Anita Nordeng Jakobsen

Associate Professor

Department of Biotechnology and Food Science Faculty of Natural Sciences

anita.n.jakobsen@ntnu.no +47 73559915 +47 97733362

Sverres gate 10, T02.407, Kalvskinnet

anita.n.jakobsen@ntnu.no

Background and activeties

I'm have a master degree in chemistry and biotechnology and a PhD in heterotrophic microbial produtin of omega-3 fatty acids. My reasearch activity is mainly related to food microbiology, food safety and shelf life studies. I'm head of the bachelor program in Food Technology and the masterprogram of Food and Technology. I work with innovative education through national and international educational procjects.

Ongoing projects:

Optimal utilisation of marine food resources (Internal project, OPTiMAT 2015-2023)
Digital assessments: collaboration between students and educators for enhanced learning (Diku 2020-2022)
Concept development of full-scale soluble gas stabilization (SGS) technology for
seafood (NRC 2019-2022)
Curriculum Development for Sustainable Seafood and Nutrition Security (SSNS) (Erasmus+ 2018-2020)
Iterdisciplinary Education and Research Platform in Cold-Chain of Fish: From Norway to Japan (IntER-Cold) (INTPART 2020-2023)

Teaching

TMAT3001 Food microbiology
TMMT4004 Applied Food Microbiology and Biotechnology

Courses

Scientific, academic and artistic work

Displaying a selection of activities. See all publications in the database

2021

Stupar, Jelena; Holøymoen, Ingunn Grimsbo; Hoel, Sunniva; Lerfall, Jørgen; Rustad, Turid; Jakobsen, Anita Nordeng. (2021) Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood. Foods. vol. 10 (2).

2020

Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2020) A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets. Scientific Reports. vol. 10.
Chan, Sherry Stephanie; Roth, Bjørn; Skare, Maren; Hernar, Malin; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2020) Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar). Aquaculture. vol. 526.
Hannisdal, Atle; Jakobsen, Anita Nordeng; Hoel, Sunniva; Mehli, Lisbeth; Lerfall, Jørgen. (2020) Fareanalyse - Fra fôr til bord. Norsk Sjømat. vol. 3.
Jakobsen, Anita Nordeng; Hoel, Sunniva; Mehli, Lisbeth. (2020) Samarbeid mellom Matteknologisk utdanning ved NTNU og matbransjen om utdanningskvalitet. Norsk Sjømat.
Jakobsen, Anita Nordeng; Mehli, Lisbeth; Hoel, Sunniva. (2020) Arbeidslivets perspektiv inn i klasserommet via filmatiserte case. UNIPED. vol. 43 (4).
Jakobsen, Anita Nordeng; Shumilina, Elena; Lied, Henriette; Hoel, Sunniva. (2020) Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified atmosphere. Journal of Applied Microbiology. vol. 129 (4).
Lee, Hye-Jeong; Hoel, Sunniva; Lunestad, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2020) Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance. Journal of Applied Microbiology.
Umutoni, Noelle; Jakobsen, Anita Nordeng; Mukhatov, Kirill; Thomassen, Gunn Merethe Bjørge; Karlsen, Hanne; Mehli, Lisbeth. (2020) Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce. International journal of food microbiology. vol. 335.
Valø, Torunn; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2020) The use of atomized purified condensed smoke (PCS) in cold-smoke processing of Atlantic salmon - Effects on quality and microbiological stability of a lightly salted product. Food Control. vol. 112.

2019

Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2019) The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood. Microorganisms. vol. 7 (91).
Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2019) Involvering av bachelor- og masterstudenter i eksternfinansiert sjømatforskning ved NTNU - Case: Prosjektet "Innovative teknologiske løsninger for økt holdbarhet i lett-prosessert sjømat". Norsk Sjømat.

2018

Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2018) Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage. International journal of food microbiology. vol. 285.
Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore. (2018) Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods. Journal of Food Science. vol. 83 (12).
Lerfall, Jørgen; Thomassen, Gunn Merethe Bjørge; Jakobsen, Anita Nordeng. (2018) Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition. Food Packaging and Shelf Life. vol. 18.

2017

Hoel, Sunniva; Jakobsen, Anita Nordeng. (2017) Sushitrenden sett fra et mattrygghetsperspektiv. Matindustrien.
Hoel, Sunniva; Jakobsen, Anita Nordeng; Vadstein, Olav. (2017) Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi. Journal of Applied Microbiology. vol. 123 (3).
Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2017) Species distribution and prevalence of putative virulence factors in mesophilic Aeromonas spp. isolated from fresh retail sushi. Frontiers in Microbiology. vol. 8 (MAY).
Jakobsen, Anita Nordeng. (2017) Rosa hamburgere – er det så farlig da?. Adressavisen.
Jakobsen, Anita Nordeng; Mehli, Lisbeth. (2017) Ny masterutdanning innen Mat og Teknologi ved Norges teknisk-naturvitenskapelige universitet (NTNU). Norsk Sjømat.
Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2017) Fra lærerstyrt undervisning til varierte læringsformer. Nordic Journal of STEM Education. vol. 1 (1).

2016

Mehli, Lisbeth; Hoel, Sunniva; Thomassen, Gunn Merethe Bjørge; Jakobsen, Anita Nordeng; Karlsen, Hanne. (2016) The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies. International Dairy Journal. vol. 65.

2015

Hoel, Sunniva; Mehli, Lisbeth; Bruheim, Torkjel; Vadstein, Olav; Jakobsen, Anita Nordeng. (2015) Assessment of Microbiological Quality of Retail Fresh Sushi from Selected Sources in Norway. Journal of Food Protection. vol. 78 (5).

2012

Jakobsen, Anita Nordeng; Karlsen, Hanne; Waldenstrøm, Lene; Mehli, Lisbeth. (2012) Naturlig fermentering gir nypevin med andre sensoriske kvaliteter enn nypevin produsert ved tilsats av vingjær. Norsk frukt og bær.

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