2022

• Chan, Sherry Stephanie; Feyissa, Aberham Hailu; Jessen, Flemming; Roth, Bjørn; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2022) Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice. Journal of Food Engineering. volum 312.
  Academic article
• Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2022) Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres. Foods. volum 11 (18).
  Academic article
• Jakobsen, Anita Nordeng; Gabrielsen, Lisa; Johnsen, Elena Marie; Rotabakk, Bjørn Tore; Lerfall, Jørgen. (2022) Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.). Journal of Food Science. volum 87 (6).
  Academic article
• Kendler, Sophie; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Zhang, Junjie; Asimakopoulos, Alexandros; Lerfall, Jørgen. (2022) Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway. Food Chemistry. volum 401 (134155).
  Academic article
• Lerfall, Jørgen; Shumilina, Elena; Jakobsen, Anita Nordeng. (2022) The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets. Lebensmittel-Wissenschaft + Technologie. volum 154.
  Academic article
• Staberg, Ragnhild Lyngved; Jakobsen, Anita Nordeng; Persson, Rolf Jonas; Mehli, Lisbeth. (2022) Interest, identity and perceptions: What makes a food technologist?. British Food Journal.
  Academic article

2021

• Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Water holding properties of Atlantic salmon. Comprehensive Reviews in Food Science and Food Safety.
  Scientific translation/review
• Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna. (2021) The use of soluble gas stabilization technology on food – A review. Trends in Food Science & Technology. volum 118.
  Scientific translation/review
• Hamed, Imen; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2021) Sustainable edible packaging systems based on active compounds from food processing byproducts: A review. Comprehensive Reviews in Food Science and Food Safety.
  Scientific translation/review
• Stupar, Jelena; Holøymoen, Ingunn Grimsbo; Hoel, Sunniva; Lerfall, Jørgen; Rustad, Turid; Jakobsen, Anita Nordeng. (2021) Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood. Foods. volum 10 (2).
  Academic article

2020

• Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2020) A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets. Scientific Reports. volum 10.
  Academic article
• Chan, Sherry Stephanie; Roth, Bjørn; Skare, Maren; Hernar, Malin; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2020) Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar). Aquaculture. volum 526.
  Academic article
• Hannisdal, Atle; Jakobsen, Anita Nordeng; Hoel, Sunniva; Mehli, Lisbeth; Lerfall, Jørgen. (2020) Fareanalyse - Fra fôr til bord. Norsk Sjømat. volum 3.
  Popular scientific article
• Jakobsen, Anita Nordeng; Hoel, Sunniva; Mehli, Lisbeth. (2020) Samarbeid mellom Matteknologisk utdanning ved NTNU og matbransjen om utdanningskvalitet. Norsk Sjømat.
  Article
• Jakobsen, Anita Nordeng; Mehli, Lisbeth; Hoel, Sunniva. (2020) Arbeidslivets perspektiv inn i klasserommet via filmatiserte case. UNIPED. volum 43 (4).
  Academic article
• Jakobsen, Anita Nordeng; Shumilina, Elena; Lied, Henriette; Hoel, Sunniva. (2020) Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified atmosphere. Journal of Applied Microbiology. volum 129 (4).
  Academic article
• Lee, Hye-Jeong; Hoel, Sunniva; Lunestad, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2020) Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance. Journal of Applied Microbiology.
  Academic article
• Umutoni, Noelle; Jakobsen, Anita Nordeng; Mukhatov, Kirill; Thomassen, Gunn Merethe Bjørge; Karlsen, Hanne; Mehli, Lisbeth. (2020) Occurrence, diversity and temperature-dependent growth kinetics of Aeromonas spp. in lettuce. International journal of food microbiology. volum 335.
  Academic article
• Valø, Torunn; Jakobsen, Anita Nordeng; Lerfall, Jørgen. (2020) The use of atomized purified condensed smoke (PCS) in cold-smoke processing of Atlantic salmon - Effects on quality and microbiological stability of a lightly salted product. Food Control. volum 112.
  Academic article

2019

• Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2019) The Significance of Mesophilic Aeromonas spp. in Minimally Processed Ready-to-Eat Seafood. Microorganisms. volum 7 (91).
  Scientific translation/review
• Lerfall, Jørgen; Jakobsen, Anita Nordeng. (2019) Involvering av bachelor- og masterstudenter i eksternfinansiert sjømatforskning ved NTNU - Case: Prosjektet "Innovative teknologiske løsninger for økt holdbarhet i lett-prosessert sjømat". Norsk Sjømat.
  Popular scientific article

2018

• Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2018) Growth of mesophilic Aeromonas salmonicida in an experimental model of nigiri sushi during cold storage. International journal of food microbiology. volum 285.
  Short communication
• Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore. (2018) Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods. Journal of Food Science. volum 83 (12).
  Academic article
• Lerfall, Jørgen; Thomassen, Gunn Merethe Bjørge; Jakobsen, Anita Nordeng. (2018) Quality of fresh saithe (Pollachius virens) in modified atmosphere packages as affected by the gas composition. Food Packaging and Shelf Life. volum 18.
  Academic article

2017

• Hoel, Sunniva; Jakobsen, Anita Nordeng. (2017) Sushitrenden sett fra et mattrygghetsperspektiv. Matindustrien.
  Article
• Hoel, Sunniva; Jakobsen, Anita Nordeng; Vadstein, Olav. (2017) Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi. Journal of Applied Microbiology. volum 123 (3).
  Academic article
• Hoel, Sunniva; Vadstein, Olav; Jakobsen, Anita Nordeng. (2017) Species distribution and prevalence of putative virulence factors in mesophilic Aeromonas spp. isolated from fresh retail sushi. Frontiers in Microbiology. volum 8 (MAY).
  Academic article
• Jakobsen, Anita Nordeng. (2017) Rosa hamburgere – er det så farlig da?. Adressavisen.
  Chronicle
• Jakobsen, Anita Nordeng; Mehli, Lisbeth. (2017) Ny masterutdanning innen Mat og Teknologi ved Norges teknisk-naturvitenskapelige universitet (NTNU). Norsk Sjømat.
  Article
• Jakobsen, Anita Nordeng; Waldenstrøm, Lene. (2017) Fra lærerstyrt undervisning til varierte læringsformer. Nordic Journal of STEM Education. volum 1 (1).
  Academic article

2016

• Mehli, Lisbeth; Hoel, Sunniva; Thomassen, Gunn Merethe Bjørge; Jakobsen, Anita Nordeng; Karlsen, Hanne. (2016) The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies. International Dairy Journal. volum 65.
  Academic article

2015

• Hoel, Sunniva; Mehli, Lisbeth; Bruheim, Torkjel; Vadstein, Olav; Jakobsen, Anita Nordeng. (2015) Assessment of Microbiological Quality of Retail Fresh Sushi from Selected Sources in Norway. Journal of Food Protection. volum 78 (5).
  Academic article

2012

• Jakobsen, Anita Nordeng; Karlsen, Hanne; Waldenstrøm, Lene; Mehli, Lisbeth. (2012) Naturlig fermentering gir nypevin med andre sensoriske kvaliteter enn nypevin produsert ved tilsats av vingjær. Norsk frukt og bær.
  Article