Andreas Langdal
About
Publications
2025
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Langdal, Andreas.
(2025)
Supporting Data for: Footprint cohesion and prevalence of environmental impact categories in blue mussel aquaculture life cycle assessments.
Other
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Langdal, Andreas;
Jensen, Ida-Johanne.
(2025)
Environmental Footprint of Low-Trophic Marine Resources in Food and Feed Production through Life Cycle Assessments.
UiT Norges arktiske universitet
UiT Norges arktiske universitet
Doctoral dissertation
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Langdal, Andreas;
Eilertsen, Hans Christian;
Morel, Mathilde.
(2025)
Grønn plattform innspillsmøte: Regulatoriske barrierer for sirkulærøkonomi.
Other presentation
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Langdal, Andreas;
Elvevoll, Edel O.;
Jensen, Ida-Johanne.
(2025)
Footprint cohesion and prevalence of environmental impact categories in blue mussel aquaculture life cycle assessments.
Cleaner Environmental Systems
Academic article
2024
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Langdal, Andreas.
(2024)
Må det en krise til for at vi skal spise mer sjømat?.
Other
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Elvevoll, Edel Oddny;
Langdal, Andreas;
Rønnevik, Håkon Bjelland.
(2024)
Klimaanalyse av lakseoppdrett og miljøeffekt av nye hybride løsninger ved Alsaker Fjordbruk A/S.
UiT Norges arktiske universitet
UiT Norges arktiske universitet
Masters thesis
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Bjerknes, Hanne;
Elvevoll, Edel Oddny;
Sundset, Monica Alterskjær;
Langdal, Andreas;
Eilertsen, Karl-Erik.
(2024)
Farmed blue mussels (Mytilus edulis)—a nutrient-dense resource retaining nutritional value through processing.
Frontiers in Nutrition
Academic article
2023
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Langdal, Andreas.
(2023)
Dataset for the article Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa) - UiT The Arctic University of Norway.
Other
2022
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Elvevoll, Edel O.;
Langdal, Andreas;
Eilertsen, Karl-Erik.
(2022)
For å mette alle trenger vi mer mat. Mye mer mat.
Feature article
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Langdal, Andreas;
Eilertsen, Karl-Erik;
Kjellevold, Marian;
Heimstad, Eldbjørg Sofie;
Jensen, Ida-Johanne;
Elvevoll, Edel O..
(2022)
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa).
Foods
Academic article
2021
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Langdal, Andreas;
Edel, Elvevoll.
(2021)
Carbon Footprint and Nutrient Density of Underutilized Norwegian Marine Resources.
UiT Norges arktiske universitet
UiT Norges arktiske universitet
Masters thesis
Journal publications
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Langdal, Andreas;
Elvevoll, Edel O.;
Jensen, Ida-Johanne.
(2025)
Footprint cohesion and prevalence of environmental impact categories in blue mussel aquaculture life cycle assessments.
Cleaner Environmental Systems
Academic article
-
Bjerknes, Hanne;
Elvevoll, Edel Oddny;
Sundset, Monica Alterskjær;
Langdal, Andreas;
Eilertsen, Karl-Erik.
(2024)
Farmed blue mussels (Mytilus edulis)—a nutrient-dense resource retaining nutritional value through processing.
Frontiers in Nutrition
Academic article
-
Elvevoll, Edel O.;
Langdal, Andreas;
Eilertsen, Karl-Erik.
(2022)
For å mette alle trenger vi mer mat. Mye mer mat.
Feature article
-
Langdal, Andreas;
Eilertsen, Karl-Erik;
Kjellevold, Marian;
Heimstad, Eldbjørg Sofie;
Jensen, Ida-Johanne;
Elvevoll, Edel O..
(2022)
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa).
Foods
Academic article
Part of book/report
-
Langdal, Andreas.
(2025)
Supporting Data for: Footprint cohesion and prevalence of environmental impact categories in blue mussel aquaculture life cycle assessments.
Other
-
Langdal, Andreas.
(2024)
Må det en krise til for at vi skal spise mer sjømat?.
Other
-
Langdal, Andreas.
(2023)
Dataset for the article Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa) - UiT The Arctic University of Norway.
Other
Report
-
Langdal, Andreas;
Jensen, Ida-Johanne.
(2025)
Environmental Footprint of Low-Trophic Marine Resources in Food and Feed Production through Life Cycle Assessments.
UiT Norges arktiske universitet
UiT Norges arktiske universitet
Doctoral dissertation
-
Elvevoll, Edel Oddny;
Langdal, Andreas;
Rønnevik, Håkon Bjelland.
(2024)
Klimaanalyse av lakseoppdrett og miljøeffekt av nye hybride løsninger ved Alsaker Fjordbruk A/S.
UiT Norges arktiske universitet
UiT Norges arktiske universitet
Masters thesis
-
Langdal, Andreas;
Edel, Elvevoll.
(2021)
Carbon Footprint and Nutrient Density of Underutilized Norwegian Marine Resources.
UiT Norges arktiske universitet
UiT Norges arktiske universitet
Masters thesis
UTSTILLING
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Langdal, Andreas;
Eilertsen, Hans Christian;
Morel, Mathilde.
(2025)
Grønn plattform innspillsmøte: Regulatoriske barrierer for sirkulærøkonomi.
