Background and activities

Research area:

  • Food microbiology, food safety

  • Current work project is to investigate the significance of Aeromonas spp. as foodborne pathogens in ready-to-eat seafood, which is a part of research project, NTNU OPTiMAT


  • Ph.D. candidate in Food Science, NTNU

  • M.Sc. in Food Science, Univeristy of Helsinki

  • B.Sc. in Food science and technology, Dongguk University

  • Work experience in food safety authority