Lisbeth Hultmann
+4773594975
+4797720890
Petroleumsteknisk senter, L212, Valgrinda, S. P. Andersens veg 15A
About
Areas of speciality/Fields of responsibility
Study coordinator role:
- Programme description
- Information about education
- Student guidance
- Student assistants
- Quality assurance of courses
- Research and development tasks within educational topics
- Other study administrative business
PhD contact role at the department:
- Application for admission to PhD programme
- Midterm evaluation
- Application for assessment of thesis
Member of the board of Tekna at NTNU, and deputy member in IDF LOSAM at the Faculty of Engineering.
Publications
2016
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Hultmann, Lisbeth;
Tobiassen, Torbjørn;
Aas-hansen, Øyvind;
Tran, Minh Phu;
Rustad, Turid.
(2016)
Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature.
Journal of Aquatic Food Product Technology
Academic article
2012
-
Hultmann, Lisbeth;
Tran, Minh Phu;
Tobiassen, Torbjørn;
Aas-hansen, Øyvind;
Rustad, Turid.
(2012)
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua).
Food Chemistry
Academic article
2010
-
Rustad, Turid;
Hultmann, Lisbeth;
Tobiassen, Torbjørn;
Tran, Minh Phu.
(2010)
Effects of handling stress in farmed cod.
Academic chapter
2008
-
Hultmann, Lisbeth;
Tobiassen, T.;
Esaiassen, M.;
Rustad, Turid.
(2008)
Quality characteristics of farmed Atlantic cod (Gadus morhua) during iced storage, after exposure to handling stress.
Academic chapter
2007
-
Hultmann, Lisbeth;
Rustad, Turid.
(2007)
Effects of temperature abuse on textural properties and protelytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua).
Academic chapter
-
Hultmann, Lisbeth;
Rustad, Turid.
(2007)
Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua).
Food Chemistry
Academic article
2006
-
Erikson, Ulf;
Hultmann, Lisbeth;
Steen, Jan Erik.
(2006)
Live chilling of Atlantic salmon (Salmo salar) combined with mild carbon dioxide anaesthesia I. Establishing a method for large-scale processing of farmed fish.
Aquaculture
Academic article
-
Crescente, Christian Miguel;
Torsæter, Ole;
Hultmann, Lisbeth;
Strøm, Arne Reidar;
Rasmussen, Kjetil;
Kowalewski, Espen.
(2006)
An experimental study of driving mechanisms in MIOR processes by using Rhodococcus sp. 094.
Academic chapter
2005
-
Rørå, Anna Maria Bencze;
Birkeland, Sveinung;
Hultmann, Lisbeth;
Rustad, Turid;
Skåra, Torstein;
Bjerkeng, Bjørn.
(2005)
Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature.
Lebensmittel-Wissenschaft + Technologie
Academic article
2004
-
Hultmann, Lisbeth;
Rørå, Anna Maria Bencze;
Steinsland, Ingelin;
Skåra, Torstein;
Rustad, Turid.
(2004)
Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature.
Food Chemistry
Academic article
-
Hultmann, Lisbeth;
Rustad, Turid.
(2004)
Iced storage of Atlantic salmon (Salmo salar) - effects on endogenous enzymes and their impact on muscle proteins and texture.
Food Chemistry
Academic article
-
Hultmann, Lisbeth.
(2004)
Endogenous proteolytic enzymes - Studies of their impact on fish muscle proteins and texture.
Norges teknisk-naturvitenskapelige universitet
Doctoral thesis
2002
-
Hultmann, Lisbeth;
Rustad, Turid.
(2002)
Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua).
Journal of Aquatic Food Product Technology
Academic article
Journal publications
-
Hultmann, Lisbeth;
Rørå, Anna Maria Bencze;
Steinsland, Ingelin;
Skåra, Torstein;
Rustad, Turid.
(2004)
Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature.
Food Chemistry
Academic article
-
Rørå, Anna Maria Bencze;
Birkeland, Sveinung;
Hultmann, Lisbeth;
Rustad, Turid;
Skåra, Torstein;
Bjerkeng, Bjørn.
(2005)
Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Hultmann, Lisbeth;
Rustad, Turid.
(2002)
Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua).
Journal of Aquatic Food Product Technology
Academic article
-
Erikson, Ulf;
Hultmann, Lisbeth;
Steen, Jan Erik.
(2006)
Live chilling of Atlantic salmon (Salmo salar) combined with mild carbon dioxide anaesthesia I. Establishing a method for large-scale processing of farmed fish.
Aquaculture
Academic article
-
Hultmann, Lisbeth;
Rustad, Turid.
(2004)
Iced storage of Atlantic salmon (Salmo salar) - effects on endogenous enzymes and their impact on muscle proteins and texture.
