Background and activities

Supervisor for NTNU's Bachelor, Master students and exchange students

Main fields of competence

•    Sustainability by design
•    Product development
•    Structural and mechanical engineering
•    Structural reliability
•    Hydrodynamics
•    Statistics
•    Stochastic mechanics

Teaching courses:

MAST2002 Mechanisms and dynamics (Fall 2020, 2021)
MAST2007 Machine elements 2 (Buckling, fracture mechanics, fatigue) (Spring 2021, 2022)
TMMT5002 Production effeciency, innovation and product development (Fall 2017-2021)
TMAS2009 Mechanical Engineering Design 2 (Spring 2017, 2018, 2019)

Scientific, academic and artistic work

Displaying a selection of activities. See all publications in the database

Journal publications

Part of book/report



  • Tyflopoulos, Evangelos; Steinert, Martin; Olsen, Anna; Falch, Eva. (2018) Extending shelf life and reducing waste - technologies in the food industry. First International Symposium: Sustainable technologies for food processing an preservation. . ReFOOD project, SINTEF Ocean, NTNU, Bits Pilani; Goa. 2018-02-08 - 2018-12-09.
  • Olsen, Anna; Lerfall, Jørgen; Bar, Eirin Marie Skjøndal; Thevik, Kristine; Rotabakk, Bjørn Tore. (2017) Developing an industrial scale processing line for muscle food using Soluble Gas Stabilization (SGS) technology. EFFoST2017 ; 2017-11-13 - 2017-11-16.