Ida Marie Støa Stephansen
+4794181516
Kjemi 3, 3.337, Gløshaugen, Trondheim
About
Ida Marie Stephansen is working as a PhD candidate at the Department of Biotechnology and Food Science in the research group Circular Bioprocesses under the supervision of Fernando Pérez García. Working with a bacterium called Corynebacterium glutamicum and are expanding its substrate and product portfolio. Currently working with carbohydrates from seaweed.
From fall 2025 to spring 2026, she is the temporary employee representative on the NTNU board.
She holds a Master of Science from NTNU, Norway, in Chemical Engineering and Biotechnology, specializing in microbial biotechnology and molecular genetics.
Publications
2026
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Stephansen, Ida Marie Støa;
Fernandes de Brito, Luciana;
Auran, Oliver Saur;
Lande, Synne Saether;
Perez Garcia, Fernando.
(2026)
Novel utilization of the seaweed-based deoxy sugars rhamnose and fucose by engineered Corynebacterium glutamicum.
Microbial Cell Factories
Academic article
Journal publications
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Stephansen, Ida Marie Støa;
Fernandes de Brito, Luciana;
Auran, Oliver Saur;
Lande, Synne Saether;
Perez Garcia, Fernando.
(2026)
Novel utilization of the seaweed-based deoxy sugars rhamnose and fucose by engineered Corynebacterium glutamicum.
Microbial Cell Factories
Academic article
Outreach
2025
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Conference posterStephansen, Ida Marie; Perez Garcia, Fernando; Fernandes de Brito, Luciana. (2025) Expanding the Substrate Spectrum of Corynebacterium glutamicum: Novel Utilization of the Seaweed-Based Deoxy Sugars Rhamnose and Fucose. MiMa kick-off meeting
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Conference lecture