Background and activities

Janna Cropotova was awarded a PhD degree in 2016 in the field of Food Technology.

From 2017, she worked as postdoctoral fellow at the Department of Biotechnology and Food Science at Norwegian University of Science and Technology (NTNU).

From August 2019, she started to work as Associate Professor at the Department of Biological Sciences Ålesund (NTNU).

Scientific, academic and artistic work

Displaying a selection of activities. See all publications in the database

Journal publications

Part of book/report

  • Mozuraityte, Revilija; Kotsoni, Elissavet; Cropotova, Janna; Rustad, Turid. (2021) Low-fat (<50%) oil-in-water emulsions. OMEGA-3 DELIVERY SYSTEMS - Production, Physical Characterization and Oxidative Stability.