course-details-portlet

MB102019 - BioMarine Value Creation

About

Examination arrangement

Examination arrangement: Oral examination
Grade: Letters

Evaluation form Weighting Duration Examination aids Grade deviation
Oral examination 100/100 30 minutes F

Course content

The topic gives an introduction to biomarine industry. It will emphasize the presentation of value chains including fishery, harvesting and aquaculture. Sustainable utilization of marine raw material.

Excursions
Guest lecturers from the industry

Learning outcome

Knowledge: The student should; be able to assess innovation opportunities in the biomarine area. Have knowledge of important marine by-products and ingredients. Know examples of bioprospecting. Know the Norwegian fishing industry and have knowledge about fishing methods. Knowledge of the instrument for funding R & D. Learning outcomes - Skills: The student should: be able to reflect on the possible use of various marine raw materials and constituents to know opportunities and challenges in different parts of the industry knowledge of selected companies in the marine value chain Learning Outcomes - Skills: The student should; Knowing current innovation and innovation processes within selected marine areas, knowing current research institutions and marine clusters, an overview of value creation in different parts of the biomarine industry

Learning methods and activities

Lectures
Guest lectures from industry
Excursions to different companies
Report writing

Compulsory assignments

  • Reports

Further on evaluation

Students are challenged to engage in different topics prior to excursions and guest lectures.
Reports must be submitted.

Prerequisites to enter the exam: Approved reports.

Specific conditions

Exam registration requires that class registration is approved in the same semester. Compulsory activities from previous semester may be approved by the department.

Admission to a programme of study is required:
Biomarine innovation (298BMI)
Biotechnology (427BT)

Required previous knowledge

General study competence

Course materials

Reports and articles
Powerpoints from the lectures

Credit reductions

Course code Reduction From To
MB203312 5.0 01.09.2020
More on the course

No

Facts

Version: 1
Credits:  7.5 SP
Study level: Foundation courses, level I

Coursework

Term no.: 1
Teaching semester:  AUTUMN 2020

Language of instruction: Norwegian

Location: Ålesund

Subject area(s)
  • Biotechnology/Aqua Culture
  • Aqua Culture
  • Biology
  • Marine Topics
  • Environmental Science
  • Food Subjects
Contact information
Course coordinator: Lecturer(s):

Department with academic responsibility
Department of Biological Sciences Ålesund

Phone:

Examination

Examination arrangement: Oral examination

Term Status code Evaluation form Weighting Examination aids Date Time Digital exam Room *
Autumn ORD Oral examination 100/100 F
Room Building Number of candidates
Spring UTS Oral examination 100/100 F
Room Building Number of candidates
  • * The location (room) for a written examination is published 3 days before examination date. If more than one room is listed, you will find your room at Studentweb.
Examination

For more information regarding registration for examination and examination procedures, see "Innsida - Exams"

More on examinations at NTNU