Studies - Department of Biotechnology and Food Science
Department of Biotechnology and Food Science
Studies
Would you like to participate?
- Developing new drugs
- Find future energy solutions
- Developing sustainable food production from the ocean
Most study programmes will focus on cell biology, biopolymers, food chemistry, etchical problems concerning gene modification and the medical effects on environmental biotechnology.
International study programmes
| Programme of study (Trondheim) | Degree | Duration | |
|---|---|---|---|
| Biotechnology | Master | 5 years | |
| Programmes no longer receiving new students | |||
| Sustainable Chemical and Biochemical Engineering | Master | 2 years |
Programmes with Norwegian language requirements
| Programme of Study (Trondheim) | Degree | Duration |
|---|---|---|
| Food Science, Technology and Sustainability | Master | 2 years |
| Food Science, Technology and Sustainability | Bachelor | 3 years |
| Biotechnology | Master | 5 years |
| Industrial Chemistry, Materials and Biotechnology | Master | 5 years |