Biotechnology relies on the use of cells or part of cells in the production of knowledge, products and services.
Food Science combines biology, chemistry, physics and engineering to study the nature of foods, the principles of processing and the utilization of food resources.
The Department of Biotechnology and Food Science is one of eight departments at the Faculty of Natural Sciences.
Sem Sælandsvei 6-8, Kjemiblokk 3, 139c
Sverres gate 10-12, Kalvskinnet (Food Science)
Department of Biotechnology and Food Science, NTNU
N-7491 Trondheim, Norway