Course - Quality Assurance and Certification - MN304012
Quality Assurance and Certification
About
About the course
Course content
The development of the Quality philosophy
Quality terms
Quality Control
The ISO 9001 Standard for Quality systems
Certification and maintenance of Quality systems
Risk management and documentation
Statistics in manufacture management
Hazard Analysis and Critical Control Point analysis (HACCP), definition and background
Risk and risk asessment
Identification and control of critical control points
HACCP plans
Maintenance of a HACCP system
HACCP integrated in other Quality systems (BRC, etc.)
Governmental demands and customer demands in important markets
Learning outcome
Learning outcome - Kmowledge:
define important terms within Quality Management
be able to describe the history and main features of the quality Management science
know the main features of certification systems and food saftey legislation in some important seafood markets
know the principles of HACCP
Learning outcome - Skills:
be able to participate in the implementation and operation of a qmality system
be able to apply the seven tools, and basic statistical techniques in process control and batch sampling and approval criteria.
be able to participate in the identification, development and maintenance of a critical control point (CCP)
assess some relevant certification systems for a given processor company.
Learning outcome - Competence:
The student will after the course have the expertise to implement and operate a quality system.
Learning methods and activities
Pedagogiske metoder:
Lectures, excersises and a mandatoru group thesis.
Obligatoriske arbeidskrav:
1 gruopthesis must be approved before admission to the examination
Compulsory assignments
- Obligatoriske arbeidskrav
Further on evaluation
4 hours digital exam
Specific conditions
Admission to a programme of study is required:
Biomarine innovation (298BMI)
Biotechnology (427BT)
Recommended previous knowledge
MB201812 Microbiology and hygiene or MB101820 General Microbiology.
Course materials
Obligatorisk:
KVALITETSDREVET LEDELSE - KVALITETSSTYRTE BEDRIFTER, AUNE, A., GYLDENDAL, OSLO,
HACCP- arbeid med mattrygghet Smolan G og Vaksvik S (2014)Yrkeslitteratur a/s
Credit reductions
| Course code | Reduction | From |
|---|---|---|
| TMAT3003 | 4 sp | |
| MATV3003 | 4 sp |
Subject areas
- Health, Safety and Environment
- Safety and Reliability
- Food Subjects
Contact information
Course coordinator
Lecturers
Department with academic responsibility
Examination
Examination
Re-sit examination - Autumn 2020
Home examination
Submission 2020-11-27 Time Release 09:00
Submission 13:00 Duration 4 hours Exam system Inspera Assessment
Ordinary examination - Spring 2021
Home examination (1)
Submission 2021-03-26 Time Release 09:00
Submission 13:00 Duration 4 hours Exam system Inspera Assessment
- Other comments
- 1) Merk at eksamensform er endret til hjemmeeksamen som et smittevernstiltak i den pågående koronasituasjonen. Please note that the exam form has changed to home examination as a preventive measure in the ongoing corona situation.Merk at eksamensform er endret til hjemmeeksamen som et smittevernstiltak i den pågående koronasituasjonen. Please note that the exam form has changed to home examination as a preventive measure in the ongoing corona situation.