course-details-portlet

MN304012

Quality Assurance and Certification

Assessments and mandatory activities may be changed until September 20th.

Credits 7.5
Level Third-year courses, level III
Course start Spring 2026
Duration 1 semester
Language of instruction Norwegian
Location Ålesund
Examination arrangement School exam

About

About the course

Course content

The development of the Quality philosophy Quality terms Quality Control The ISO 9001 Standard for Quality systems Certification and maintenance of Quality systems Risk management and documentation Statistics in manufacture management Hazard Analysis and Critical Control Point analysis (HACCP), definition and background Risk and risk asessment Identification and control of critical control points HACCP plans Maintenance of a HACCP system HACCP integrated in other Quality systems (BRC, etc.) Governmental demands and customer demands in important markets. IK-mat og IK-akvakultur.

Learning outcome

Knowledge:

  • define important terms within Quality Management
  • be able to describe the history and main features of the quality Management science
  • know the main features of certification systems and food saftey legislation in some important seafood markets
  • know the principles of HACCP

Skills:

  • be able to participate in the implementation and operation of a qmality system
  • be able to apply the seven tools, and basic statistical techniques in process control and batch sampling and approval criteria
  • be able to participate in the identification, development and maintenance of a critical control point (CCP)
  • assess some relevant certification systems for a given processor company

Competence:

  • The student will after the course have the expertise to implement and operate a quality system HACCP, IK-mat og IK-akvakultur

Learning methods and activities

Learning activities: Lectures, exercises and a mandatory group thesis. The group thesis must be approved before admission to the examination.

The scheduled activities will amount to approx. 40 hours. The total work load should amount to 200 hours.

Compulsory assignments

  • Mandatory assignments

Further on evaluation

Mandatory group thesis must be approved in order to take the exam. Valid for 4 semesters.

Exam is given in the middle of the semester (March). 4 hours digital schoolexam

Specific conditions

Admission to a programme of study is required:
Biomarine Innovation (298BMI)
Biotechnology (427BT)

Course materials

Obligatorisk: KVALITETSDREVET LEDELSE - KVALITETSSTYRTE BEDRIFTER, AUNE, A., GYLDENDAL, OSLO, HACCP- arbeid med mattrygghet Smolan G og Vaksvik S (2014)Yrkeslitteratur a/s

Credit reductions

Course code Reduction From
TMAT3003 5 sp Autumn 2021
MATV3003 4 sp Autumn 2021
This course has academic overlap with the courses in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Health, Safety and Environment
  • Safety and Reliability
  • Food Subjects

Contact information

Course coordinator

Lecturers

Department with academic responsibility

Department of Biological Sciences Ålesund

Examination

Examination

Examination arrangement: School exam
Grade: Letter grades

Re-sit examination - Autumn 2025

School exam
Weighting 100/100 Examination aids Code D Date 2025-11-26 Time 09:00 Duration 4 hours Exam system Inspera Assessment
Place and room for school exam

The specified room can be changed and the final location will be ready no later than 3 days before the exam. You can find your room location on Studentweb.

Ankeret/Hovedbygget
Room C226
2 candidates

Ordinary examination - Spring 2026

School exam
Weighting 100/100 Examination aids Code D Duration 4 hours Exam system Inspera Assessment Place and room Not specified yet.