Food Chemistry
Academic article
-
Hultmann, Lisbeth;
Tran, Minh Phu;
Tobiassen, Torbjørn;
Aas-hansen, Øyvind;
Rustad, Turid.
(2012)
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua).
Food Chemistry
Academic article
-
Hultmann, Lisbeth;
Rustad, Turid.
(2007)
Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua).
Food Chemistry
Academic article
-
Hultmann, Lisbeth;
Tobiassen, Torbjørn;
Aas-hansen, Øyvind;
Tran, Minh Phu;
Rustad, Turid.
(2016)
Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature.
Journal of Aquatic Food Product Technology
Academic article
Part of book/report
-
Hultmann, Lisbeth;
Rustad, Turid.
(2007)
Effects of temperature abuse on textural properties and protelytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua).
Academic chapter
-
Rustad, Turid;
Hultmann, Lisbeth;
Tobiassen, Torbjørn;
Tran, Minh Phu.
(2010)
Effects of handling stress in farmed cod.
Academic chapter
-
Crescente, Christian Miguel;
Torsæter, Ole;
Hultmann, Lisbeth;
Strøm, Arne Reidar;
Rasmussen, Kjetil;
Kowalewski, Espen.
(2006)
An experimental study of driving mechanisms in MIOR processes by using Rhodococcus sp. 094.
Academic chapter
-
Hultmann, Lisbeth;
Tobiassen, T.;
Esaiassen, M.;
Rustad, Turid.
(2008)
Quality characteristics of farmed Atlantic cod (Gadus morhua) during iced storage, after exposure to handling stress.
Academic chapter
Student thesis or dissertation
-
Hultmann, Lisbeth.
(2004)
Endogenous proteolytic enzymes - Studies of their impact on fish muscle proteins and texture.
Norges teknisk-naturvitenskapelige universitet
Doctoral thesis
Outreach
2012
-
Lecture
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LectureHultmann, Lisbeth; Taraldsvik, Kristine. (2012) Næringsmiddelkjemi, prøve litt og smake litt. Campusbesøk
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Lecture
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Conference lectureHultmann, Lisbeth; Phu, Tran Minh; Tobiassen, Torbjørn; Aas-hansen, Øyvind; Jessen, Flemming; Hagen, Lars; Rustad, Turid. (2012) Håndteringsstress og lagringstemperatur påvirker kvaliteten til oppdrettstorsk. Programkonferansen HAVBRUK 2012
2010
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Conference lectureHultmann, Lisbeth; Tobiassen, Torbjørn; Rustad, Turid. (2010) Effekter av håndteringsstress i oppdrettstorsk. Programkonferansen HAVBRUK 2010
2009
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Conference lectureCrescente, Christian Miguel; Afrapoli, Mehdi Shabani; Jonstad, T.; Rasmussen, Kjetil; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar; Kowalewski, Espen. (2009) Effects of wettability and salinity on microbial enhanced oil recovery with Rhodococcus sp.094. International Symposium of the Society of Core Analysts
2008
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Conference lectureCrescente, Christian; Rekdal, Andreas; Akram, Abraiz; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar; Rasmussen, Kjetil. (2008) Pore level study of MIOR displacement mechanisms in glass micromodels using Rhodococcus sp.094. 16th Symposium on Improved Oil Recovery
2007
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Conference posterCrescente, Christian; Hultmann, Lisbeth; Rasmussen, Kjetil; Torsæter, Ole; Strøm, Arne Reidar; Kowalewski, Espen. (2007) Experimental Investigations of Microbial Improved Oil Recovery. SPE Forum Series
2006
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Conference lectureCrescente, Christian Miguel; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar; Rasmussen, Kjetil; Kowalewski, Espen. (2006) An experimental study of driving mechanisms in MIOR processes by using Rhodococcus sp.094. 2006 SPE/DOE Symposium on Improved Oil Recovery
2003
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Conference lectureHultmann, Lisbeth. (2003) Røyketemperatur, effekt på muskelproteiner og muskelkvalitet. Workshop med DTU
2002
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Conference posterHultmann, Lisbeth; Rustad, Turid. (2002) Texture and properties of muscle proteins of farmed Atlantic salmon (Salmo salar) - the importance of size. WEFTA 2002, 32nd Meeting
2001
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Conference lectureHultmann, Lisbeth; Rustad, Turid. (2001) Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua). 31st WEFTA Meeting
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Lecture
2000
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Conference posterHultmann, Lisbeth. (2000) Texture and properties of muscle proteins of farmed Atlantic salmon (Salmo salar) - Changes during iced storage. 29th WEFTA Meeting
1999
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Conference posterHultmann, Lisbeth. (1999) Texture and properties of muscle proteins of farmed atlantic salmon (Salmo salar)- changes during iced storage. 29th WEFTA Meeting