Course content

The course provides an introduction to recent theories of science and knowledge.

Key themes in epistemology (theory of knowledge) are: the classical analysis of knowledge and its problems; truth and justification; skepticism; perception and thinking; the distinction between 'knowing that' and 'knowing how'; epistemological internalism and externalism; social epistemology, including feminist perspectives on knowledge.

Key themes in philosophy of science are: the distinction between science and pseudo-science; scientific method; scientific explanation; scientific progress and truth; paradigms and revolutions in science; science, society, and power, including feministic approaches to the philosophy of science.

Learning outcome

According to the course curriculum, a candidate who passes this course is expected to have the following learning outcome, defined as knowledge and skills:

Knowledge:

• familiar with central debates and theories in current epistemology
• familiar with philosophical debates on social aspects of science
• knowledge about central issues in philosophy of science, concerning the nature of science and scientific progress
• familiar with central debates about the role of science in society

Skills:

• can apply different epistemological theories to cast light on themes such as skepticism and justification
• can critically evaluate different conceptions of science, based on central theories in current philosophy of science
• can discuss, orally and in writing, central issues and debates in epistemology and philosophy of science

Learning methods and activities

Lectures, seminars and self-study.

In order to be admitted to the final exam an assignment must be approved. For more information on this activity, see Blackboard. The obligatory activity is only given the semester the course is taught, but is valid for this and the subsequent semester.

Compulsory assignments

• Approved obligatory activity

Required previous knowledge

None.

Course materials

The required reading list will be available at the beginning of the semester.

Credit reductions