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  1. Employees

Språkvelger

Norsk

Lisbeth Hultmann

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Lisbeth Hultmann

Study coordinator / Senior adviser
Department of Geoscience

lisbeth.hultmann@ntnu.no
+4773594975 +4797720890 Petroleumsteknisk senter, L212, Valgrinda, S. P. Andersens veg 15A
Kontor Petroleumsteknisk senter
About Publications Outreach

About

Areas of speciality/Fields of responsibility

Administrative support/coordinator

  • Programme description
  • Information about education
  • Student guidance
  • Student assistants and PhD candidates with duty work
  • Quality assurance of courses

Member of the board of Tekna at NTNU, and deputy member in IDF LOSAM at the Faculty of Engineering.

 

Publications

  • Chronological
  • By category
  • See all publications in Cristin

2016

  • Hultmann, Lisbeth; Tobiassen, Torbjørn; Aas-Hansen, Øyvind; Tran, Minh Phu; Rustad, Turid. (2016) Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature. Journal of Aquatic Food Product Technology
    Academic article

2012

  • Hultmann, Lisbeth; Tran, Minh Phu; Tobiassen, Torbjørn; Aas-Hansen, Øyvind; Rustad, Turid. (2012) Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua). Food Chemistry
    Academic article

2010

  • Rustad, Turid; Hultmann, Lisbeth; Tobiassen, Torbjørn; Tran, Minh Phu. (2010) Effects of handling stress in farmed cod.
    Academic chapter/article/Conference paper

2008

  • Hultmann, Lisbeth; Tobiassen, T.; Esaiassen, M.; Rustad, Turid. (2008) Quality characteristics of farmed Atlantic cod (Gadus morhua) during iced storage, after exposure to handling stress.
    Academic chapter/article/Conference paper

2007

  • Hultmann, Lisbeth; Rustad, Turid. (2007) Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua). Food Chemistry
    Academic article
  • Hultmann, Lisbeth; Rustad, Turid. (2007) Effects of temperature abuse on textural properties and protelytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua).
    Academic chapter/article/Conference paper

2006

  • Crescente, Christian Miguel; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar; Rasmussen, Kjetil; Kowalewski, Espen. (2006) An experimental study of driving mechanisms in MIOR processes by using Rhodococcus sp. 094. Society of Petroleum Engineers
    Academic chapter/article/Conference paper
  • Erikson, Ulf; Hultmann, Lisbeth; Steen, Jan Erik. (2006) Live chilling of Atlantic salmon (Salmo salar) combined with mild carbon dioxide anaesthesia I. Establishing a method for large-scale processing of farmed fish. Aquaculture
    Academic article

2005

  • Rørå, Anna Maria Bencze; Birkeland, Sveinung; Hultmann, Lisbeth; Rustad, Turid; Skåra, Torstein; Bjerkeng, Bjørn. (2005) Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature. Lebensmittel-Wissenschaft + Technologie
    Academic article

2004

  • Hultmann, Lisbeth; Rørå, Anna Maria Bencze; Steinsland, Ingelin; Skåra, Torstein; Rustad, Turid. (2004) Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature. Food Chemistry
    Academic article
  • Hultmann, Lisbeth; Rustad, Turid. (2004) Iced storage of Atlantic salmon (Salmo salar) - effects on endogenous enzymes and their impact on muscle proteins and texture. Food Chemistry
    Academic article

2003

  • Hultmann, Lisbeth. (2003) Endogenous protelytic enzymes - Studies of their impact on fish muscle proteins and texture. [Mangler utgivernavn]
    Doctoral dissertation

2002

  • Hultmann, Lisbeth; Rustad, Turid. (2002) Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua). Journal of Aquatic Food Product Technology
    Academic article

Journal publications

  • Hultmann, Lisbeth; Tobiassen, Torbjørn; Aas-Hansen, Øyvind; Tran, Minh Phu; Rustad, Turid. (2016) Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature. Journal of Aquatic Food Product Technology
    Academic article
  • Hultmann, Lisbeth; Tran, Minh Phu; Tobiassen, Torbjørn; Aas-Hansen, Øyvind; Rustad, Turid. (2012) Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua). Food Chemistry
    Academic article
  • Hultmann, Lisbeth; Rustad, Turid. (2007) Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua). Food Chemistry
    Academic article
  • Erikson, Ulf; Hultmann, Lisbeth; Steen, Jan Erik. (2006) Live chilling of Atlantic salmon (Salmo salar) combined with mild carbon dioxide anaesthesia I. Establishing a method for large-scale processing of farmed fish. Aquaculture
    Academic article
  • Rørå, Anna Maria Bencze; Birkeland, Sveinung; Hultmann, Lisbeth; Rustad, Turid; Skåra, Torstein; Bjerkeng, Bjørn. (2005) Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature. Lebensmittel-Wissenschaft + Technologie
    Academic article
  • Hultmann, Lisbeth; Rørå, Anna Maria Bencze; Steinsland, Ingelin; Skåra, Torstein; Rustad, Turid. (2004) Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature. Food Chemistry
    Academic article
  • Hultmann, Lisbeth; Rustad, Turid. (2004) Iced storage of Atlantic salmon (Salmo salar) - effects on endogenous enzymes and their impact on muscle proteins and texture. Food Chemistry
    Academic article
  • Hultmann, Lisbeth; Rustad, Turid. (2002) Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua). Journal of Aquatic Food Product Technology
    Academic article

