Lisbeth Hultmann
+4773594975
+4797720890
Petroleumsteknisk senter, L212, Valgrinda, S. P. Andersens veg 15A
About
Areas of speciality/Fields of responsibility
Administrative support/coordinator
- Programme description
- Information about education
- Student guidance
- Student assistants and PhD candidates with duty work
- Quality assurance of courses
Member of the board of Tekna at NTNU, and deputy member in IDF LOSAM at the Faculty of Engineering.
Publications
2016
-
Hultmann, Lisbeth;
Tobiassen, Torbjørn;
Aas-Hansen, Øyvind;
Tran, Minh Phu;
Rustad, Turid.
(2016)
Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature.
Journal of Aquatic Food Product Technology.
volum 25 (4).
Academic article
2012
-
Hultmann, Lisbeth;
Tran, Minh Phu;
Tobiassen, Torbjørn;
Aas-Hansen, Øyvind;
Rustad, Turid.
(2012)
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua).
Food Chemistry.
volum 134 (3).
Academic article
2010
-
Rustad, Turid;
Hultmann, Lisbeth;
Tobiassen, Torbjørn;
Tran, Minh Phu.
(2010)
Effects of handling stress in farmed cod.
Seafood: Getting most, serving best.
Academic chapter/article/Conference paper
2008
-
Hultmann, Lisbeth;
Tobiassen, T.;
Esaiassen, M.;
Rustad, Turid.
(2008)
Quality characteristics of farmed Atlantic cod (Gadus morhua) during iced storage, after exposure to handling stress.
Seafood from catch and aquaculture for a sustainable supply.
Academic chapter/article/Conference paper
2007
-
Hultmann, Lisbeth;
Rustad, Turid.
(2007)
Effects of temperature abuse on textural properties and protelytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua).
Seafood: Source of health and well-being.
Academic chapter/article/Conference paper
-
Hultmann, Lisbeth;
Rustad, Turid.
(2007)
Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua).
Food Chemistry.
volum 104.
Academic article
2006
-
Crescente, Christian Miguel;
Torsæter, Ole;
Hultmann, Lisbeth;
Strøm, Arne Reidar;
Rasmussen, Kjetil;
Kowalewski, Espen.
(2006)
An experimental study of driving mechanisms in MIOR processes by using Rhodococcus sp. 094.
Fifteenth SPE/DOE Improved Oil Recovery Symposium - Old Reservoirs New Tricks - A Global Perspective.
Academic chapter/article/Conference paper
-
Erikson, Ulf;
Hultmann, Lisbeth;
Steen, Jan Erik.
(2006)
Live chilling of Atlantic salmon (Salmo salar) combined with mild carbon dioxide anaesthesia I. Establishing a method for large-scale processing of farmed fish.
Aquaculture.
volum 252.
Academic article
2005
-
Rørå, Anna Maria Bencze;
Birkeland, Sveinung;
Hultmann, Lisbeth;
Rustad, Turid;
Skåra, Torstein;
Bjerkeng, Bjørn.
(2005)
Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature.
Lebensmittel-Wissenschaft + Technologie.
volum 38.
Academic article
2004
-
Hultmann, Lisbeth;
Rustad, Turid.
(2004)
Iced storage of Atlantic salmon (Salmo salar) - effects on endogenous enzymes and their impact on muscle proteins and texture.
Food Chemistry.
volum 87.
Academic article
-
Hultmann, Lisbeth;
Rørå, Anna Maria Bencze;
Steinsland, Ingelin;
Skåra, Torstein;
Rustad, Turid.
(2004)
Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature.
Food Chemistry.
volum 85.
Academic article
2003
-
Hultmann, Lisbeth.
(2003)
Endogenous protelytic enzymes - Studies of their impact on fish muscle proteins and texture.
2003. ISBN 82-471-5666-0.
Doctoral dissertation
2002
-
Hultmann, Lisbeth;
Rustad, Turid.
(2002)
Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua).
Journal of Aquatic Food Product Technology.
volum 11 (3/4).
