Thorben Ogihara Reiche
Akrinn, Kalvskinnet, Sverres gate 12, 7012 Trondheim
Publications
Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms
Salmon aquaculture is the fastest growing food production system in the world. Deficiencies in the quality or safety of salmon can have global repercussions. Controlling food safety aspects during production is therefore essential.
Shifts in surface microbiota after cleaning and disinfection in broiler processing plants: incomplete biofilm eradication revealed by robotic high-throughput screening
Broiler meat continues to be involved in bacterial disease outbreaks. The surface microbiota in broiler processing environments can be a source of contaminating bacteria.
Outreach
Hygienic and microbial challenges in the salmon cold chain
Scientific presentation at the IntER-Cold Seminar in Japan 2022
Interdisciplinary Education and Research Platform in Cold-Chain of Fish: From Norway to Japan
Desinfeksjonsmidler i lakseindustrien: effekt mot matbårne bakterier og potensiell kryss-resistens mot antibiotika
Vitenskapelig foredrag - Havbruk 2022
Arrangert av Forskningsrådet og Fiskeri- og havbruksnæringens forskningsfinansiering (FHF)
Disinfectants in food processing environments: impact on the diversity of bacterial communities and efficacy towards foodborne bacteria and biofilms
Poster at the FoodMicro conference 2022
Organised by International Committee on Food Microbiology and Hygiene
2024
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Academic lecture(2024) Disinfection in the salmon industry: impact on bacterial communities and efficacy towards foodborne bacteria and biofilms . ICFMH & Universidad de Burgos 28th International ICFMH Conference FOOD MICRO 2024 , Burgos, Spania 2024-07-08 - 2024-07-11
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Academic lecture(2024) Bakteriesamfunn på produksjonsoverflater i matindustrien: effekt av desinfeksjonsmidler på mikrobiota og biofilm . Aquatic AS Aquatic Food Forum , Oslo 2024-09-11 - 2024-09-12
2023
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Lecture(2023) Disinfectants in food production: efficacy towards foodborne bacteria and potential cross-resistance to antibiotics. Tokyo University of Marine Science and Technology InterCold seminar 2023 "The latest food science research trend in Norway and Japan" , Tokyo 2023-10-23 - 2023-10-24
2022
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Poster(2022) Listeria monocytogenes in a Norwegian Atlantic salmon processing environment – a study of antimicrobial resistance and efficacy of disinfectants. 27th International ICMH Conference (FoodMicro 2022) , Athens 2022-08-28 - 2022-08-31
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Poster(2022) Characterisation of antibiotic and disinfectant resistance profiles of Enterobacteriaceae isolated from a Norwegian salmon processing facility. Food Micro2022 2022-08-28 - 2022-08-31
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Poster(2022) Disinfectants in food processing environments: impact on the diversity of bacterial communities and efficacy towards foodborne bacteria and biofilms. Food Micro2022 2022-08-28 - 2022-08-31
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Academic lecture(2022) Desinfeksjonsmidler i lakseindustrien: effekt mot matbårne bakterier og potensiell kryss-resistens mot antibiotika. Forskningsrådet og Fiskeri- og havbruksnæringens forskningsfinansiering (FHF) Havbruk 2022 , Bergen 2022-10-19 - 2022-11-21
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Academic lecture(2022) Hygienic and microbial challenges in the salmon cold chain. Nagoya Institute of Technology IntER-Cold Seminar in Japan 2022 , Nagoya, Japan 2022-11-24 - 2022-11-26
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Poster(2022) Mixed Pseudomonas spp . biofilm aids Listeria monocytogenes to survive disinfection. International Committee on Food Microbiology and Hygiene Food Micro 2022 - Next generation challenges in Food Microbiology , Athens, Greece 2022-08-28 - 2022-08-31