Part of book/report

  • Rustad, Turid; Hultmann, Lisbeth; Tobiassen, Torbjørn; Tran, Minh Phu. (2010) Effects of handling stress in farmed cod.
    Academic chapter/article/Conference paper
  • Hultmann, Lisbeth; Tobiassen, T.; Esaiassen, M.; Rustad, Turid. (2008) Quality characteristics of farmed Atlantic cod (Gadus morhua) during iced storage, after exposure to handling stress.
    Academic chapter/article/Conference paper
  • Hultmann, Lisbeth; Rustad, Turid. (2007) Effects of temperature abuse on textural properties and protelytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua).
    Academic chapter/article/Conference paper
  • Crescente, Christian Miguel; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar; Rasmussen, Kjetil; Kowalewski, Espen. (2006) An experimental study of driving mechanisms in MIOR processes by using Rhodococcus sp. 094. Society of Petroleum Engineers
    Academic chapter/article/Conference paper

Report

  • Hultmann, Lisbeth. (2003) Endogenous protelytic enzymes - Studies of their impact on fish muscle proteins and texture. [Mangler utgivernavn]
    Doctoral dissertation

Outreach

2012

  • Popular scientific lecture
    Hultmann, Lisbeth; Taraldsvik, Kristine. (2012) Næringsmiddelkjemi, prøve litt og smake litt. Campusbesøk , NTNU, Trondheim 2012-03-08 - 2012-03-08
  • Popular scientific lecture
    Hultmann, Lisbeth; Taraldsvik, Kristine. (2012) Næringsmiddelkjemi, prøving og smaking. Campusbesøk , NTNU, Trondheim 2012-03-08 - 2012-03-08
  • Academic lecture
    Hultmann, Lisbeth; Phu, Tran Minh; Tobiassen, Torbjørn; Aas-Hansen, Øyvind; Jessen, Flemming; Hagen, Lars. (2012) Håndteringsstress og lagringstemperatur påvirker kvaliteten til oppdrettstorsk. Forskningsrådet Programkonferansen HAVBRUK 2012 , Stavanger 2012-04-16 - 2012-04-18
  • Popular scientific lecture
    Rustad, Turid; Hultmann, Lisbeth. (2012) NÆRINGSMIDDELKJEMI - SMAKE LITT, PRØVE LITT. NTNU Campusbesøk , NTNU, Trondheim 2012-10-19 - 2012-10-19

2010

  • Academic lecture
    Hultmann, Lisbeth; Tobiassen, Torbjørn; Rustad, Turid. (2010) Effekter av håndteringsstress i oppdrettstorsk. Programkonferansen HAVBRUK 2010 , Trondheim 2010-04-19 - 2010-04-21

2009

  • Academic lecture
    Crescente, Christian Miguel; Afrapoli, Mehdi Shabani; Jonstad, T.; Rasmussen, Kjetil; Torsæter, Ole; Hultmann, Lisbeth. (2009) Effects of wettability and salinity on microbial enhanced oil recovery with Rhodococcus sp.094. Society of Core Analysts (SCA) International Symposium of the Society of Core Analysts , Noordwijk aan Zee 2009-09-27 - 2009-09-30

2008

  • Academic lecture
    Crescente, Christian; Rekdal, Andreas; Akram, Abraiz; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar. (2008) Pore level study of MIOR displacement mechanisms in glass micromodels using Rhodococcus sp.094. Society of petroleum engineers (SPE) 16th Symposium on Improved Oil Recovery , Tulsa 2008-04-19 - 2008-04-23

2007

  • Poster
    Crescente, Christian; Hultmann, Lisbeth; Rasmussen, Kjetil; Torsæter, Ole; Strøm, Arne Reidar; Kowalewski, Espen. (2007) Experimental Investigations of Microbial Improved Oil Recovery. Society of Petroleum Engineering SPE Forum Series , Dubrovnik 2007-09-09 - 2007-09-14

2006

  • Academic lecture
    Crescente, Christian Miguel; Torsæter, Ole; Hultmann, Lisbeth; Strøm, Arne Reidar; Rasmussen, Kjetil; Kowalewski, Espen. (2006) An experimental study of driving mechanisms in MIOR processes by using Rhodococcus sp.094. Society of Petroleum Engineering (SPE) 2006 SPE/DOE Symposium on Improved Oil Recovery , Tulsa, Oklahoma, USA 2006-04-22 - 2006-04-26

2003

  • Academic lecture
    Hultmann, Lisbeth. (2003) Røyketemperatur, effekt på muskelproteiner og muskelkvalitet. Workshop med DTU , Stavanger 2003-08-28 -

2002

  • Poster
    Hultmann, Lisbeth; Rustad, Turid. (2002) Texture and properties of muscle proteins of farmed Atlantic salmon (Salmo salar) - the importance of size. WEFTA 2002, 32nd Meeting , Galway, Ireland 2002-05-15 -

2001

  • Academic lecture
    Hultmann, Lisbeth; Rustad, Turid. (2001) Textural changes during iced storage of salmon (Salmo salar) and cod (Gadus morhua). 31st WEFTA Meeting , Hotel Meripuisto, Espoo, Finland, 27-31 mai, 2001
  • Popular scientific lecture
    Hultmann, Lisbeth. (2001) Endringer i tekstur. Forum for Røkt Sjømat , Stavanger, 28.mars 2001

2000

  • Poster
    Hultmann, Lisbeth. (2000) Texture and properties of muscle proteins of farmed Atlantic salmon (Salmo salar) - Changes during iced storage. 29th WEFTA Meeting , Leptocarya - Pieria, Greece, 10-14 October, 1999.

1999

  • Poster
    Hultmann, Lisbeth. (1999) Texture and properties of muscle proteins of farmed atlantic salmon (Salmo salar)- changes during iced storage. 29th WEFTA Meeting , Thessaloniki, Greece, 10-14/10-99

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