Other presentation
Outreach
2025
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Academic lectureLangdal, Andreas. (2025) Utilisation of a side-stream from blue mussel aquaculture in fish feed. Environmental footprint through the lense of life cycle assessments (LCA). West European Fish Technologists Association (WEFTA) Conference , Gdansk 2025-10-12 - 2025-10-16
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Academic lectureLangdal, Andreas. (2025) Lavtrofisk oppdrett – miljøbærekraft fra blåskjell til mat og fôr. Aqua Nor 2025 , Trondheim 2025-08-17 - 2025-08-20
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Academic lectureLangdal, Andreas; Elvevoll, Edel O.. (2025) Blir vi kvitt Lusa – Mikroalger som fôringrediens begrenser lusepåslag. Aqua Nor 2025 , Trondheim 2025-08-18 - 2025-08-21
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LectureLangdal, Andreas. (2025) Samarbeid og bærekraft: En reise mot lavere fotavtrykk i de Blå Næringene. UiT + Kupa og blå næringer i Sør-Troms , Harstad 2025-06-12 - 2025-06-12
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Programme participationLangdal, Andreas. (2025) Emerging Leaders - Big picture session. Arctic Frontier - Tromsø Arctic Frontier - Tromsø [Internet] 2025-01-27
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LectureLangdal, Andreas. (2025) Fancy seafood and nutrient content all over the place. Pints of Science Tromsø , Tromsø 2025-05-19 - 2025-05-21
2024
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LectureLangdal, Andreas. (2024) Åpen dag UiT: Fremtidens sjømat. Åpen dag UiT , Tromsø 2024-03-07 - 2024-03-07
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LectureLangdal, Andreas. (2024) Miljøbærekraft i lite utnyttet sjømat. Forsker grand prix Tromsø , Tromsø 2024-04-19 - 2024-04-19
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LectureLangdal, Andreas. (2024) Spotlight session: Footprint Cohesion and Prevalence of Environmental Impact Categories in Blue Mussel Aquaculture Life Cycle Assessments. SETAC EUROPE 26TH LCA SYMPOSIUM , Gothenburg, Sweden 2024-10-21 - 2024-10-23
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PosterLangdal, Andreas; Elvevoll, Edel O.; Jensen, Ida-Johanne. (2024) Poster: Footprint Cohesion and Prevalence of Environmental Impact Categories in Blue Mussel Aquaculture Life Cycle Assessments. SETAC EUROPE 26TH LCA SYMPOSIUM , Gothenburg, Sweden 2024-10-21 - 2024-10-23
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InterviewIrina, Zhilina; Langdal, Andreas. (2024) Sea cucumberers in Norway: Science and food!. Arctic Frontier - Tromsø Arctic Frontier - Tromsø [Internet] 2024-01-29
2023
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LectureLangdal, Andreas. (2023) Northern Norway on a plate - Sea cucumber. Arctic Frontier , Tromsø 2023-01-30 - 2023-02-02
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LectureLangdal, Andreas. (2023) Hvordan forske på miljøbærekraft - Mat og miljømessig bærekraft. Forskerne kommer 2023 , Nord-Norge 2023-09-24 - 2023-09-28
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LectureLangdal, Andreas. (2023) Ny mat og forressurser i havet? - SECURE med matsikkerhet og klimaavtrykk. Aqua Nor 2023 2023-08-22 -
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LectureLangdal, Andreas. (2023) Mat og miljømessig bærekraft. Forskningsdagene 2023 , Tromsø 2023-09-19 - 2023-09-22
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PosterLangdal, Andreas. (2023) The carbon footprint and utilisation potential of Norwegian orange-footed sea cucumber. Life Cycle Management (LCM) , Lille 2023-09-05 - 2023-09-08
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Academic lectureLangdal, Andreas; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. (2023) The environmental footprint and utilization potential of novel marine resources. 51st WEFTA conference 2023-10-16 - 2023-10-20
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Academic lectureJayanthan, Jayalal Kalathil Parambil; Langdal, Andreas; Sundset, Monica Alterskjær; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. (2023) SECURE: Harnessing low-trophic level marine organisms for sustainable food and health benefits. 51st WEFTA conference 2023-10-16 - 2023-10-20
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InterviewLangdal, Andreas. (2023) Tror sjøpølser kan få unge til å spise mer sjømat – men barna er litt skeptisk. NRK NRK [Internet] 2023-06-27
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LectureLangdal, Andreas. (2023) Fortidens, nåtidens og fremtidens sjømat. Lørdagsuniversitetet , Tromsø 2023-06-10 -
2022
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LectureLangdal, Andreas. (2022) Dialogue meeting "What are the elements of the Nordic Kitchen Manifesto we should hold on to, and how do we address the new needs in transition to sustainable and healthy food systems ?". Revitalization of Nordic Kitchen Manifesto , Clarion Hotel The Edge 2022-06-21 -
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LectureLangdal, Andreas. (2022) Carbon footprint and food potential of orange-footed sea cucumber (C. frondosa) - The future of seafood. Nor-Fishing 2022 , Trondheim 2022-08-24 -
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LectureLangdal, Andreas. (2022) Forskningen på fremtidens sjømat - Hvilke nye marine råvarer finnes for å sikre fremtidens matsikkerhet og mattrygghet uten å overstege naturens bæreevne?. Forskningsdagene 2022 , Finnfjord 2022-09-24 -