Department of Biotechnology and Food Science

Faculty of Natural Sciences

Department of Biotechnology and Food Science

Microbial biotechnology, close up photo of two green microbes. Photo

Biotechnology and Food Science intro text

Biotechnology relies on the use of cells or part of cells in the production of knowledge, products and services.
Food Science combines biology, chemistry, physics and engineering to study the nature of foods, the principles of processing and the utilization of food resources.

The Department of Biotechnology and Food Science is one of eight departments at the Faculty of Natural Sciences.

About the Department of Biotechnology and Food Science

Contact

Contact

  postmottak@nv.ntnu.no

  Sem Sælandsvei 6-8, Kjemiblokk 3, 163

  Sverres gate 10-12, Kalvskinnet T02.551 (Food Science)

Address

Department of Biotechnology and Food Science, NTNU
N-7491 Trondheim, Norway

Contact information and management

  Employees at the Department of Biotechnology and Food Science

What is Biotechnology?

  What is Biotechnology at our department?