course-details-portlet

BSMØ6010

Sustainability for aquaculture

New from the academic year 2025/2026

Assessments and mandatory activities may be changed until September 20th.

Credits 2.5
Level Further education, lower degree level
Course start Spring 2026
Duration 1 semester
Language of instruction Norwegian
Location Trondheim
Examination arrangement Off campus exam

About

About the course

Course content

You will gain insight into overall sustainability reporting frameworks and EU taxonomy and an understanding of how technology, disease control and new solutions can help secure the industry's reputation, and ensure profitable and sustainable growth opportunities.

In the module, we go through topics such as reputational risk, financial consequences of political uncertainty and the effect of changes in framework conditions. We also review expectations for sustainability reporting, and best practices for documentation. Furthermore, we look at how the interaction between new technology and process monitoring tools can be included in comprehensive reporting in the area of sustainability, and at reducing financial risk, nature risk and restructuring risk.

Target group: Middle managers and managers in the aquaculture industry who need insight into framework conditions for the industry in light of new rules and regulations for sustainability. It is also relevant for employees of companies that make investments in, or finance the aquaculture industry.

It is a prerequisite that the participants have practical experience from the industry, knowledge of financing the aquaculture sector or education at bachelor's level in chemistry, chemical engineering, biotechnology or economics.

Learning outcome

  • Understand principles for value chain analysis and circular economy in the aquaculture industry
  • Insight into reporting requirements, political risk and consumer expectations that may affect sustainability requirements going forward
  • Understand the importance of reporting on sustainability, and the use of credible reporting as a competitive advantage
  • Describe sustainability aspects of the aquaculture industry, and how technology and measurement systems provide opportunities to document increased sustainability

Learning methods and activities

Digital teaching and physical assembly

Compulsory assignments

  • Approved online course
  • Participation in physical assembly

Further on evaluation

Further on evaluation: Digital home exam (2 hours).

Approved compulsory activity gives access to a digital home exam.

All aids are allowed.

In case of failure or valid absence, a new exam can be taken the next semester.

Specific conditions

Admission to a programme of study is required:
Continuing Education in Technology (TKSEVU)

Required previous knowledge

None

Course materials

Will be announced at the start of the semester

Subject areas

  • Economics and Management
  • Business Economics

Contact information

Course coordinator

Department with academic responsibility

NTNU Business School

Department with administrative responsibility

Section for quality in education and learning environment

Examination

Examination

Examination arrangement: Off campus exam
Grade: Letter grades

Ordinary examination - Spring 2026

Off campus exam
Weighting 100/100 Duration 2 hours Exam system Inspera Assessment