H., Chen, Y.-C., Yeh, P.-M., Cheng, C.-P., Yeo, F.K.S., Vie, A.K., Rohloff, J., Winge, P., Bones A.M., and Kissen, R. 2020 The role of a glucosinolate-derived nitrile in plant immune responses. Front. Plant Sci. 11: Article 257 pdf
Wiernasz, N., Leroi, F., Chevalier, F., Cornet, J., Cardinal, M., Rohloff, J., Passerini, D., Skίrnisdόttir, S., and Pilet, M.-F. 2020 Salmon gravlax biopreservation with lactic acid bacteria: A polyphasic approach to assessing the impact on organoleptic properties, microbial ecosystem and volatilome composition. Front. Microbiol. 10: Article 3103 pdf
Grabež, V., Bjelanović, M., Rohloff, J., Martinović, A., Berg, P., Tomović, V., Rogić, B., and Egelandsdal, B. 2019 The relationship between volatile compounds, metabolites and sensory attributes: a case study using lamb and sheep meat. Small Ruminant Res. 181: 12-20 pdf
VKM, Husøy, T., Andreassen, M., Lillegaard, I.T.L., Mathisen, G.H., Rohloff, J., Starrfelt, J., Carlsen, M.H., Devold, T.G., Granum, B., Rasinger, J.D., Svendsen, C., Bruzell, E.M. 2019 Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-331-1) 128 s. VKM Report(2019:14) pdf
VKM, Bruzell, E., Carlsen, M.H., Granum, B., Lillegaard, I.T., Mathisen, G.H., Rasinger, J.D., Svendsen, C., Devold, T.G., Rohloff, J. and Husøy, T. 2019 Risk assessment of energy drinks and caffeine. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. VKM report 2019:01, ISBN: 978-82-8259-317-5, ISSN: 2535-4019. Norwegian Scientific Committee for Food and Environment (VKM), Oslo, Norway. pdf
Falahati-Anbaran, M., Bazargania, M.M., and Rohloff, J. 2018 Large scale geographical mapping of essential oil volatiles in Heracleum (Apiaceae): identification of novel compounds and unraveling cryptic variation. Chem Biodiv 15: e1800230 pdf
VKM, Husøy, T., Andreassen, M., Lillegaard, I.T.L., Mathisen, G.H., Rohloff, J., Bruzell, E., Granum, B.B., Hetland, R.B., Wicklund, T., and Steffensen, I.-L. 2018 Protocol for the risk assessment of BHT. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food and Environment, Oslo, Norway. pdf
VKM, Steffensen, I.-L., Mathisen, G.H., Bruzell, E., Granum, B.B., Rohloff, J., and Hetland, R.B. 2018 Hazard assessment of glycyrrhizic acid from liquorice. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics. ISBN: 978-82-8259-306-9. Norwegian Scientific Committee for Food and Environment (VKM), Oslo, Norway. pdf
Alipanah, L., Winge, P., Rohloff, J., Najafi, J., Brembu, T., and Bones, A.M. 2018 Molecular adaptations to phosphorus deprivation and comparison with nitrogen deprivation responses in the diatom Phaeodactylum tricornutum. PLOS ONE 13(2): e0193335 pdf
Mohammadi-Bazargani, M., Rohloff, J., and Atapour, M. 2017 Comparative analysis of essential oil and different extracts of Ajuga chamaecistus ssp. scoparia on antibacterial activity. J. Essent. Oil Bearing Plants 20(4):1117-1124 pdf
 
(updated June 28th, 2022)