Background and activities

Main work areas and responsibilities: Biomarine subjects with focus on marine ingredients.
MK102108 General Chemistry
MK101309 Organic Chemistry and Biochemistry
MK301915 Process Technology
MF104314 Applied Physics for Biomarin Innovation
MN301305 Seafood processing

Scientific, academic and artistic work

A selection of recent journal publications, artistic productions, books, including book and report excerpts. See all publications in the database

Journal publications

Part of book/report

  • Kvangarsnes, Kristine; Dauksas, Egidijus; Barnung, Trygg Normann; Aas, Grete Hansen. (2018) Shelf life of cold stored heads of Atlantic Salmon (Salmo salar) - effect on oil quality. A pilot study. Blue Growth: Aquaculture, Fisheries, Market and Health Perspectives..