Eva Falch
+4773412624
+4793098888
Akrinn, T02408, Kalvskinnet, Sverresgt 10-12
About
Scientific activities
I am Associate professor at the Department of Biotechnology and Food Science. My research areas are bioeconomy, biotechnology, and food science with a particular focus on better utilization of marine food resources. In addition to my experience in academia I have 17 years of experience from research, development and innovation within the research institute sector and food and biotechnology industry.
A significant part of my scientific activity is heavily motivated by a wish for better utilisation of our global food resources. Marine lipids have been a read thread in my professional career. My main technological expertise is food science with a deeper understanding of technologies such as refinement and purification of oils, enzymatic processing of oils and proteins, emulsification, fish processing and lipid oxidation. I hold a PhD in biotechnology (NTNU) of omega-3 fatty acids.
My years of industry experience together with academia and research institute sector has given me a holistic overview of challenges and possibilities within the area food and health. Working cross-sectional with particularly cardioprotective food products in industry has increased my knowledge of consumers insight, innovation processes and marketing. I have also positive experiences with applying the innovation process used in the food industry for student recruitment in academia. A goal in both my teaching and scientific activities is the creating of meeting points between students and industry.
I am currently vice-president of the Management Board of the European Food Forum, member of the Scientific Advisory Board for JPI A healthy diet for a healthy life and board member in innovative companies and a national profession board.
Teaching
- TMMT5001 Framework in the food industry (master program)
- TMMT4004 Applied microbiology and biotechnology (teaching applied biotechnology/enzymes and rest raw materials)
- TMAT4850 Future food - Experts in Teamwork (Village supervisor)
- Supervising student thesises at all levels and supervising students on internship in the food sector.
- Supervision of bachelor, master and PhDs.
Selected projects
NTNU Food Forum - academic head
OMEGA fish Oil MicroEncapsulation Generating fortified food products for improved humAn health (HAVBRUK 2020 - 2024)
Utvikling av regionale bærekraftige matsystem
InterCold (INTPART)
ReFOOD (INTPART)
iFOODnet (INTPART)
OPTiMAT- Optimal utnyttelse av havets matressurser - satsningsområde (2015-2023)
Recruitment of students
New master in food and technology
Experience
Academia:
-
Vice Dean Innovation, NTNU
-
Vice Dean Education, NTNU
-
Vice Dean R&D, Faculty of Technology
-
Head of Food Technology Department
Industry and reseach institute (17 years):
-
Senior reseacher, Mills DA (food industry - working mainly with cardioprotective food)
-
Manager development O3C Nutraceuticals (Join venture Aker Biomarine and GC Rieber)
-
Researcher, SINTEF Fisheries and aquaculture
-
Laboratory manager (and manager QA), GC Rieber Oil
Media
https://norwegianscitechnews.com/2023/03/muffins-that-could-be-good-for-your-health/
https://www.eurekalert.org/news-releases/981765
https://www.newswise.com/articles/muffins-that-could-be-good-for-your-health
https://studyfinds.org/healthier-longer-lasting-muffin/
https://www.medindia.net/news/roselle-muffins-are-good-for-your-health-heres-how-210801-1.htm
https://medicalxpress.com/news/2023-03-muffins-good-health.html
https://www.disabled-world.com/fitness/nutrition/muffins.php
https://norwayseafoodfestival.no/aktuelt/sjomat-2023-en-konferanse-om-fremtidens-mat/
Populær linje får mastergrad (Universitetsavisa, 2016)
Her er noen av landets mest fornøyde studenter (Universitetsavisa, 2016)
Matteknologistudiet på toppen (Matindustrien)
Bachelor i matteknologi skårer høyest i landet på Studiebarometeret (NHO Mat og drikke)
Studiebarometeret: NTNU-studentene er fornøyde (www.ntnu.no)
Matteknologi-studenter trives best (Dagligvarehandelen)
Institutt for matteknologi (IMAT) scorer høyest i landet på Studiebarometeret! (Innsida, Fakultet for Teknolgi)
Bli med på NM i røkt og gravet laks og ørret (Norsk Sjømat)
Mattnyttig utdanning med høy trivselsfaktor (Fosnafolket)
Matindustrien som læringsarena - studentarbeid i matindustrien (Foredrag på landskonferanse NHO)
Økt profilering ga resultater på søkertallene (Norsk Sjømat)
Mattnyttig utdanning med høy trivselsfaktor (kronikk i lokalavisa Hitra Frøya)
Norges beste studiemiljø i følge studentene selv (Rådgivernytt)
Education
-
PhD, "Lipids from residual rest raw materials - quality assessment by advanced analytical methods" Biotechnology (NTNU)
-
Master, Food Science (NMBU)
-
Bachelor, Food technologt (HiST)
Publications
2023
-
Falch, Eva;
Myhre-Sølvesen, Magnus;
Okubajno, Sewuese.
(2023)
Enrichment of instant foods using
microencapsulated fish oil; chemical,
rheological, sensory, and textural
properties.
NTNU
Masters thesis
-
Falch, Eva.
(2023)
Physico-Chemical Properties and Nutrition of Marine Lipids.
Foods
Academic article
-
Meidell, Line Skontorp;
Carvajal, Ana Karina;
Rustad, Turid;
Falch, Eva.
(2023)
Upgrading Marine Oils from Cod (Gadus morhua) On-Board the Deep-Sea Vessels—From Waste to Value.
Foods
Academic article
-
Meidell, Line Skontorp;
Slizyte, Rasa;
Mozuraityte, Revilija;
Carvajal, Ana Karina;
Rustad, Turid;
Standal, Inger Beate.
(2023)
Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality.
Heliyon
Academic article
-
Vu, Dat Trong;
Falch, Eva;
Elvevoll, Edel Oddny;
Jensen, Ida-Johanne.
(2023)
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity.
Foods
Academic article
2022
-
Falch, Eva.
