Background and activities

Main work areas and responsibilities: Biomarine subjects with focus on marine ingredients.
Teaching:
MK102108 General Chemistry
MK101309 Organic Chemistry and Biochemistry
MK301915 Process Technology
MF104314 Applied Physics for Biomarin Innovation
MN301305 Seafood processing

Scientific, academic and artistic work

A selection of recent journal publications, artistic productions, books, including book and report excerpts. See all publications in the database

Journal publications

  • Venskutonis, Rimantas; Dauksas, Egidijus; Sivik, Björn. (2008) Use of Immobilised Lipase from Candida antarctica in Supercritical Fluid Extraction of Borage (Borago officinalis L.) Seed Oil. Food technology and biotechnology. vol. 46 (2).

Part of book/report

  • Kvangarsnes, Kristine; Dauksas, Egidijus; Barnung, Trygg Normann; Aas, Grete Hansen. (2018) Shelf life of cold stored heads of Atlantic Salmon (Salmo salar) - effect on oil quality. A pilot study. Blue Growth: Aquaculture, Fisheries, Market and Health Perspectives..