Course - Heat Pumping Systems in Industrial Processes - EP8206
Heat Pumping Systems in Industrial Processes
About
About the course
Course content
Frame for the technical content:
- Thermodynamics for heat pumping processes
- Heat pumping systems
- Design and dimensioning of equipment for cooling, freezing and storage of nutrients
- Transport of nutrients
- Commercial refrigeration, retail food store refrigeration and equipment
- Drying systems use of heat pumping technology
The course can be individually adjusted.
Learning outcome
The course will give basic knowledge in heat pumping systems for handling of different foods.
Learning methods and activities
Colloquium
Compulsory assignments
- Exercises
Recommended previous knowledge
Fundamental knowledge in thermodynamics and heat transfer, and some insight in heat pumping processes
Course materials
Defined chapters from following books: 2002 ASHRAE Handbook Refrigeration, 2001 ASHRAE Handbook Fundamentals, Mujumdar, A.S. Guide to Industrial Drying Principles, Equipment and New Developments, 2004, Selected articles and notes
Subject areas
- Industrial Process Technology
- Refrigeration and Air Conditioning
- Refrigeration Engineering
- Technological subjects