(2022)
Norske og japanske studenter samarbeider om
FREMTIDENS MAT.
Norsk Sjømat
Popular scientific article
-
Falch, Eva;
Vikingstad, Thea.
(2022)
Oxidation of fish oil and powder - exploring suitable methods for the determination of oxidative changes in fish oil and powder (Masterstudent Thea Vikingsstad).
NTNU
Masters thesis
-
Falch, Eva;
Izadinajafabadi, Parisa.
(2022)
Spray drying microencapsulation of salmon oil with plant-based protein (Masterstudent Parisa Izadinajafabadi).
NTNU
Masters thesis
-
Marak, Sengnolotha;
Kaushik, Nutan;
Dikiy, Alexander;
Shumilina, Elena;
Falch, Eva.
(2022)
Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface Methodology.
Foods
Academic article
2021
-
Marak, Sengnolotha;
Shumilina, Elena;
Kaushik, Nutan;
Falch, Eva;
Dikiy, Alexander.
(2021)
Effect of Different Drying Methods on the Nutritional Value of Hibiscus sabdariffa Calyces as Revealed by NMR Metabolomics.
Molecules
Academic article
-
Falch, Eva;
Rustad, Turid.
(2021)
IFoodNet - Student International Innovation Training School.
Website (informational material)
-
Hjellnes, Veronica Hammer;
Rustad, Turid;
Jensen, Ida-Johanne;
Eiken, Elin;
Pettersen, Stine Marie;
Falch, Eva.
(2021)
Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity.
Catalysts
Academic article
-
Hjellnes, Veronica Hammer;
Falch, Eva;
Rustad, Turid.
(2021)
Hvor bærekraftig er fiskens reise fra hav til middagsbord?.
NTNU TekNat Blogg
Feature article
2020
-
Falch, Eva;
Mothe-Diniz, Thais;
Busuoli, Massimo;
Hjellnes, Veronica Hammer.
(2020)
Position Paper on the European Commission`s Farm to Fork Strategy 2020.
NTNU Food Forum
Report
-
Tveit, Guro Møen;
Carvajal, Ana Karina;
Falch, Eva;
Slizyte, Rasa;
Remme, Jannicke;
Grimsmo, Leif.
(2020)
Increased Utilisation and Value Creation from white Fish Rest Raw Materials. Abstracts - The Third Symposium Sustainable technologies for food processing and preservation.
AMITY
Compendium
-
Daugstad, Karoline;
Boks, Casper;
Falch, Eva;
Nisja, Ragnhild;
Nuijten, Anne;
Pukstad, Brita.
(2020)
Documentation and visibility of innovation at NTNU -
Focus on societal impact and collaboration with working life.
NTNU
Report
-
Hjellnes, Veronica Hammer;
Rustad, Turid;
Falch, Eva.
(2020)
The value chain of the white fish industry in Norway: History, current status and possibilities for improvement – A review.
Regional Studies in Marine Science
Academic literature review
2019
-
Afseth, Nils Kristian;
Lindberg, Diana;
Falch, Eva;
Dalsnes, Marte Ryen.
(2019)
Enzymatic protein hydrolysis of residual raw materials from poultry - A study of proteases’ selectivity toward collagen and myofibrillar proteins.
NTNU
Masters thesis
-
Brustad, Kristin;
Rustad, Turid;
Falch, Eva.
(2019)
Lipid quality and utilization of rest raw material from fish processing - Based on the study of two cases: Norwegian
herring and Indian surimi.
Uten tittel (no)
Masters thesis
-
Larsen, Frida;
Rustad, Turid;
Falch, Eva.
(2019)
Fish Protein Hydrolysates - two case studies of potential for utilization of rest raw material as food ingredients in Norway and India.
NTNU
Masters thesis
-
Roche, Helen M.;
Alminger, Marie;
Bicshoff, Stephan;
Byrne, Molly;
Brierley, Chrissie;
Conner, Mark.
(2019)
STRATEGIC RESEARCH AGENDA 3ed Joint Programming Initiative “A Healthy Diet for a Healthy Life” 2019
Strategic Research Agenda - Joint Programming Initiative a Healthy Diet for a Healthy Life is apublication of the Joint Programming Initiative a Healthy Diet for a Healthy Life and has receivedinput from the Coordination and Support Action JPI HDHL 2.0, a project funded by Horizon 2020 as no. 696300.www.healthydietforhealthylife.eu.
Joint Programming Initiative a Healthy Diet for a Healthy Life
Report
2015
-
Falch, Eva.
(2015)
Høy kvalitet på laks og ørret - Norsk laks og ørret er eksempler på kunnskapsprodukter som til stadig utvikles og forbedres gjennom ny teknologi i alle deler av verdikjeden.
Ingeniør-nytt : ukeavis for teknologi og nyskapning
Popular scientific article
-
Falch, Eva;
Juul, Nils V.
(2015)
Økt profilering ga resultater på søkertallene!.
Norsk Sjømat
Article in business/trade/industry journal
2014
-
Dizdarevic, Lili Leko;
Biswas, Dipankar;
Uddin, Main;
Jørgensen, Aud Jeanette;
Falch, Eva;
Bastani, Nasser Ezzatkhah.
(2014)
Inhibitory effects of kiwifruit extract on human platelet aggregation and plasma angiotensin-converting enzyme activity.
Platelets
Academic article
-
Falch, Eva.
(2014)
Norges beste studiemiljø – i følge studentene selv.
Rådgivernytt
Popular scientific article
-
Falch, Eva.
(2014)
Matnyttig utdanning med høy trivselsfaktor.
Hitra-Frøya
Feature article
-
Falch, Eva.
(2014)
Matnyttig utdanning med høy trivselsfaktor (webdebatt).
Fosna-Folket
Feature article
-
Falch, Eva.
(2014)
Norges beste studiemiljø – mener studentene!.
