Imen Hamed
About
Background:
- BSc degree in Biotechnology from the Higher Institute of Biotechnology Sidi thabet (ISBST),Tunisia.
- MSc degree in Biotechnology from the Higher Institute of Biotechnology Sidi thabet (ISBST), Tunisia.
- PhD degree in Biotechnology from Çukurova University, Turkey.
Research interests:
- Microbial biotechnology
- Valorization of food products/by-products
- Food technology
- Microalgae cultivation and scaling-up
- Photobioreactors
Current Activity:
- Postdoctoral research on little utilized marine resources mainly sea urchins: investigation of nutritional quality and safety
Publications
2022
-
Šimat, Vida;
Rathod, Nikheel Bhojraj;
Čagalj, Martina;
Hamed, Imen;
Mekinić, Ivana Generalić.
(2022)
Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application.
Marine Drugs
Academic literature review
2021
-
Hamed, Imen;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.
Comprehensive Reviews in Food Science and Food Safety
Academic literature review
2020
-
Hamed, Imen;
Işık, Oya;
Ak, Burcu;
Uslu, Leyla;
Kafkas, Ebru;
Zarifikhosroshahi, Mozhgan.
(2020)
Accumulation of carotenoids by three Dunaliella species cultivated outdoors in flat-plate photobioreactors.
Plant Biosystems
Academic article
-
Šimat, Vida;
Vlahović, Jelena;
Barbara, Soldo;
Generalić Mekinić, I;
Čagalj, Martina;
Skroza, Danijela.
(2020)
Production and characterization of crude oils from seafood processing byproducts.
Food Bioscience
Academic article
-
Šimat, Vida;
Hamed, Imen;
Petričević, S;
Bogdanović, Tanja.
(2020)
Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus.
Foods
Academic article
2019
-
Šimat, Vida;
Mićunović, A;
Bogdanović, Tamara;
LISTEŠ, I;
Generalić Mekinić, I;
Hamed, Imen.
(2019)
The impact of lemon juice on the marination of anchovy (Engraulis encrasicolus): Chemical, microbiological and sensory changes.
Italian journal of food sciences
Academic article
-
Generalić Mekinić, I;
Skroza, Danijela;
Šimat, Vida;
Hamed, Imen;
Čagalj, Martina;
Popović Perković, zvjezdana.
(2019)
Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification.
Biomolecules
Academic article
2017
-
Özogul, Fatih;
Hamed, Imen.
(2017)
The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review.
Critical reviews in food science and nutrition
Academic article
-
Karacaer, Farida;
Hamed, Imen;
Özogul, Fatih;
Glew, R.H;
Özcengiz, Dilek.
(2017)
The function of probiotics on the treatment of ventilator-associated pneumonia (VAP): facts and gaps.
Journal of Medical Microbiology
Academic article
-
Özogul, Fatih;
Toy, Nurten;
Hamed, Imen.
(2017)
Function of cell-free supernatants of Leuconostoc, Lactococcus, Streptococcus, Pediococcus strains on histamine formation by food-borne-pathogens in histidine decarboxylase broth.
Journal of Food Processing and Preservation
Academic article
-
Hamed, Imen;
Ak, Burcu;
Işık, Oya;
Uslu, Leyla.
(2017)
Hamed, I., Ak, B., Işık, O., and Uslu, L. (2017). The Effects of Salinity and Temperature on the Growth of Dunaliella sp. Isolated from the Salt Lake (Tuz Gölü), Turkey.
Turkish Journal of Fisheries and Aquatic Sciences
Academic article
2016
-
Özogul, Fatih;
Hamed, Imen;
Gokdogan, Saadet.
(2016)
The impact of natural clinoptilolite on ammonia, cadaverine and other polyamine formation by food-borne pathogen in lysine decarboxylase broth.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Hamed, Imen.
(2016)
The Evolution and Versatility of Microalgal Biotechnology: A Review.
Comprehensive Reviews in Food Science and Food Safety
Academic literature review
-
Hamed, Imen;
Özogul, Fatih;
Regenstein, Joe M..
(2016)
Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review.
Trends in Food Science & Technology
Book review
-
Hamed, Imen;
Özogul, Fatih.
(2016)
Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus.
Elsevier
Elsevier
Reference material
2015
-
Özogul, Fatih;
Kaçar, Çiğdem;
Hamed, Imen.
(2015)
Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Hamed, Imen;
Özogul, Fatih;
Özogul, Yesim;
Regenstein, Joe M..
