course-details-portlet

BT8135

Biopolymers Advanced Course I

This course is no longer taught and is only available for examination.

Credits 7.5
Level Doctoral degree level
Language of instruction English
Location Trondheim
Examination arrangement School exam

About

About the course

Course content

The chemical structure of biopolymers, nomenclature and reactions. Physical dimensions and chain rigidity. Conformations and conformation changes. Molecular weight distribution. Thermodynamic properties of biopolymers with emphasis on polyelectrolytes. Depolymerisation: chemistry and kinetics. Theoretical basis and laboratory exercises connected to experimental techniques: viscosity and intrinsic viscosity, osmosis, light scattering, chromatographic methods.

Learning outcome

After finishing this course, the students are expected to: - Know the structure and properties of important polysaccharides in biotechnology, including the understanding of sequence parameters in alginates. - Be able to, based on a given chemical structure, understand and predict certain physichal properties of a biopolymer, and how these are influenced by external factors (pH, I, T). - Know the principles behind experimental determination of molecular weight distribution (and its various averages). - Determine the shape and extension in solution of a biopolymer, base don physical data. - Use simple methods for depolymerisation of polysaccharides: kinetics and reaction mechanisms.

Learning methods and activities

The course is coordinated with TBT4135 with some overlap. Lectures, theoretical exercises, laboratory work. Project report. The course will be given in English if international students are taking the course. Exam: Written. If there is a re-sit examination, the examination form may be changed from written to oral.

Specific conditions

Admission to a programme of study is required:
Biotechnology (PHBIOT)

Course materials

B.E. Christensen: Compendium. Selected review and research articles.

Credit reductions

Course code Reduction From
TBT4135 7.5 sp Autumn 2011
This course has academic overlap with the course in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Biotechnology
  • Technological subjects

Contact information

Course coordinator

Lecturers

Department with academic responsibility

Department of Biotechnology and Food Science

Examination

Examination

Examination arrangement: School exam
Grade: Passed / Not Passed

Ordinary examination - Autumn 2025

School exam
Weighting 100/100 Examination aids Code D Date 2025-11-20 Time 09:00 Duration 4 hours Exam system Inspera Assessment
Place and room for school exam

The specified room can be changed and the final location will be ready no later than 3 days before the exam. You can find your room location on Studentweb.

Sluppenvegen 14
Room SL110 turkis sone
1 candidate

Ordinary examination - Spring 2026

School exam
Weighting 100/100 Examination aids Code D Duration 4 hours Exam system Inspera Assessment Place and room Not specified yet.