Background and activities
Master degree in Food Science, specialization in food microbiology.
Current PhD project, 'The significance of Aeromonas spp. in ready-to-eat seafood' as part of OPTiMAT project in NTNU.
Scientific, academic and artistic work
- (2020) Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance. Journal of Applied Microbiology.
- (2018) Performance of pre-RT-qPCR Treatments to Discriminate Infectious Human Rotaviruses and Noroviruses From Heat-Inactivated Viruses: Applications of PMA/PMAxx, Benzonase and RNase. Journal of Applied Microbiology.