(2015)
Marine Bioactive Compounds and Their Health Benefits: A Review.
Comprehensive Reviews in Food Science and Food Safety
Academic literature review
Journal publications
-
Šimat, Vida;
Rathod, Nikheel Bhojraj;
Čagalj, Martina;
Hamed, Imen;
Mekinić, Ivana Generalić.
(2022)
Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application.
Marine Drugs
Academic literature review
-
Hamed, Imen;
Jakobsen, Anita Nordeng;
Lerfall, Jørgen.
(2021)
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review.
Comprehensive Reviews in Food Science and Food Safety
Academic literature review
-
Hamed, Imen;
Işık, Oya;
Ak, Burcu;
Uslu, Leyla;
Kafkas, Ebru;
Zarifikhosroshahi, Mozhgan.
(2020)
Accumulation of carotenoids by three Dunaliella species cultivated outdoors in flat-plate photobioreactors.
Plant Biosystems
Academic article
-
Šimat, Vida;
Vlahović, Jelena;
Barbara, Soldo;
Generalić Mekinić, I;
Čagalj, Martina;
Skroza, Danijela.
(2020)
Production and characterization of crude oils from seafood processing byproducts.
Food Bioscience
Academic article
-
Šimat, Vida;
Hamed, Imen;
Petričević, S;
Bogdanović, Tanja.
(2020)
Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus.
Foods
Academic article
-
Šimat, Vida;
Mićunović, A;
Bogdanović, Tamara;
LISTEŠ, I;
Generalić Mekinić, I;
Hamed, Imen.
(2019)
The impact of lemon juice on the marination of anchovy (Engraulis encrasicolus): Chemical, microbiological and sensory changes.
Italian journal of food sciences
Academic article
-
Generalić Mekinić, I;
Skroza, Danijela;
Šimat, Vida;
Hamed, Imen;
Čagalj, Martina;
Popović Perković, zvjezdana.
(2019)
Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification.
Biomolecules
Academic article
-
Özogul, Fatih;
Hamed, Imen.
(2017)
The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review.
Critical reviews in food science and nutrition
Academic article
-
Karacaer, Farida;
Hamed, Imen;
Özogul, Fatih;
Glew, R.H;
Özcengiz, Dilek.
(2017)
The function of probiotics on the treatment of ventilator-associated pneumonia (VAP): facts and gaps.
Journal of Medical Microbiology
Academic article
-
Özogul, Fatih;
Toy, Nurten;
Hamed, Imen.
(2017)
Function of cell-free supernatants of Leuconostoc, Lactococcus, Streptococcus, Pediococcus strains on histamine formation by food-borne-pathogens in histidine decarboxylase broth.
Journal of Food Processing and Preservation
Academic article
-
Hamed, Imen;
Ak, Burcu;
Işık, Oya;
Uslu, Leyla.
(2017)
Hamed, I., Ak, B., Işık, O., and Uslu, L. (2017). The Effects of Salinity and Temperature on the Growth of Dunaliella sp. Isolated from the Salt Lake (Tuz Gölü), Turkey.
Turkish Journal of Fisheries and Aquatic Sciences
Academic article
-
Özogul, Fatih;
Hamed, Imen;
Gokdogan, Saadet.
(2016)
The impact of natural clinoptilolite on ammonia, cadaverine and other polyamine formation by food-borne pathogen in lysine decarboxylase broth.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Hamed, Imen.
(2016)
The Evolution and Versatility of Microalgal Biotechnology: A Review.
Comprehensive Reviews in Food Science and Food Safety
Academic literature review
-
Hamed, Imen;
Özogul, Fatih;
Regenstein, Joe M..
(2016)
Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review.
Trends in Food Science & Technology
Book review
-
Özogul, Fatih;
Kaçar, Çiğdem;
Hamed, Imen.
(2015)
Inhibition effects of carvacrol on biogenic amines formation by common food-borne pathogens in histidine decarboxylase broth.
Lebensmittel-Wissenschaft + Technologie
Academic article
-
Hamed, Imen;
Özogul, Fatih;
Özogul, Yesim;
Regenstein, Joe M..
(2015)
Marine Bioactive Compounds and Their Health Benefits: A Review.
Comprehensive Reviews in Food Science and Food Safety
Academic literature review
Books
-
Hamed, Imen;
Özogul, Fatih.
(2016)
Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus.
Elsevier
Elsevier
Reference material