Matindustrien
Article in business/trade/industry journal
2012
-
Kirkhus, Bente;
Lamglait, Amandine;
Eilertsen, Karl-Erik;
Falch, Eva;
Haider, Trond;
Vik, Hogne.
(2012)
Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects.
British Journal of Nutrition
Academic article
2009
-
Slizyte, Rasa;
Mozuraityte, Revilija;
Martinez-Alvarez, Oscar;
Falch, Eva;
Fouchereau-Peron, Martine;
Rustad, Turid.
(2009)
Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones.
Process Biochemistry
Academic article
2008
-
Dybvik, Anette Israelsen;
Falch, Eva;
Rustad, Turid.
(2008)
Solid phase extraction as a tool to separate lipid classes and study deterioration of marine lipids.
Journal of Aquatic Food Product Technology
Academic article
2007
-
Falch, Eva;
Størseth, Trond Røvik;
Aursand, Marit.
(2007)
High resolution NMR for studying lipid hydrolysis and esterification in cod (Gadus morhua) gonads.
Chemistry and Physics of Lipids
Academic article
2006
-
Falch, Eva.
(2006)
Lipids from residual fish raw materials. Quality assessment by advanced analytical methods.
Institutt for bioteknologi, NTNU
Doctoral dissertation
-
Falch, Eva;
Rustad, Turid;
Aursand, Marit.
(2006)
By-products from gadiform species as raw material for production of marine lipids as ingredients in food or feed.
Process Biochemistry
Academic article
-
Falch, Eva;
Rustad, Turid;
Jónsdóttir, R.;
Shaw, N.B.;
Dumay, J.;
Berge, J.P..
(2006)
Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species.
Journal of Food Composition and Analysis
Academic article
-
Falch, Eva;
Storseth, TR;
Aursand, M..
(2006)
Multi-component analysis of marine lipids in fish gonads with emphasis on phospholipids using high resolution NMR spectroscopy.
Chemistry and Physics of Lipids
Academic article
2005
-
Falch, Eva;
Slizyte, Rasa;
Dauksas, Egidijus;
Rustad, Turid.
(2005)
Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod (Gadus morhua) by-products.
Process Biochemistry
Academic article
-
Slizyte, Rasa;
Falch, Eva;
Dauksas, Egidijus;
Storrø, Ivar;
Rustad, Turid.
(2005)
Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products.
Process Biochemistry
Academic article
2004
-
Slizyte, Rasa;
Egidijus, Dauksas;
Falch, Eva;
Storrø, Ivar;
Rustad, Turid.
(2004)
Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products.
Process Biochemistry
Academic article
-
Stoknes, Iren Merete S;
Økland, HMW;
Falch, Eva;
Emblemsvåg, Marianne Synnes.
(2004)
Fatty acid and lipid class composition in eyes and brain from teleosts and elasmobranchs. .
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology
Academic article
Journal publications
-
Falch, Eva.
(2023)
Physico-Chemical Properties and Nutrition of Marine Lipids.
Foods
Academic article
-
Meidell, Line Skontorp;
Carvajal, Ana Karina;
Rustad, Turid;
Falch, Eva.
(2023)
Upgrading Marine Oils from Cod (Gadus morhua) On-Board the Deep-Sea Vessels—From Waste to Value.
Foods
Academic article
-
Meidell, Line Skontorp;
Slizyte, Rasa;
Mozuraityte, Revilija;
Carvajal, Ana Karina;
Rustad, Turid;
Standal, Inger Beate.
(2023)
Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality.
Heliyon
Academic article
-
Vu, Dat Trong;
Falch, Eva;
Elvevoll, Edel Oddny;
Jensen, Ida-Johanne.
(2023)
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity.
Foods
Academic article
-
Falch, Eva.
(2022)
Norske og japanske studenter samarbeider om
FREMTIDENS MAT.
Norsk Sjømat
Popular scientific article
-
Marak, Sengnolotha;
Kaushik, Nutan;
Dikiy, Alexander;
Shumilina, Elena;
Falch, Eva.
(2022)
Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface Methodology.
Foods
Academic article
-
Marak, Sengnolotha;
Shumilina, Elena;
Kaushik, Nutan;
Falch, Eva;
Dikiy, Alexander.
(2021)
Effect of Different Drying Methods on the Nutritional Value of Hibiscus sabdariffa Calyces as Revealed by NMR Metabolomics.
Molecules
Academic article
-
Hjellnes, Veronica Hammer;
Rustad, Turid;
Jensen, Ida-Johanne;
Eiken, Elin;
Pettersen, Stine Marie;
Falch, Eva.
(2021)
Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity.
Catalysts
Academic article
-
Hjellnes, Veronica Hammer;
Falch, Eva;
Rustad, Turid.
(2021)
Hvor bærekraftig er fiskens reise fra hav til middagsbord?.
NTNU TekNat Blogg
Feature article
-
Hjellnes, Veronica Hammer;
Rustad, Turid;
Falch, Eva.
(2020)
The value chain of the white fish industry in Norway: History, current status and possibilities for improvement – A review.
Regional Studies in Marine Science
Academic literature review
-
Falch, Eva.
(2015)
Høy kvalitet på laks og ørret - Norsk laks og ørret er eksempler på kunnskapsprodukter som til stadig utvikles og forbedres gjennom ny teknologi i alle deler av verdikjeden.
Ingeniør-nytt : ukeavis for teknologi og nyskapning
Popular scientific article
-
Falch, Eva;
Juul, Nils V.
(2015)
Økt profilering ga resultater på søkertallene!.
Norsk Sjømat
Article in business/trade/industry journal
-
Dizdarevic, Lili Leko;
Biswas, Dipankar;
Uddin, Main;
Jørgensen, Aud Jeanette;
Falch, Eva;
Bastani, Nasser Ezzatkhah.
(2014)
Inhibitory effects of kiwifruit extract on human platelet aggregation and plasma angiotensin-converting enzyme activity.