Academic article
Journal publications
-
Hultmann, Lisbeth;
Tobiassen, Torbjørn;
Aas-Hansen, Øyvind;
Tran, Minh Phu;
Rustad, Turid.
(2016)
Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature.
Journal of Aquatic Food Product Technology.
volum 25 (4).
Academic article
-
Hultmann, Lisbeth;
Tran, Minh Phu;
Tobiassen, Torbjørn;
Aas-Hansen, Øyvind;
Rustad, Turid.
(2012)
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua).
Food Chemistry.
volum 134 (3).
Academic article
-
Hultmann, Lisbeth;
Rustad, Turid.
(2007)
Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua).
Food Chemistry.
volum 104.
Academic article
-
Erikson, Ulf;
Hultmann, Lisbeth;
Steen, Jan Erik.
(2006)
Live chilling of Atlantic salmon (Salmo salar) combined with mild carbon dioxide anaesthesia I. Establishing a method for large-scale processing of farmed fish.
Aquaculture.
volum 252.
Academic article
-
Rørå, Anna Maria Bencze;
Birkeland, Sveinung;
Hultmann, Lisbeth;
Rustad, Turid;
Skåra, Torstein;
Bjerkeng, Bjørn.
(2005)
Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature.
Lebensmittel-Wissenschaft + Technologie.
volum 38.
Academic article
-
Hultmann, Lisbeth;
Rustad, Turid.
(2004)
Iced storage of Atlantic salmon (Salmo salar) - effects on endogenous enzymes and their impact on muscle proteins and texture.
Food Chemistry.
volum 87.
Academic article
-
Hultmann, Lisbeth;
Rørå, Anna Maria Bencze;
Steinsland, Ingelin;
Skåra, Torstein;
Rustad, Turid.
(2004)
Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature.
Food Chemistry.
volum 85.
Academic article
-
Hultmann, Lisbeth;
Rustad, Turid.
(2002)
Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua).
Journal of Aquatic Food Product Technology.
volum 11 (3/4).
Academic article
Part of book/report
-
Rustad, Turid;
Hultmann, Lisbeth;
Tobiassen, Torbjørn;
Tran, Minh Phu.
(2010)
Effects of handling stress in farmed cod.
Seafood: Getting most, serving best.
Academic chapter/article/Conference paper
-
Hultmann, Lisbeth;
Tobiassen, T.;
Esaiassen, M.;
Rustad, Turid.
(2008)
Quality characteristics of farmed Atlantic cod (Gadus morhua) during iced storage, after exposure to handling stress.
Seafood from catch and aquaculture for a sustainable supply.
Academic chapter/article/Conference paper
-
Hultmann, Lisbeth;
Rustad, Turid.
(2007)
Effects of temperature abuse on textural properties and protelytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua).
Seafood: Source of health and well-being.
Academic chapter/article/Conference paper
-
Crescente, Christian Miguel;
Torsæter, Ole;
Hultmann, Lisbeth;
Strøm, Arne Reidar;
Rasmussen, Kjetil;
Kowalewski, Espen.
(2006)
An experimental study of driving mechanisms in MIOR processes by using Rhodococcus sp. 094.
Fifteenth SPE/DOE Improved Oil Recovery Symposium - Old Reservoirs New Tricks - A Global Perspective.
Academic chapter/article/Conference paper
Report
-
Hultmann, Lisbeth.
(2003)
Endogenous protelytic enzymes - Studies of their impact on fish muscle proteins and texture.
2003. ISBN 82-471-5666-0.
Doctoral dissertation
Media
2012
-
Academic lectureHultmann, Lisbeth; Phu, Tran Minh; Tobiassen, Torbjørn; Aas-Hansen, Øyvind; Jessen, Flemming; Hagen, Lars; Rustad, Turid. (2012) Håndteringsstress og lagringstemperatur påvirker kvaliteten til oppdrettstorsk. Programkonferansen HAVBRUK 2012 . Forskningsrådet; Stavanger. 2012-04-16 - 2012-04-18.
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Popular scientific lectureHultmann, Lisbeth; Taraldsvik, Kristine. (2012) Næringsmiddelkjemi, prøve litt og smake litt. Campusbesøk ; NTNU, Trondheim. 2012-03-08 - 2012-03-08.
