Inga Folkedal
About
Research Scientist with a master's in Biotechnology and Molecular Biology from NTNU. I work with biopreservation of food, and have experience with environmental biotechnology, molecular genetics and working with antimicrobial resistance.
Publications
2026
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Reiche, Thorben Ogihara;
Nakamura, Ayaka;
Folkedal, Inga;
Komori, Kaori;
Kono, Yuna;
Nyvoll, Mare Marie Sisjord;
Hoel, Sunniva;
Takahashi, Hajime;
Jakobsen, Anita Nordeng.
(2026)
Listeria monocytogenes from salmon processing and ready-to-eat seafood: Antibiotic susceptibility and disinfectant tolerance.
Food Control
Academic article
2024
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Folkedal, Inga;
Jakobsen, Anita Nordeng.
(2024)
Characterisation of disinfectant susceptibility and persistence of Listeria monocytogenes in a Norwegian Salmon Processing plant.
Norges teknisk-naturvitenskapelige universitet
Master thesis
Journal publications
-
Reiche, Thorben Ogihara;
Nakamura, Ayaka;
Folkedal, Inga;
Komori, Kaori;
Kono, Yuna;
Nyvoll, Mare Marie Sisjord;
Hoel, Sunniva;
Takahashi, Hajime;
Jakobsen, Anita Nordeng.
(2026)
Listeria monocytogenes from salmon processing and ready-to-eat seafood: Antibiotic susceptibility and disinfectant tolerance.
Food Control
Academic article
Student thesis or dissertation
-
Folkedal, Inga;
Jakobsen, Anita Nordeng.
(2024)
Characterisation of disinfectant susceptibility and persistence of Listeria monocytogenes in a Norwegian Salmon Processing plant.
Norges teknisk-naturvitenskapelige universitet
Master thesis