Platelets
Academic article
-
Falch, Eva.
(2014)
Norges beste studiemiljø – i følge studentene selv.
Rådgivernytt
Popular scientific article
-
Falch, Eva.
(2014)
Matnyttig utdanning med høy trivselsfaktor.
Hitra-Frøya
Feature article
-
Falch, Eva.
(2014)
Matnyttig utdanning med høy trivselsfaktor (webdebatt).
Fosna-Folket
Feature article
-
Falch, Eva.
(2014)
Norges beste studiemiljø – mener studentene!.
Matindustrien
Article in business/trade/industry journal
-
Kirkhus, Bente;
Lamglait, Amandine;
Eilertsen, Karl-Erik;
Falch, Eva;
Haider, Trond;
Vik, Hogne.
(2012)
Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects.
British Journal of Nutrition
Academic article
-
Slizyte, Rasa;
Mozuraityte, Revilija;
Martinez-Alvarez, Oscar;
Falch, Eva;
Fouchereau-Peron, Martine;
Rustad, Turid.
(2009)
Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones.
Process Biochemistry
Academic article
-
Dybvik, Anette Israelsen;
Falch, Eva;
Rustad, Turid.
(2008)
Solid phase extraction as a tool to separate lipid classes and study deterioration of marine lipids.
Journal of Aquatic Food Product Technology
Academic article
-
Falch, Eva;
Størseth, Trond Røvik;
Aursand, Marit.
(2007)
High resolution NMR for studying lipid hydrolysis and esterification in cod (Gadus morhua) gonads.
Chemistry and Physics of Lipids
Academic article
-
Falch, Eva;
Rustad, Turid;
Aursand, Marit.
(2006)
By-products from gadiform species as raw material for production of marine lipids as ingredients in food or feed.
Process Biochemistry
Academic article
-
Falch, Eva;
Rustad, Turid;
Jónsdóttir, R.;
Shaw, N.B.;
Dumay, J.;
Berge, J.P..
(2006)
Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species.
Journal of Food Composition and Analysis
Academic article
-
Falch, Eva;
Storseth, TR;
Aursand, M..
(2006)
Multi-component analysis of marine lipids in fish gonads with emphasis on phospholipids using high resolution NMR spectroscopy.
Chemistry and Physics of Lipids
Academic article
-
Falch, Eva;
Slizyte, Rasa;
Dauksas, Egidijus;
Rustad, Turid.
(2005)
Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod (Gadus morhua) by-products.
Process Biochemistry
Academic article
-
Slizyte, Rasa;
Falch, Eva;
Dauksas, Egidijus;
Storrø, Ivar;
Rustad, Turid.
(2005)
Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products.
Process Biochemistry
Academic article
-
Slizyte, Rasa;
Egidijus, Dauksas;
Falch, Eva;
Storrø, Ivar;
Rustad, Turid.
(2004)
Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products.
Process Biochemistry
Academic article
-
Stoknes, Iren Merete S;
Økland, HMW;
Falch, Eva;
Emblemsvåg, Marianne Synnes.
(2004)
Fatty acid and lipid class composition in eyes and brain from teleosts and elasmobranchs. .
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology
Academic article
Report
-
Falch, Eva;
Myhre-Sølvesen, Magnus;
Okubajno, Sewuese.
(2023)
Enrichment of instant foods using
microencapsulated fish oil; chemical,
rheological, sensory, and textural
properties.
NTNU
Masters thesis
-
Falch, Eva;
Vikingstad, Thea.
(2022)
Oxidation of fish oil and powder - exploring suitable methods for the determination of oxidative changes in fish oil and powder (Masterstudent Thea Vikingsstad).
NTNU
Masters thesis
-
Falch, Eva;
Izadinajafabadi, Parisa.
(2022)
Spray drying microencapsulation of salmon oil with plant-based protein (Masterstudent Parisa Izadinajafabadi).
NTNU
Masters thesis
-
Falch, Eva;
Mothe-Diniz, Thais;
Busuoli, Massimo;
Hjellnes, Veronica Hammer.
(2020)
Position Paper on the European Commission`s Farm to Fork Strategy 2020.
NTNU Food Forum
Report
-
Tveit, Guro Møen;
Carvajal, Ana Karina;
Falch, Eva;
Slizyte, Rasa;
Remme, Jannicke;
Grimsmo, Leif.
(2020)
Increased Utilisation and Value Creation from white Fish Rest Raw Materials. Abstracts - The Third Symposium Sustainable technologies for food processing and preservation.
AMITY
Compendium
-
Daugstad, Karoline;
Boks, Casper;
Falch, Eva;
Nisja, Ragnhild;
Nuijten, Anne;
Pukstad, Brita.
(2020)
Documentation and visibility of innovation at NTNU -
Focus on societal impact and collaboration with working life.
NTNU
Report
-
Afseth, Nils Kristian;
Lindberg, Diana;
Falch, Eva;
Dalsnes, Marte Ryen.
(2019)
Enzymatic protein hydrolysis of residual raw materials from poultry - A study of proteases’ selectivity toward collagen and myofibrillar proteins.
NTNU
Masters thesis
-
Brustad, Kristin;
Rustad, Turid;
Falch, Eva.
(2019)
Lipid quality and utilization of rest raw material from fish processing - Based on the study of two cases: Norwegian
herring and Indian surimi.
Uten tittel (no)
Masters thesis
-
Larsen, Frida;
Rustad, Turid;
Falch, Eva.
(2019)
Fish Protein Hydrolysates - two case studies of potential for utilization of rest raw material as food ingredients in Norway and India.
NTNU
Masters thesis
-
Roche, Helen M.;
Alminger, Marie;
Bicshoff, Stephan;
Byrne, Molly;
Brierley, Chrissie;
Conner, Mark.
