Muhammad Umar Khan
Publications
2025
-
Khan, Muhammad Umar;
Hamid, Khalid;
Tolstorebrov, Ignat;
Rustad, Turid;
Eikevik, Trygve Magne;
Watanabe, Manabu.
(2025)
Evaluation of Atlantic cod hydrolysate properties in innovative freeze concentration techniques.
Food chemistry: X.
Academic article
-
Khan, Muhammad Umar;
Mastani Joybari, Mahmood;
Hamid, Khalid;
Tolstorebrov, Ignat;
Javed, Aqib;
Hafner, Armin.
(2025)
Multi-stage freeze concentration of fish protein hydrolysates: A CFD–experimental approach addressing viscosity and freezing point challenges.
Results in Engineering (RINENG)
Academic article
2024
-
Khan, Muhammad Umar;
Hamid, Khalid;
Tolstorebrov, Ignat;
Eikevik, Trygve Magne.
(2024)
A comprehensive investigation of the use of freeze concentration approaches for the concentration of fish protein hydrolysates.
Food Chemistry
Academic article
-
Khan, Muhammad Umar;
Tolstorebrov, Ignat;
Eikevik, Trygve Magne;
Watanabe, Manabu;
Gaceus, Livius.
(2024)
Physicochemical and rheological properties of COD hydrolysates.
International Institute of Refrigeration
Academic chapter/article/Conference paper
-
Khan, Muhammad Umar;
Tolstorebrov, Ignat;
Eikevik, Trygve Magne;
Watanabe, Manabu;
Gaceus, Livius.
(2024)
Survey of freeze concentration methods for the concentration of fish protein hydrolysates.
International Institute of Refrigeration
Academic chapter/article/Conference paper
2023
-
Widell, Kristina Marianne Norne;
Gabrielii, Cecilia H;
Söylemez, Engin;
Hazarika, Mihir Mouchum;
Hafner, Armin;
Khan, Muhammad Umar.
(2023)
Energy efficient and climate friendly refrigeration systems onboard fishing vessels.
International Institute of Refrigeration
Academic chapter/article/Conference paper
2022
-
Khan, Muhammad Umar;
Hafner, Armin.
(2022)
Design and analysis of freeze concentrator for processing of fish protein hydrolysates.
NTNU
Masters thesis
-
Khan, Muhammad Umar;
Tolstorebrov, Ignat;
Widell, Kristina Norne;
Hafner, Armin;
Nordtvedt, Tom Ståle.
(2022)
Modelling of Crystallization During Freeze-Concentration of Hydrolysates.
International Institute of Refrigeration
Academic chapter/article/Conference paper
Journal publications
-
Khan, Muhammad Umar;
Hamid, Khalid;
Tolstorebrov, Ignat;
Rustad, Turid;
Eikevik, Trygve Magne;
Watanabe, Manabu.
(2025)
Evaluation of Atlantic cod hydrolysate properties in innovative freeze concentration techniques.
Food chemistry: X.
Academic article
-
Khan, Muhammad Umar;
Mastani Joybari, Mahmood;
Hamid, Khalid;
Tolstorebrov, Ignat;
Javed, Aqib;
Hafner, Armin.
(2025)
Multi-stage freeze concentration of fish protein hydrolysates: A CFD–experimental approach addressing viscosity and freezing point challenges.
Results in Engineering (RINENG)
Academic article
-
Khan, Muhammad Umar;
Hamid, Khalid;
Tolstorebrov, Ignat;
Eikevik, Trygve Magne.
(2024)
A comprehensive investigation of the use of freeze concentration approaches for the concentration of fish protein hydrolysates.
Food Chemistry
Academic article
Part of book/report
-
Khan, Muhammad Umar;
Tolstorebrov, Ignat;
Eikevik, Trygve Magne;
Watanabe, Manabu;
Gaceus, Livius.
(2024)
Physicochemical and rheological properties of COD hydrolysates.
International Institute of Refrigeration
Academic chapter/article/Conference paper
-
Khan, Muhammad Umar;
Tolstorebrov, Ignat;
Eikevik, Trygve Magne;
Watanabe, Manabu;
Gaceus, Livius.
(2024)
Survey of freeze concentration methods for the concentration of fish protein hydrolysates.
International Institute of Refrigeration
Academic chapter/article/Conference paper
-
Widell, Kristina Marianne Norne;
Gabrielii, Cecilia H;
Söylemez, Engin;
Hazarika, Mihir Mouchum;
Hafner, Armin;
Khan, Muhammad Umar.
(2023)
Energy efficient and climate friendly refrigeration systems onboard fishing vessels.
International Institute of Refrigeration
Academic chapter/article/Conference paper
-
Khan, Muhammad Umar;
Tolstorebrov, Ignat;
Widell, Kristina Norne;
Hafner, Armin;
Nordtvedt, Tom Ståle.
(2022)
Modelling of Crystallization During Freeze-Concentration of Hydrolysates.
International Institute of Refrigeration
Academic chapter/article/Conference paper
Report
-
Khan, Muhammad Umar;
Hafner, Armin.
(2022)
Design and analysis of freeze concentrator for processing of fish protein hydrolysates.
NTNU
Masters thesis
Outreach
2024
-
LectureKhan, Muhammad Umar. (2024) Physicochemical and rheological properties of COD hydrolysates. 8th IIR Conference on Sustainability and the Cold Chain 2024-06-09 - 2024-06-11
-
Academic lectureKhan, Muhammad Umar. (2024) Survey of freeze concentration methods for the concentration of fish protein hydrolysates. 8th IIR Conference on Sustainability and the Cold Chain 2024-06-09 - 2024-06-11
2022
-
LectureKhan, Muhammad Umar. (2022) Laboratory plant freeze-concentration. CoolFish CoolFish , Ålesund 2022-09-12 - 2022-09-13