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Popular scientific lectureHultmann, Lisbeth; Taraldsvik, Kristine. (2012) Næringsmiddelkjemi, prøving og smaking. Campusbesøk ; NTNU, Trondheim. 2012-03-08 - 2012-03-08.
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Popular scientific lectureRustad, Turid; Hultmann, Lisbeth. (2012) NÆRINGSMIDDELKJEMI - SMAKE LITT, PRØVE LITT. Campusbesøk . NTNU; NTNU, Trondheim. 2012-10-19 - 2012-10-19.
2010
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Academic lectureHultmann, Lisbeth; Tobiassen, Torbjørn; Rustad, Turid. (2010) Effekter av håndteringsstress i oppdrettstorsk. Programkonferansen HAVBRUK 2010 ; Trondheim. 2010-04-19 - 2010-04-21.
2009
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Academic lectureCrescente, Christian Miguel; Afrapoli, Mehdi Shabani; Jonstad, T.; Rasmussen, Kjetil; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar; Kowalewski, Espen. (2009) Effects of wettability and salinity on microbial enhanced oil recovery with Rhodococcus sp.094. International Symposium of the Society of Core Analysts . Society of Core Analysts (SCA); Noordwijk aan Zee. 2009-09-27 - 2009-09-30.
2008
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Academic lectureCrescente, Christian; Rekdal, Andreas; Akram, Abraiz; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar; Rasmussen, Kjetil. (2008) Pore level study of MIOR displacement mechanisms in glass micromodels using Rhodococcus sp.094. 16th Symposium on Improved Oil Recovery . Society of petroleum engineers (SPE); Tulsa. 2008-04-19 - 2008-04-23.
2007
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PosterCrescente, Christian; Hultmann, Lisbeth; Rasmussen, Kjetil; Torsæter, Ole; Strøm, Arne Reidar; Kowalewski, Espen. (2007) Experimental Investigations of Microbial Improved Oil Recovery. SPE Forum Series . Society of Petroleum Engineering; Dubrovnik. 2007-09-09 - 2007-09-14.
2006
-
Academic lectureCrescente, Christian Miguel; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar; Rasmussen, Kjetil; Kowalewski, Espen. (2006) An experimental study of driving mechanisms in MIOR processes by using Rhodococcus sp.094. 2006 SPE/DOE Symposium on Improved Oil Recovery . Society of Petroleum Engineering (SPE); Tulsa, Oklahoma, USA. 2006-04-22 - 2006-04-26.
2003
-
Academic lectureHultmann, Lisbeth. (2003) Røyketemperatur, effekt på muskelproteiner og muskelkvalitet. Workshop med DTU . [Mangler data]; Stavanger. 2003-08-28.
2002
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PosterHultmann, Lisbeth; Rustad, Turid. (2002) Texture and properties of muscle proteins of farmed Atlantic salmon (Salmo salar) - the importance of size. WEFTA 2002, 32nd Meeting . [Mangler data]; Galway, Ireland. 2002-05-15.
2001
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Popular scientific lectureHultmann, Lisbeth. (2001) Endringer i tekstur. Forum for Røkt Sjømat . [Mangler data]; Stavanger, 28.mars 2001.
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Academic lectureHultmann, Lisbeth; Rustad, Turid. (2001) Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua). 31st WEFTA Meeting . [Mangler data]; Hotel Meripuisto, Espoo, Finland, 27-31 mai, 2001.
2000
-
PosterHultmann, Lisbeth. (2000) Texture and properties of muscle proteins of farmed Atlantic salmon (Salmo salar) - Changes during iced storage. 29th WEFTA Meeting . [Mangler data]; Leptocarya - Pieria, Greece, 10-14 October, 1999..
1999
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PosterHultmann, Lisbeth. (1999) Texture and properties of muscle proteins of farmed atlantic salmon (Salmo salar)- changes during iced storage. 29th WEFTA Meeting . [Mangler data]; Thessaloniki, Greece, 10-14/10-99.