(2019)
STRATEGIC RESEARCH AGENDA 3ed Joint Programming Initiative “A Healthy Diet for a Healthy Life” 2019
Strategic Research Agenda - Joint Programming Initiative a Healthy Diet for a Healthy Life is apublication of the Joint Programming Initiative a Healthy Diet for a Healthy Life and has receivedinput from the Coordination and Support Action JPI HDHL 2.0, a project funded by Horizon 2020 as no. 696300.www.healthydietforhealthylife.eu.
Joint Programming Initiative a Healthy Diet for a Healthy Life
Report
-
Falch, Eva.
(2006)
Lipids from residual fish raw materials. Quality assessment by advanced analytical methods.
Institutt for bioteknologi, NTNU
Doctoral dissertation
INFORMASJONSMATR
-
Falch, Eva;
Rustad, Turid.
(2021)
IFoodNet - Student International Innovation Training School.
Website (informational material)
Teaching
Courses
- MATV3006 - Bachelor Thesis
- TMMT5001 - Food Industry Framework
- TMAT201P - Internship
- TMAT4850 - Experts in Teamwork - The Future of Your Meal
- TMMT5003 - Master Thesis in Food Science,Technology and sustainability
- TMMT5004 - Master Thesis in Food Science, Technology and sustainability
- TMMT4004 - Applied Food Microbiology and Biotechnology
Media
2023
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LectureMæhle, Natalia; Okubanjo, Sewuese; Falch, Eva. (2023) Exploring consumer acceptance of food containing marine residual raw materials: Motivations and barriers. Global Alliance of Marketing & Management Associations 2023 Global Marketing Conference , Seoul, South Korea 2023-07-20 - 2023-07-23
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LectureOkubanjo, Sewuese; Mæhle, Natalia; Falch, Eva. (2023) Consumer perceptions of taste and texture of foods fortified with MFO from Residual Raw materials. Nordic Sensory Workshop 2023-04-25 - 2023-04-26
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PosterMæhle, Natalia; Okubanjo, Sewuese; Falch, Eva. (2023) Consumer Acceptance of Food Fortified with Unused Bioresources: Focus Group Study. American Marketing Association American Marketing Association Winter Academic Conference , Nashville, USA 2023-02-10 - 2023-02-12
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Academic lectureVu, Dat Trong; Falch, Eva; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. (2023) Simulated digestion of red sea cucumber (Parastihopus tremulus) – Protein quality and antioxidantive capacity. WEFTA, Technical University of Denmark (DTU) and Royal Greenland 51st Conference of the Western European Fish Technologists' Association (WEFTA) , København, Danmark 2023-10-16 - 2023-10-20
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Academic lectureVu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Jensen, Ida-Johanne. (2023) Quality parameters of the Norwegian red sea cucumber (Parastichopus tremulus) during a storage trial. EFFoST, University of Valencia and the Institute of Agrochemistry and Food Technology (IATA-CSIC) The European Federation of Food Science and Technology (EFFoST) , Valencia, Spain 2023-11-06 - 2023-11-08
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Academic lectureOkubanjo, Sewuese; Mæhle, Natalia; Falch, Eva. (2023) Consumer Expectations of Foods Fortified with Microencapsulated Fish Oil from Residual Raw Materials. The Eur Federation for the Science and Technology of Lipids EuroFed Lipids (foredrag holdt av Eva Falch) 2023-09-17 - 2023-09-20
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LectureFalch, Eva. (2023) Europeiske rammebetingelser for matsektoren - et veikart. Oi, Agritech cluster, Sparebank1 med flere Fremtidens mattrender - hva spiser vi i 2030? , Trondheim 2023-04-18 - 2023-04-18
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LectureFalch, Eva. (2023) Building teams for sustainable food systems (invited plenary speaker). Int. Association of Environmental Scientists & Professionals First European Green Conference , Vodice 2023-05-22 - 2023-05-26
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PosterSølvesen-Myhre, Magnus; Okubanjo, Sewuese; Falch, Eva. (2023) Demonstration activity with different food emulsions during the Norwegian seafood conference Trondheim February 2023. Stiftelsen Nor-Fishing, NiT, NTNU Norway Seafood Conference , Trondheim 2023-03-02 - 2023-03-02
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Academic lectureMeidell, Line Skontorp; Falch, Eva. (2023) Exploring enzymes in marine raw materials. NCE Blue Legasea, Biotech North Enzyme conferance 2023 , Oslo, Norway 2023-02-06 - 2023-02-07
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Academic lectureMeidell, Line Skontorp; Falch, Eva. (2023) Marint restråstoff - råstoff med stort potensial. Stiftelsen Nor-Fishing Norway Seafood Festival 2023 , Trondheim, Norway 2023-03-02 - 2023-03-02
2022
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LectureFalch, Eva. (2022) Towards sustainable food systems – Co-creation between researchers and food actors . Visit from the International Institute of Gastronomy, Culture and Art (IGCAT) 2022-07-28 -
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LectureFalch, Eva. (2022) Innovasjonsteam for å løfte Trøndelag som bærekraftig matregion . Hvordan produserer vi bærekraftig mat i Midtnorge , Trondheim 2022-07-27 - 2022-07-27
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Academic lectureAlquiza Madina, Maria; Falch, Eva; Slizyte, Rasa; Carvajal, Ana Karina. (2022) Mesopelagic fish silage: how to preserve the quality of fresh raw material? . WEFTA WEFTA conferance , Rotterdam, Netherlands 2022-10-17 - 2022-10-21
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Academic lectureMeidell, Line Skontorp; Slizyte, Rasa; Mozuraityte, Revilija; Carvajal, Ana Karina; Rustad, Turid; Standal, Inger Beate. (2022) Silage as a preservation technology for residual raw materials from saithe (Pollachius virens) – effect of raw material freshness on the oil quality. WEFTA WEFTA conferance , Rotterdam, Netherlands 2022-10-17 - 2022-10-21
