course-details-portlet

SOL420

Leadership

Credits 7.5
Level Second degree level
Course start Spring 2026
Duration 1 semester
Language of instruction Norwegian
Location Trondheim

About

About the course

Course content

The course gives a broad and update introduction to leadership as a field of study. The academic content is based on the understanding of leadership as a complex contextual, relational, processual and emotional phenomenon. In addition to theoretical perspectives on leadership, guest lecturers provide supplementary insight into practical leadership issues in complex real-life contexts.

Thematic key words:

  • Leadership in the digital age
  • Leadership in Norway
  • Emotions and leadership
  • Relational leadership
  • Leadership and communication
  • Discursive leadership
  • Leadership and ethics
  • Leadership and sustainability
  • Leading complexity
  • Leading knowledge-intensive firms
  • Leadership as sense making
  • Leading creativity and innovation
  • The dark sides of leadership

Learning outcome

Knowledge

The student has:

  • In-depth and update knowledge of relevant theories and empirical fields in leadership.
  • Broad insight into relevant leadership issues, being able to apply the knowledge in new settings both nationally and in an international context.
  • Solid knowledge on scientific methods in leadership research

Skills

The student is able to:

  • Understand and analyze different leadership issues in a critical, reflective way.
  • Evaluate relevant procedures and reflect on choices made in decision making processes.
  • Update and apply knowledge and experience as a basis for professional and personal development throughout the professional career

General competence

The student:

  • Is able to communicate on leadership issues, analyses, and conclusions across disciplines and business areas
  • Has developed a sound basis for reflection on ethical issues and is able to lead in account with corporate social responsibility and sustainability
  • Has a sound basis for leading in a digital context
  • Has a sound basis for leading in dynamic, complex contexts
  • Is able to approach leadership literature and leadership trends in a critical, reflective way.

Learning methods and activities

Lectures, group work, plenary discussions, presentations. Active participation in group and plenary activities is emphasized.

Compulsory assignments

  • Mandatory assignment

Further on evaluation

The assessment consists of a group-based assignment, which counts 100% towards the final grade.

There are mandatory coursework requirements in the course that must be approved prior to the assessment. The compulsory activity consists of three activities, all of which must be completed. This work is carried out in groups of 2-3 students.

The three activities of the mandatory work requirement are the following:

1. Submission of a written assignment that will be the basis for the group-based assignment (exam).

2. Peer evaluation of submission (activity 1)

3. Oral presentation (2-3 students) of the syllabus article.

In addition, attendance at all three parts of the activities is required.

Specific conditions

Admission to a programme of study is required:
Accounting and Auditing (MRR)
Economics and Business Administration (MSIVØK5)
Economics and Business Administration (ØAMSC)
Language and Communication in the Professions (MSKIP)
Management of Technology (ØAMLT)

Required previous knowledge

None

Course materials

Cource literature will be announced at the start of the term

Credit reductions

Course code Reduction From
SOL420 7.5 sp Spring 2009
This course has academic overlap with the course in the table above. If you take overlapping courses, you will receive a credit reduction in the course where you have the lowest grade. If the grades are the same, the reduction will be applied to the course completed most recently.

Subject areas

  • Economics and Administration

Contact information

Course coordinator

Department with academic responsibility

NTNU Business School

Examination

Examination