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Academic lectureFalch, Eva. (2022) Side streams from food processing into new food and feed -a circular economy approach . 3rd International Conference Food Industry Byproducts , Osijek 2022-08-29 - 2022-08-29
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LectureFalch, Eva. (2022) (1) Bærekraftig mat og rammebetingelser (2) Sirkulærøkonomi med noen eksempler. Trøndelag Fylkeskommune Internasjonalt fylkesnett - representanter fra alle landets fylker , Øyna, Innerøya 2022-08-31 - 2022-08-31
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Popular scientific lectureFalch, Eva. (2022) En prat i 4 fine lænestola: Hvordan skal vi videreforedle matsatsningen? (deltaker i panel). NiT Næringsforeningen i Trondheim m.fl. Fagseminar før Det Store Festmåltidet , Trondheim 2022-11-05 - 2022-11-05
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LectureFalch, Eva. (2022) Sustainable food systems (invitert innleder). Climate KiC, Trondheim Kommune, m.fl Climathon Trondheim 2023 - Sustainable food systems in Trondheim and Trøndelag , Trondheim 2022-11-11 - 2022-11-11
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PosterMæhle, Natalia; Okubanjo, Sewuese; Falch, Eva. (2022) Consumer Acceptance of Functional Food: The Case of Products Fortified with Microencapsulated Fish Oil . American Marketing Association 2022 AMA Summer Academic Conference , Chicago, USA 2022-08-11 - 2022-08-14
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Academic lectureJohnsen, Heidi; Glomm, Wilhelm; Molesworth, Peter Patrick; Slizyte, Rasa; Mozuraityte, Revilija; Falch, Eva. (2022) Mikroinnkapsling av omega-3 fra restråstoff for bruk i mat - prosjektet Omega. Norges Forskningsråd og FHF Havbruk 2022 , Bergen 2022-10-19 - 2022-10-21
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InterviewFalch, Eva. (2022) Yngre mest opptatt av bærekraft og dyrevelferd. Hva er folks holdninger til mat, bærekraft, nye matvarer og tilsetninger i maten? Forskere har fått en del svar. www.gemini.no www.gemini.no [Internet] 2022-10-07
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InterviewFalch, Eva. (2022) De unge er mest opptatt av bærekraft og dyrevelferd - Hva er folks holdninger til mat, bærekraft, nye matvarer og tilsetninger i maten? Forskere har fått en del svar. www.forskning.no www.forskning.no [Internet] 2022-10-25
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LectureFalch, Eva; Rustad, Turid. (2022) Ambitions for full utilisation of marine resources. Prosjekt iFOOD net Training school for Japanese and Norwegian students , Tokyo 2022-10-03 - 2022-10-07
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InterviewFalch, Eva. (2022) Hvordan sikre nok mat til alle i fremtiden? . Podcast gemini.no Podcast gemini.no [Internet] 2022-02-23
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LectureLangfoss, Kari Helgetun; Falch, Eva; Wangbertrø, Isa-Lill. (2022) Sustainable food from students’ perspective – dialogue with NTNU students. Nordic Food Forum, NTNU and Lund University First annual Nordic Food Forum - Future sustainable food systems Exchange of knowledge and expertise between food actors , Trondheim 2022-09-21 - 2022-09-23
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Academic lectureFalch, Eva; Okubajno, Sewuese. (2022) Encapsulation of lipids. Nordic Lipidforum Lipid academy at Nordic Lipidforum Symposium , Ålesund 2022-06-08 - 2022-06-12
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PosterOkubajno, Sewuese; Falch, Eva. (2022) Demonstration of fortified smoothie . Nordic Food Forum, NTNU and Lund University First annual Nordic Food Forum - Future sustainable food systems Exchange of knowledge and expertise between food actors , Trondheim 2022-09-21 - 2022-09-23
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LectureFalch, Eva. (2022) Gentle technologies to increase utilization of food resources. Nordic Food Forum, NTNU and Lund University First annual Nordic Food Forum - Future sustainable food systems Exchange of knowledge and expertise between food actors , Trondheim 2022-09-21 - 2022-09-23
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Popular scientific lectureFalch, Eva; Johnsen, Heidi. (2022) Ny teknologi for mer omega-3 i matvarer . Norsk Tidsskrift for Ernæring Ernærigskonferansen NTFE 2022 , Oslo 2022-12-02 - 2022-12-02
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Popular scientific lectureFalch, Eva. (2022) NTNU Food Forum and work towards EU. Møreforskning and ÅKS NCE Blue Legasea The second HOLOSUSTAIN workshop "Sea cucumbers: a potential novel seafood in Europe?" , Ålesund 2022-05-20 - 2022-05-20
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Academic lectureAlquiza Madina, Maria; Falch, Eva; Carvajal, Ana Karina; Slizyte, Rasa; Grimaldo Vela, Eduardo Enrique; Grimsmo, Leif. (2022) LIPIDS FROM THE DEEP SEA: THE POTENTIAL OF THE MESOPELAGIC SPECIES AS PART OF THE FUTURE DIET . Nordic Lipid Forum 31st Nordic Lipid Lipidforum Symposium , Ålesund 2022-06-12 - 2022-12-15
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Academic lectureMeidell, Line Skontorp; Carvajal, Ana Karina; Rustad, Turid; Falch, Eva. (2022) Increasing the utilization of whitefish rest raw materials generated on board the deep-sea vessels - effect of sorting and storage on the oil quality produced by thermal treatment and silaging. Stiftelsen Nor-Fishing Nor-Fishing 2022 , Trondheim, Norway 2022-08-25 - 2022-08-25
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PosterMeidell, Line Skontorp; Slizyte, Rasa; Carvajal, Ana Karina; Rustad, Turid; Falch, Eva. (2022) Increasing the utilization of whitefish rest raw materials generated on board the deep-sea vessels - effect of sorting and storage on the oil quality produced by thermal treatment and silaging. Nordic food forum Nordic Food Forum Conference 2022 , Trondheim, Norway 2022-09-22 - 2022-09-22
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PosterMeidell, Line Skontorp; Slizyte, Rasa; Carvajal, Ana Karina; Rustad, Turid; Falch, Eva. (2022) Increasing the utilization of whitefish rest raw materials generated on board the deep-sea vessels - effect of sorting and storage on the oil quality produced by thermal treatment and silaging. The Nordic LipidForum Nordic Lipidforum Symposium 2022 , Ålesund, Norway 2022-06-12 - 2022-06-15
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Academic lectureIzadinajafabadi, Parisa; Glom, Wilhelm; Jensen, Ida-Johanne; Tolstorebrov, Ignat; Falch, Eva. (2022) Spray drying Microencapsulation of Salmon oil with plant-based protein. Nordic Lipidforum 31st Nordic Lipidforum Symposium , Ålesund 2022-06-12 - 2022-06-15
2021
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Academic lectureHjellnes, Veronica Hammer; Rustad, Turid; Falch, Eva. (2021) How partnering with the whitefish industry can promote sustainable development. Biotech North, Cod Cluster and NCE Blue Legasea WebiMar - Development in the fish and ingredient processing industry , Digitalt 2021-08-31 - 2021-08-31
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LectureFalch, Eva. (2021) Matressurser på avveie - klimapåvirkning, rammebetingelser og muligheter. Norsk klimastiftelse Hvordan utnytter vi matressursene best? , Trondheim 2021-09-27 - 2021-09-27
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LectureBusuoli, Massimo; Falch, Eva; Mothe-Diniz, Thais. (2021) Maximising opportunities deriving from strategic positioning at EU level through internal structured approach: the NTNU Food Forum example. European Association for reseach managers and administators EARMA Digital 2021 , Digitalt 2021-04-14 - 2021-04-20
2020
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LectureFalch, Eva. (2020) Muligheter innen enzymatisk foredling av marint råstoff. NCE Blue Legasea, Innovasjon Norge m fl. Enzymbasert foredling, prosessvalg og lønnsomhet , Webinar 2020-06-04 - 2020-06-04
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PosterFalch, Eva; Hjellnes, Veronica Hammer; Slizyte, Rasa; Nutan, Kaushic. (2020) The power of education students to make an impact on food loss reduction in a global perspective (interactive visual presentation) . ETA Florence and Renewaable energies e-EUBCE 28th European Biomass Conference and Exhibition , Virtual (originally Marseilles)(particip from 77 countries) 2020-07-06 - 2020-07-09
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InterviewFalch, Eva. (2020) NTNU is contributing to formulating food policy in the EU. NTNU Nyheter NTNU Nyheter [Internet] 2020-10-15
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Popular scientific lectureFalch, Eva. (2020) Information of NTNU Food Forum. NTNU Ocean NTNU Ocean Breakfast Meeting , Dokkhuset Trondheim and streamed 2020-09-20 - 2020-09-29
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LectureFalch, Eva. (2020) Trender og forventninger til fremtidens matproduksjon. NCE Aquatech Cluster Blå Bærekraft , Trondheim/digitalt 2020-11-09 - 2020-11-09
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Popular scientific lectureFalch, Eva. (2020) Opening address cluster 6: Food, bioeconomy, natural resources, agriculture and environment. NTNU Launching of Horizon Europe , Digital 2020-11-16 - 2020-11-20
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LectureFalch, Eva. (2020) Matforskning og satsingen NTNU Food Forum . Grønn Forskning Næringsgruppemøte Grønn Forskning , Hell 2020-11-18 - 2020-11-18
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Popular scientific lectureFalch, Eva. (2020) Introduksjon til ensymbasert foredling, prosessvalg, og lønnsomhet(Paneldeltaker på industriseminar). NCE Blue Legasea og Innovasjon Norge Industriwebinar - enzym , Webinar (3 dager) 2020-06-04 - 2020-06-04
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LectureFalch, Eva; Digre, Hanne. (2020) Sustainable seafood handling and processing (key note). Nor-Fishing Fondation Nor-Fishing Digital , Trondheim 2020-08-18 - 2020-08-20
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InterviewFalch, Eva. (2020) Økt kunnskap bør gi enda mer innovasjon. Norsk Sjømat Norsk Sjømat [Business/trade/industry journal] 2020-02-05
2019
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LectureFalch, Eva. (2019) 3rd International Symposium: Strategic involvement of students in bio economy challenges in the food sector . Re-FOOD and Re-Value Sustainable technologies for food processing and preservation , Kolkata 2019-12-04 - 2019-12-05
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Academic lectureFalch, Eva. (2019) Bioeconomy in the food technology education and involvement of external actors of the food value chain. The Indo-Norwegian projects ReValue and Re-FOOD Annual Symposium Re-FOOD , Mumbai 2019-11-29 - 2019-11-29
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PosterHjellnes, Veronica Hammer; Rustad, Turid; Falch, Eva. (2019) Improving the value chain of the white fish industry in Norway: from capture to holistic utilization and functional products. West European Fish Technologists Association 49th WEFTA meeting , Torshavn 2019-10-15 - 2019-10-18
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Academic lectureHjellnes, Veronica Hammer; Rustad, Turid; Falch, Eva. (2019) Improving the value chain of the white fish industry in Norway: from capture to holistic utilization and functional products. . SINTEF ReValue Open Day 2019 , SMN Kvartalet, Trondheim 2019-09-19 - 2019-09-19
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PosterHjellnes, Veronica Hammer; Falch, Eva; Rustad, Turid. (2019) Whitefish proteins for human consumption. ReValue/ReFOOD ReValue/ReFOOD symposium 2019 , Kolkata 2019-12-04 - 2019-12-05
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LectureSlizyte, Rasa; Falch, Eva; Aursand, Marit; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri. (2019) ReFood – Indo-Norwegian research project. ICAR – Central Institute of Fisheries Technology (ICAR-CIFT) Workshop on Cold Chain in Tropical Countries , Kochi 2019-12-07 - 2019-12-07
2018
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PosterFalch, Eva. (2018) Bioeconomy in a food perspective - knowledge delivery from university to society. ReFOOD project, SINTEF Ocean, NTNU, Bits Pilani First International Symposium: Sustainable technologies for food processing an preservation. , Goa 2018-02-08 - 2018-12-09
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PosterTyflopoulos, Evangelos; Steinert, Martin; Olsen, Anna; Falch, Eva. (2018) Extending shelf life and reducing waste - technologies in the food industry. ReFOOD project, SINTEF Ocean, NTNU, Bits Pilani First International Symposium: Sustainable technologies for food processing an preservation. , Goa 2018-02-08 - 2018-12-09
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LectureFalch, Eva. (2018) Facilitation knowledge transfer between students and important actors of the food value chain. Erasmus+ project (Curriculum development) Study visit: Curriculum Development of Sustainable Seafood and Nutrition Security , Trondheim 2018-11-05 - 2018-11-09
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PosterMarak, Sengnolotha; Nutan, Kaushik; Alexander, Dikiy; Falch, Eva. (2018) Phytochemical and nutritional caracterisation of roselle (Hibiscus sabdariffa) and Development of nutritionally enriched food products by incorporating roselle calyces. ReFOOD project, SINTEF Ocean, NTNU, Bits Pilani 2nd International Symposium: Sustainable technologies for food processing an preservation. , Mumbai 2018-11-28 - 2018-11-29
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PosterHjellnes, Veronica Hammer; Rustad, Turid; Falch, Eva. (2018) Improving the value chain of the Norwegian fish industry - from capture to holistic utilization and functional products. Re-FOOD Symposium 2018 , Mumbai 2018-11-28 - 2018-11-29
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LectureFalch, Eva. (2018) Bioeconomy in the food Technology education - fractionation of molecules for improved utilisation of marine rest raw materials. ReFOOD project, SINTEF Ocean, NTNU, Bits Pilani 2nd International Symposium: Sustainable technologies for food processing an preservation. , Mumbai 2018-11-28 - 2018-11-29
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PosterHjellnes, Veronica; Rustad, Turid; Falch, Eva. (2018) Improving the value chain of the Norwegian Fish industry. ReFOOD project, SINTEF Ocean, NTNU, Bits Pilani 2nd International Symposium: Sustainable technologies for food processing an preservation. , Mumbai 2018-11-28 - 2018-11-29
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PosterSara, Aakre; Kristin, Brustad; Frida Holm, Larsen; Veronica Hammer, Hjellnes; Falch, Eva. (2018) Utilisation of rest raw material from herring; quality of proteins and lipids. ReFOOD project, SINTEF Ocean, NTNU, Bits Pilani 2nd International Symposium: Sustainable technologies for food processing an preservation. , Mumbai 2018-11-28 - 2018-11-29
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LectureFalch, Eva. (2018) Food value chain - need for interdisciplinary knowledge. EMILIA-ROMAGNA REGION DELEGATION TO THE EU Sustainability of food chains, science and food safety in Europe a contribution from european regions , Bruss 2018-12-05 - 2018-12-05
2017
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Popular scientific lectureFalch, Eva. (2017) Introduction of Norwegian University of Science and Technology: Department of Biotechnology and Food Science. RE-food kick-off meeting and workshop , New Delhi 2017-02-13 - 2017-02-14
2014
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Popular scientific lectureFalch, Eva. (2014) Kompetanse for fremtiden - studentpraksis i matindustrien. NHO Reiseliv, NHO Mat og drikke Landskonferansen NHO , Asker 2014-10-16 - 2014-10-17
2013
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Academic lectureFalch, Eva. (2013) Technology for utilizing marine fatty acids in functional food and supplements (key note speaker). Univeristy of Tuzla and Sør-Trøndelag University College International Symposium Food for health , Tuzla 2013-10-16 - 2013-10-16
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Programme participationFalch, Eva. (2013) Concervation of food (in a TV-program dealing with storage of food during winter). Tuzla. Bosnia-Hercegovina Tuzla. Bosnia-Hercegovina [TV] 2013-10-15
2009
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Academic lectureSlizyte, Rasa; Rustad, Turid; Mozuraityte, Revilija; Falch, Eva. (2009) Fish protein hydrolysate as antioxidant in model and food systems. 3rd TAFT conference , Copenhagen 2009-09-15 - 2009-09-18
2006
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Academic lectureFalch, Eva; Dybvik, Anette; Rustad, Turid. (2006) Solid phase micro extraction as a tool to isolate lipid classes and deterioration of marine lipids. TAFT 2006, 2nd Joint Trans-Atlantic Fisheries Technology Conference , Quebec City 2006-10-29 - 2006-11-01
2004
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Academic lectureFalch, Eva; Størseth, T.; Aursand, M.. (2004) Quality changes in fish by-products evaluated by high resolution nuclear magnetic resonance spectroscopy. WEFTA 34th WEFTA Meeting , Lübeck 2004-09-12 - 2004-09-15
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Academic lectureFalch, Eva; Størseth, T.R.; Aursand, M.. (2004) HR-MAS NMR to study quality changes in fish by-products. KVL 7th International Conference on Applications of Magnetic Resonance in Food Science , Copenhagen 2004-09-13 - 2004-09-15
2003
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Academic lectureSlizyte, Rasa; Alves-Filho, Odilio; Falch, Eva; Rustad, Turid. (2003) The influence of drying processes on functional properties of fish protein hydrolysates from cod (Gadus morhua) by-products. 2nd Nordic Drying Conference , Copenhagen 2003-06-25 - 2003-06-27